National Pie Day Is An Excuse to Make At Least One Of These Pies

National Pie Day is a good excuse to pull out recipes that feel familiar and dependable. Pie is one of those desserts people don’t overthink, it just shows up and does its job. Some pies are tied to holidays, others are tied to family habits, and a few get made just because the craving hits. Today gives all of them a reason to share the spotlight.

This collection leans into pies that people actually bake and serve. You’ll find old fashioned favorites alongside a few that feel a little unexpected but still recognizable. Some are rich and creamy, others focus on fruit, nuts, or simple pantry ingredients. None of these require fancy techniques to feel complete.

Whether you bake pies often or only once or twice a year, there’s something here that fits. A few of these work well for gatherings, while others are perfect for a quiet slice at home. Some can be made ahead, which always helps when time is tight. National Pie Day is a reminder that pie doesn’t need a special reason to be worth making.

Gingerbread Pie

Gingerbread Pie brings together warm spices like ginger, cinnamon, and molasses in a smooth, custard-style filling. It has the familiar flavor of gingerbread cookies but in sliceable pie form. This pie works especially well during the holidays and pairs nicely with whipped cream. The texture is soft and creamy with a gently spiced finish.
Get the Recipe: Gingerbread Pie

Blackberry Crumble Pie

Blackberry Crumble Pie features a juicy blackberry filling balanced with a buttery crumb topping. The berries bake down into a lightly sweet, slightly tart center. The crumble adds contrast with a soft crunch that replaces a traditional top crust. It’s a great option when blackberries are in season or frozen berries are on hand.
Get the Recipe: Blackberry Crumble Pie

Old Fashioned Eggnog Pie

Old Fashioned Eggnog Pie turns the classic holiday drink into a rich, chilled dessert. It usually includes nutmeg, vanilla, and a creamy custard base. The flavor is familiar without being overpowering. This pie is often served cold, making it easy to prepare ahead of time.
Get the Recipe: Old Fashioned Eggnog Pie

Black Bottom Pie

Black Bottom Pie is known for its layered filling, starting with a thin chocolate base. A rum or vanilla custard layer sits on top, finished with whipped cream. Each slice shows clear layers with different textures. It’s a classic pie that balances chocolate with light creaminess.
Get the Recipe: Black Bottom Pie

Maple Buttermilk Creme Pie

Maple Buttermilk Creme Pie combines sweet maple syrup with the slight tang of buttermilk. The filling is smooth and creamy with a balanced sweetness. It sets up well for clean slices without being heavy. This pie is simple but full of comforting flavor.
Get the Recipe: Maple Buttermilk Creme Pie

Cinnamon Roll Pie

Cinnamon Roll Pie blends the flavors of cinnamon rolls with the structure of a custard pie. Cinnamon, brown sugar, and butter create a familiar warmth throughout the filling. Some versions include a light glaze or icing on top. It’s a good choice for brunch or dessert.
Get the Recipe: Cinnamon Roll Pie

Berry Custard Pie

Berry Custard Pie features a creamy base dotted with fresh or frozen berries. The custard bakes around the fruit, keeping it soft and slightly jammy. Each slice has a balance of creamy and fruity textures. This pie works well with blueberries, raspberries, or mixed berries.
Get the Recipe: Berry Custard Pie

Chocolate Macaroon Pie

Chocolate Macaroon Pie combines a chocolate filling with coconut for added texture. The coconut creates a slightly chewy contrast against the smooth chocolate base. It’s rich without being overly sweet. This pie is especially popular with coconut fans.
Get the Recipe: Chocolate Macaroon Pie

Butterscotch Pie

Butterscotch Pie has a deep brown sugar flavor with notes of butter and vanilla. The filling is typically cooked on the stovetop and poured into a baked crust. It sets into a smooth, pudding-like texture. Whipped cream on top helps balance the sweetness.
Get the Recipe: Butterscotch Pie

Victory Blueberry Pie

Victory Blueberry Pie is a classic fruit pie filled with blueberries and simple ingredients. The filling thickens as it bakes, creating a slice that holds together well. It highlights the natural sweetness of blueberries without much extra seasoning. This pie is timeless and reliable.
Get the Recipe: Victory Blueberry Pie

Chocolate Pie

Chocolate Pie features a smooth, chocolate-forward filling set in a crisp crust. The flavor is rich and straightforward, making it a favorite for many. It’s often topped with whipped cream for contrast. This pie works for both casual and special occasions.
Get the Recipe: Chocolate Pie

Cinnamon Pie

Cinnamon Pie centers on a creamy filling flavored primarily with cinnamon. The spice is warm and steady rather than sharp. It’s a simple pie that doesn’t rely on fruit or chocolate. This makes it a good option for those who prefer spice-forward desserts.
Get the Recipe: Cinnamon Pie

Coconut Custard Pie

Coconut Custard Pie blends eggs, milk, and coconut into a soft, baked filling. Shredded coconut adds texture throughout the custard. The top often turns lightly golden during baking. It’s best served once fully cooled for clean slices.
Get the Recipe: Coconut Custard Pie

Chopped Pecan Pie

Chopped Pecan Pie uses smaller pieces of pecans instead of whole halves. This creates a more even texture in every bite. The filling is sweet and set, with nuts distributed throughout. It’s easier to slice than traditional pecan pie.
Get the Recipe: Chopped Pecan Pie

Maple Pecan Pie

Maple Pecan Pie replaces some or all of the corn syrup with maple syrup. This gives the filling a deeper, less sugary sweetness. The pecans toast slightly as the pie bakes. It’s a popular variation on the classic version.
Get the Recipe: Maple Pecan Pie

Mini Pecan Pies

Mini Pecan Pies are individual-sized versions of the traditional pie. They bake faster and are easy to serve at gatherings. Each one has a good balance of filling and crust. They’re also convenient for portion control.
Get the Recipe: Mini Pecan Pies

Old-Fashioned Ritz Cracker Pie

Old-Fashioned Ritz Cracker Pie uses crushed crackers in place of nuts or fruit. The crackers soften during baking while still adding structure. The filling is sweet and simple, often flavored with vanilla. This pie became popular during times when other ingredients were scarce.
Get the Recipe: Old-Fashioned Ritz Cracker Pie

Mississippi Mud Pie

Mississippi Mud Pie is a rich dessert with layers of chocolate, often including pudding or mousse. The crust is usually chocolate-based as well. It’s served chilled and sliced cleanly. This pie is best for those who enjoy deep chocolate flavor.
Get the Recipe: Mississippi Mud Pie

Pecan Pie Tassies

Pecan Pie Tassies are bite-sized pies baked in mini muffin tins. They have a tender crust and a nutty, sweet filling. The small size makes them easy to share. They’re popular for holidays and cookie trays.
Get the Recipe: Pecan Pie Tassies

Lattice Top Apple Pie

Lattice Top Apple Pie features woven strips of dough across the top. This allows the apple filling to cook evenly while releasing steam. The apples soften but still hold their shape. It’s a traditional presentation that many recognize.
Get the Recipe: Lattice Top Apple Pie

Apple Pie

Apple Pie is a classic dessert made with sliced apples, sugar, and spices. The filling bakes into a soft, lightly thickened center. A flaky crust holds everything together. It’s one of the most familiar and well-loved pies.
Get the Recipe: Apple Pie