17 Seafood Recipes Sure To Make Waves At The Table

If you love fresh, flavorful meals, these seafood recipes are perfect for bringing restaurant-quality dishes to your own kitchen. Whether you’re craving a light and zesty shrimp dish, a rich and creamy seafood chowder, or perfectly grilled salmon, this collection of seafood recipes has something to satisfy every craving. Each dish highlights the natural sweetness and delicate texture of seafood, making these meals both exciting and easy to prepare. No matter how you like your seafood—baked, grilled, air-fried, or seared—these seafood recipes will inspire you to get creative in the kitchen.

With a variety of flavors and cooking styles, these seafood recipes make weeknight dinners, weekend feasts, and special occasions effortless and delicious. From comforting chowders to elegant appetizers, every dish is designed to bring out the best in seafood. Whether you’re making shrimp, salmon, crab, or lobster, these seafood recipes ensure that every bite is packed with freshness and flavor. With easy-to-follow steps and simple ingredients, cooking seafood at home has never been more approachable.

No matter your level of experience, these seafood recipes are here to help you create flavorful, satisfying meals that feel like a treat. Whether you’re serving up tacos, soups, or elegant seafood entrées, these recipes will make seafood the star of your table!

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Two grilled salmon fillets topped with a creamy sauce and chopped green onions rest elegantly on parchment paper, garnished with lemon wedges—a perfect addition to your collection of seafood recipes.
Bang Bang Salmon. Photo credit: Downsizing Dinner.

Bang Bang Salmon

Bang Bang Salmon takes flaky, tender salmon and coats it in a creamy, spicy sauce that’s both tangy and rich. The sauce, with its signature mix of heat and sweetness, enhances the natural richness of the fish. Every bite delivers a satisfying contrast between the crisp, caramelized edges and the smooth, flavorful topping. It’s a vibrant, fun dish that brings bold flavors to the dinner table.
Get the Recipe: Bang Bang Salmon

Healthy Seafood Chowder

Healthy Seafood Chowder is a comforting bowl of creamy broth packed with fresh seafood, tender vegetables, and aromatic herbs. The light yet flavorful broth allows the natural sweetness of the seafood to shine. Each spoonful is both hearty and refreshing, offering the perfect balance of indulgence and nutrition. It’s a cozy, satisfying meal that doesn’t feel heavy.
Get the Recipe: Healthy Seafood Chowder

A plate of shrimp with green sauce.
Chimichurri Shrimp. Photo credit: Downsizing Dinner.

Chimichurri Shrimp

Chimichurri Shrimp brings together succulent, juicy shrimp with a bold, herbaceous chimichurri sauce. The fresh garlic, parsley, and vinegar in the sauce brighten up the shrimp, making every bite zesty and vibrant. With a balance of smoky, tangy, and slightly spicy notes, this dish is full of flavor. It’s perfect for a light yet exciting appetizer or main course.
Get the Recipe: Chimichurri Shrimp

Baked Salmon with Lemon Mustard Dill Sauce

Baked Salmon with Lemon Mustard Dill Sauce is a light and refreshing dish that highlights the delicate flavors of salmon. The tangy mustard and citrusy lemon pair beautifully with the fresh dill, creating a sauce that enhances every bite. The salmon remains juicy and tender, absorbing the bright, herby flavors. This dish is simple yet elegant, making it a go-to for both casual dinners and special occasions.
Get the Recipe: Baked Salmon with Lemon Mustard Dill Sauce

Salmons seasoned for tacos.
Salmon for Tacos . Photo credit: Little House Big Alaska.

Salmon for Tacos

Salmon for Tacos is a flavorful, flaky, and perfectly seasoned fish that makes the ultimate taco filling. The salmon’s natural richness pairs wonderfully with fresh toppings like avocado, lime, and cabbage slaw. Every bite is a mix of smoky, citrusy, and slightly spicy flavors that make tacos an exciting, fresh meal. It’s a fun and easy way to enjoy seafood in a handheld form.
Get the Recipe: Salmon for Tacos

Air fried blackened shrimp in a plate.
Air Fryer Blackened Shrimp. Photo credit: Little House Big Alaska .

Air Fryer Blackened Shrimp

Air Fryer Blackened Shrimp is a quick and easy dish featuring bold, smoky flavors and a crispy exterior. The air fryer locks in the juiciness of the shrimp while creating a lightly charred crust with the perfect blend of spices. This dish is perfect for tossing into salads, tacos, or enjoying on its own. It’s a simple way to get restaurant-quality shrimp in minutes.
Get the Recipe: Air Fryer Blackened Shrimp

Scandinavian Sardine Sandwiches

Scandinavian Sardine Sandwiches are a simple yet delicious way to enjoy the bold, briny flavor of sardines. Layered with crisp greens, tangy pickled onions, and a touch of creamy spread, these sandwiches are full of fresh, satisfying flavors. The rustic bread provides the perfect contrast to the soft, flavorful fish. It’s a wholesome, nutritious meal that feels light but keeps you full.
Get the Recipe: Scandinavian Sardine Sandwiches

Red salmon on a cutting board.
Gravalax . Photo credit: Little House Big Alaska.

Gravalax

Gravlax is a traditional Scandinavian dish where fresh salmon is cured with a blend of salt, sugar, and dill. The result is a silky, rich fish with a delicate balance of savory and slightly sweet flavors. Thinly sliced and served with mustard sauce or on rye bread, it’s a refined yet simple treat. This dish is a great make-ahead option that only gets better with time.
Get the Recipe: Gravalax

Seared Ahi Tuna Tacos

Seared Ahi Tuna Tacos bring together sushi-grade tuna, lightly seared to perfection, with fresh toppings in a warm tortilla. The delicate tuna is complemented by crisp slaw, a touch of citrus, and a drizzle of spicy mayo. Each bite is a fusion of fresh, bold flavors that make tacos feel gourmet. It’s a light yet satisfying meal that’s as visually stunning as it is delicious.
Get the Recipe: Seared Ahi Tuna Tacos

Spruce tips on fresh salmon with salt and sugar.
Spruce Tip Gravlax. Photo credit: Little House Big Alaska.

Spruce Tip Gravlax

Spruce Tip Gravlax offers a unique twist on the classic cured salmon by incorporating the fresh, citrusy notes of spruce tips. The earthy, pine-like aroma pairs beautifully with the buttery texture of the salmon. This variation enhances the depth of flavor, creating an unforgettable bite. It’s an impressive dish that adds a touch of nature’s freshness to your plate.
Get the Recipe: Spruce Tip Gravlax

Lobster Rolls

Lobster Rolls are a classic seafood favorite featuring tender chunks of lobster coated in a light, creamy dressing. Served on a toasted, buttery roll, they offer the perfect mix of soft, rich seafood and crisp, golden bread. A squeeze of lemon and a sprinkle of chives elevate the fresh, delicate flavors. These rolls bring the essence of coastal dining to any meal.
Get the Recipe: Lobster Rolls

Three seasoned salmon fillets on a white plate, with a red and white striped napkin on the side.
Blackened Salmon. Photo credit: Little House Big Alaska.

Blackened Salmon

Blackened Salmon is a bold and flavorful dish featuring crispy, spice-crusted salmon with a smoky, slightly charred finish. The Cajun-inspired seasoning blend creates a deep, rich flavor that enhances the natural sweetness of the fish. Each bite is packed with a perfect balance of heat and zest. This dish is simple to make but full of personality.
Get the Recipe: Blackened Salmon

Crab Pinwheels Recipe

Crab Pinwheels are a delightful appetizer made with a creamy, seasoned crab filling wrapped in soft tortillas. The mixture of fresh crab, cream cheese, and herbs creates a smooth, flavorful bite. Rolled up and sliced into bite-sized pieces, they’re easy to eat and perfect for parties. These pinwheels are a simple yet elegant way to serve crab.
Get the Recipe: Crab Pinwheels Recipe

A bacon wrapped shrimp being held up over the platter of shrimp.
Bacon Wrapped Shrimp. Photo credit: Little House Big Alaska.

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp is the ultimate combination of crispy, smoky bacon and juicy, tender shrimp. The contrast between the salty bacon and the sweet, delicate shrimp creates an irresistible bite. A hint of seasoning or a touch of glaze can enhance the flavor even further. These make for an easy yet impressive appetizer that disappears fast!
Get the Recipe: Bacon Wrapped Shrimp

Crab Rangoon Pizza

Crab Rangoon Pizza takes the creamy, savory flavors of crab rangoon and transforms them into a fun, cheesy pizza. The rich crab and cream cheese mixture is spread over a crisp crust and topped with melted cheese and a drizzle of sweet chili sauce. Every bite is creamy, crunchy, and full of flavor. It’s an exciting twist on a beloved seafood classic.
Get the Recipe: Crab Rangoon Pizza

Charleston Shrimp And Grits With Crab Gravy

Charleston Shrimp and Grits with Crab Gravy is a rich, comforting dish that layers creamy grits with perfectly seasoned shrimp and a decadent crab-infused gravy. The combination of textures and deep Southern flavors makes this dish an unforgettable experience. The sweetness of the crab balances the spice of the shrimp for the ultimate comfort food. It’s a dish that brings a little taste of the South to your kitchen.
Get the Recipe: Charleston Shrimp And Grits With Crab Gravy

Air-fried Cajun shrimp atop of mashed potatoes.
Air Fryer Cajun Shrimp. Photo credit: Little House Big Alaska .

Air Fryer Cajun Shrimp

Air Fryer Cajun Shrimp packs bold flavors into every bite with a perfect blend of Cajun spices and crispy edges. The air fryer gives the shrimp a slightly charred, smoky finish while keeping them juicy inside. These shrimp are full of spice and flavor, making them an exciting addition to any meal. Whether served with rice, in tacos, or on their own, they always deliver big flavor with minimal effort.
Get the Recipe: Air Fryer Cajun Shrimp

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