Easter Sweets to Share (or Keep for Yourself)

Easter is a great excuse to bake something sweet, whether you’re hosting brunch, filling baskets, or just treating yourself. From classic options like Hot Cross Buns to easy no-bake treats like Toasted Coconut Chocolate Nests, there’s something here for every level of effort. If you like fruity desserts, the Lemon Cake Pie and Strawberry Upside Down Cake are fresh takes on familiar flavors.

Chocolate fans will find plenty to love too, from rich mousse to matcha brownies. Carrot Cake Roll brings in that traditional Easter flavor with a fun twist. And don’t forget simple crowd-pleasers like Cannoli Dip or Malted Milk Balls for snacking. Coconut Cupcakes and Blackberry White Chocolate Pots de Creme are great options if you want something a little different.

Whether you need a make-ahead dessert or something quick before guests arrive, these recipes cover it. Honey Bun Cake is a pantry-friendly favorite that travels well for potlucks. Matcha adds a little something unexpected to the dessert table. These sweets are great for sharing—if you can part with them.

Toasted Coconut Chocolate Nests

Crispy chocolatey coconut nests hold a rich chocolate center, making them a fun and easy treat. The combination of toasted coconut and smooth chocolate creates the perfect balance of crunch and creaminess. These little bites are great for springtime celebrations or anytime you need a quick homemade dessert. Add a few candy eggs on top for an extra festive touch.
Get the Recipe: Toasted Coconut Chocolate Nests

Blackberry White Chocolate Pots de Creme

Creamy white chocolate meets the bold sweetness of blackberries in this rich, spoonable dessert. The smooth texture and deep berry flavor make it feel elegant yet easy to make. Served in small ramekins, they’re perfect for a special dinner or a make-ahead treat. A few fresh berries or a dollop of whipped cream on top complete the look.
Get the Recipe: Blackberry White Chocolate Pots de Creme

Chocolate Mousse Tart

A crisp, buttery tart shell filled with velvety chocolate mousse makes this dessert hard to resist. The mousse is rich but airy, giving each bite the perfect amount of indulgence. A sprinkle of cocoa powder or shaved chocolate on top adds a simple yet elegant finish. Great for celebrations or a chocolate fix any time of year.
Get the Recipe: Chocolate Mousse Tart

Carrot Cake Roll

This spiced cake rolls up with a smooth cream cheese filling, making for a beautiful spiral in every slice. The soft, moist cake pairs perfectly with the tangy sweetness of the frosting. A dusting of powdered sugar or a drizzle of glaze makes it even more special. A fun twist on a classic favorite.
Get the Recipe: Carrot Cake Roll

Hot Cross Buns

These lightly spiced, slightly sweet buns are studded with raisins or currants and topped with a signature cross. The dough bakes up soft and golden, making them perfect for breakfast or an afternoon treat. A little glaze on top adds just the right amount of sweetness. A classic choice for springtime baking.
Get the Recipe: Hot Cross Buns

Coconut Cupcakes With Coconut Buttercream Frosting

These soft, fluffy cupcakes are packed with coconut flavor from both the cake and the frosting. The buttercream is smooth and rich, with just the right amount of sweetness. A sprinkle of shredded coconut on top adds texture and a little extra flavor. Perfect for celebrations or just a fun baking day.
Get the Recipe: Coconut Cupcakes With Coconut Buttercream Frosting

Matcha Brownies

These brownies have a rich, fudgy texture with an earthy matcha flavor that keeps them unique. The green tea adds a slightly bitter contrast to the sweetness, making them perfect for anyone who loves bold flavors. A drizzle of white chocolate on top complements the matcha beautifully. A fun way to change up your usual brownie recipe.
Get the Recipe: Matcha Brownies

Three slices of frosted coffee cake stacked on a white plate, with a red patterned cloth, cinnamon sticks, a whisk, and measuring spoons nearby. — Honey Bun Cake . Photo credit: Little House Big Alaska.

Honey Bun Cake

This moist, cinnamon-swirled cake has all the flavors of a classic honey bun in every bite. The glaze on top seeps into the warm cake, making it extra rich and flavorful. Perfect for breakfast, brunch, or dessert. A homemade version of a favorite treat.
Get the Recipe: Honey Bun Cake

Lemon Cake Pie

This pie has the best of both worlds—a soft, lemony cake layer on top and a smooth, custard-like filling underneath. The bright citrus flavor makes it light and refreshing while still being rich enough for dessert. A dusting of powdered sugar or a dollop of whipped cream is the perfect finishing touch. Great for spring and summer gatherings.
Get the Recipe: Lemon Cake Pie

A bowl of creamy dessert dip topped with chocolate chips, surrounded by waffle pieces, apple slices, and strawberries. — Cannoli Dip. Photo credit: Little House Big Alaska.

Cannoli Dip

All the flavors of classic cannoli in a smooth, scoopable dip. The ricotta-based mixture is sweet and creamy, with just the right hint of vanilla and cinnamon. Serve it with graham crackers, cookies, or even fresh fruit for a fun, easy dessert. A great alternative to making full cannoli from scratch.
Get the Recipe: Cannoli Dip

Strawberry Upside Down Cake

Juicy strawberries caramelize as this cake bakes, creating a sweet, syrupy topping that pairs perfectly with the soft vanilla cake underneath. Flipping it out of the pan reveals a beautiful layer of berries. Serve it warm with a scoop of whipped cream or ice cream. A fun twist on the classic pineapple version.
Get the Recipe: Strawberry Upside Down Cake

A row of brown spherical chocolate candies arranged in a line on a white surface, with a blurred background. — Malted Milk Balls. Photo credit: Little House Big Alaska.

Malted Milk Balls

These classic chocolate-coated treats have a crispy, airy center with a rich, malty flavor. The combination of smooth chocolate and the slight crunch makes them irresistible. Perfect for snacking, baking, or even mixing into ice cream. A nostalgic favorite that never goes out of style.
Get the Recipe: Malted Milk Balls