From Buttery Crusts to Flaky Treats: Tarts of All Kinds

Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards. With their flaky crust and flavorful toppings, they work well for both sweet and savory recipes. Whether baked or chilled, they make a great option for any occasion.

From classic fruit tarts to rich chocolate variations and even savory options like cheese and vegetable tarts, there are endless ways to enjoy them. They can be made with homemade or store-bought crusts, making them easy to prepare for any skill level. The combination of textures and flavors makes them a favorite for many.

These recipes offer plenty of ways to experiment with different ingredients and flavors. Whether you prefer something light and fruity or rich and indulgent, there’s a tart for every taste. Try these simple yet delicious ideas to bring something special to the table!

Classic Bakewell Tart

This traditional tart features a buttery pastry crust filled with sweet raspberry jam and a rich almond frangipane. The top bakes to a golden finish, sometimes with a dusting of powdered sugar or a drizzle of icing. Each bite is a perfect balance of fruit, nutty flavors, and flaky crust. A true classic that never goes out of style.
Get the Recipe: Classic Bakewell Tart

Vegan Lemon Tartlets (Gluten-Free)

These tartlets have a smooth, citrusy filling made with plant-based ingredients, all nestled in a crisp gluten-free crust. The bright lemon flavor shines through, making them both refreshing and delicious. A sprinkle of coconut or fresh berries on top adds a little extra flair. A great option for those looking for a dessert that fits multiple dietary needs.
Get the Recipe: Vegan Lemon Tartlets (Gluten-Free)

Pie Crust Tarts

These bite-sized treats are made with flaky pie crusts and filled with sweet or savory ingredients. Whether topped with jam, custard, or fruit, they’re quick to make and perfect for any occasion. The buttery layers bake up crisp and golden, holding their shape beautifully. A fun way to make the most of extra pie dough.
Get the Recipe: Pie Crust Tarts

Chocolate Ganache Tart

A smooth, velvety chocolate filling sits inside a crisp pastry shell, creating a simple but elegant dessert. The ganache firms up just enough to hold its shape while remaining silky with every bite. A sprinkle of sea salt or a few fresh berries can bring out the richness even more. Perfect for special occasions or when chocolate cravings hit.
Get the Recipe: Chocolate Ganache Tart

Homemade Pop-Tarts

These flaky, hand-held pastries are filled with jam, chocolate, or whatever filling you like, then baked to perfection. A simple glaze and colorful sprinkles on top make them fun and nostalgic. They’re fresher and more flavorful than store-bought versions, with endless possibilities for customization. Great for a breakfast treat or snack.
Get the Recipe: Homemade Pop-Tarts

Peach Almond Tart

Juicy peaches and toasted almonds come together in this elegant tart with a buttery crust. The natural sweetness of the fruit pairs beautifully with the nutty flavors, creating a balanced dessert. Serve it warm with a scoop of ice cream or a dusting of powdered sugar. A lovely way to highlight seasonal peaches.
Get the Recipe: Peach Almond Tart

Air Fryer Pumpkin Pop Tarts

These homemade pumpkin pop-tarts crisp up perfectly in the air fryer, giving them a golden, flaky texture in minutes. The filling is a spiced pumpkin blend that brings all the cozy fall flavors together. A drizzle of icing or a sprinkle of cinnamon sugar adds the finishing touch. A great alternative to baking in the oven when you want something quick.
Get the Recipe: Air Fryer Pumpkin Pop Tarts

Heavenly chocolate tart with almonds

Rich chocolate filling meets crunchy almonds in this simple yet indulgent tart. The contrast between smooth ganache and the crisp crust makes each bite a perfect combination of textures. Serve it chilled or at room temperature for a melt-in-your-mouth experience. A dessert that feels special without being complicated.
Get the Recipe: Heavenly chocolate tart with almonds

Make an Easy Pop-Tart Holiday House

A fun, edible craft that uses homemade or store-bought Pop-Tarts as the building blocks for a festive holiday house. The flaky pastry holds up well, and colorful icing and candies add the perfect decorative touch. It’s a creative project that doubles as a delicious treat. A great way to bring some holiday fun into the kitchen.
Get the Recipe: Make an Easy Pop-Tart Holiday House

Puff Pastry Fruit Tarts

Layers of flaky puff pastry topped with fresh fruit and a light glaze make these tarts simple but impressive. The pastry bakes up crisp and golden, providing the perfect base for berries, peaches, or any seasonal fruit. A little whipped cream or a dusting of powdered sugar makes them even better. A quick dessert that looks bakery-worthy.
Get the Recipe: Puff Pastry Fruit Tarts

Strawberry Jam Tart

Sweet strawberry jam fills a buttery tart shell, creating a dessert that’s both simple and full of flavor. The jam bakes down slightly, thickening just enough to hold in place while keeping its fresh, fruity taste. Serve it as is, or add a light glaze for a polished look. A lovely option for afternoon tea or a sweet snack.
Get the Recipe: Strawberry Jam Tart

Air Fryer Pop-Tarts

These homemade pastries turn golden and flaky in the air fryer, cutting down on baking time without losing flavor. The filling can be anything from fruit jam to chocolate, making them easy to customize. A quick icing drizzle and some sprinkles complete the look. A fun way to enjoy a childhood favorite with a homemade touch.
Get the Recipe: Air Fryer Pop-Tarts

Low-Carb Chocolate Raspberry Tart

A rich chocolate filling sits inside an almond flour crust, with tart raspberries adding a fresh contrast. The texture is smooth and creamy, making it hard to believe it’s low in carbs. A dusting of cocoa powder or a few extra berries on top finishes it off beautifully. A great option for those looking for a balanced dessert.
Get the Recipe: Low-Carb Chocolate Raspberry Tart

Chocolate Mousse Tart

A light, airy chocolate mousse fills a crisp pastry crust, creating a dessert that’s both rich and delicate. The contrast between the velvety filling and the firm shell makes every bite interesting. Topped with whipped cream or chocolate shavings, it’s a dessert that feels fancy without much effort. A must-try for chocolate lovers.
Get the Recipe: Chocolate Mousse Tart

Elegant Apple Tart

Thinly sliced apples are arranged beautifully over a buttery tart crust, creating a dessert that’s as stunning as it is delicious. The fruit caramelizes slightly as it bakes, bringing out its natural sweetness. A light glaze or a dusting of cinnamon sugar enhances the flavor even more. Perfect for fall gatherings or when you want something simple yet impressive.
Get the Recipe: Elegant Apple Tart

Bacon, Cheese and Spinach Tartlets

These savory tartlets combine crispy bacon, creamy cheese, and fresh spinach in a flaky pastry shell. They bake up golden and rich, making them a great appetizer or brunch option. Serve them warm with a side salad or as a bite-sized party snack. A great balance of flavors in a small package.
Get the Recipe: Bacon, Cheese and Spinach Tartlets

Caramelized Onion and Brie Tart

Sweet, golden onions and creamy brie melt together in a buttery tart shell for a rich, savory treat. The slow-cooked onions add depth, while the brie keeps everything smooth and luxurious. A sprinkle of fresh thyme or a drizzle of honey takes it to the next level. Great for entertaining or a cozy night in.
Get the Recipe: Caramelized Onion and Brie Tart

Sable Breton Tart for the GBBO

This French-inspired tart features a thick, buttery shortbread crust that holds up beautifully to various fillings. Whether topped with fruit, pastry cream, or a chocolate layer, it’s as versatile as it is delicious. The texture is slightly crumbly yet firm, making it a sturdy base for any topping. A great choice for those who love a classic European-style dessert.
Get the Recipe: Sable Breton Tart for the GBBO