How to Make and Use Pickles

Pickles are a classic snack that can add a lot of flavor to your meals. From crunchy cucumbers to bold, spicy varieties, there’s a pickle recipe for every taste. Making your own at home is simple and fun.

The process of pickling is surprisingly easy with just a few basic ingredients. You can experiment with different vegetables and spices to create pickles that suit your preferences perfectly.

In this post, we’ll share some of our favorite pickle recipes. Whether you’re a long-time pickle fan or new to pickling, you’ll find something to enjoy!

Pickled Eggs

Pickled eggs are a simple, savory snack that’s both tangy and satisfying. They’re easy to make with just a few ingredients—vinegar, spices, and hard-boiled eggs. The longer they sit, the more the flavors soak in, so they’re perfect for making ahead. Great for picnics, charcuterie boards, or as a snack on their own!
Get the Recipe: Pickled Eggs

Quick Pickling 101

Quick pickling is a fast and easy way to add flavor to vegetables without the need for a long fermentation process. All you need is vinegar, sugar, salt, and your favorite veggies. The best part? You can enjoy them in just a few hours, though they taste even better after a day or two in the fridge!
Get the Recipe: Quick Pickling 101

The Best Quick Pickled Beets

Easy pickled beets at home can be yours with this simple effective recipe. Save the extra brine and the leftover brine and make pickled eggs when you’re done!
Get the Recipe: The Best Quick Pickled Beets

Pickled Onions

Pickled onions add a burst of flavor to any dish, from tacos to salads to sandwiches. By combining red onions with vinegar, sugar, and spices, you get a tangy, slightly sweet topping that complements so many meals. They’re quick to prepare and keep in the fridge for a few weeks, making them a versatile condiment you’ll want to have on hand.
Get the Recipe: Pickled Onions

Chicken Mu Korean Pickled Radish

Chicken Mu is a popular Korean pickled radish that pairs wonderfully with fried chicken. The bright yellow radishes are marinated in a sweet and tangy vinegar brine that cuts through the richness of crispy dishes. It’s an easy recipe that brings a refreshing crunch and flavor to any meal.
Get the Recipe: Chicken Mu Korean Pickled Radish

Refrigerator Bread and Butter Pickles

Refrigerator bread and butter pickles are a sweet and tangy treat that’s easy to make and requires no canning. Thinly sliced cucumbers soak in a mixture of vinegar, sugar, and spices, giving them their signature sweet-and-sour flavor. Keep them in the fridge, and they’ll be ready to enjoy within a day or two!
Get the Recipe: Refrigerator Bread and Butter Pickles

Cheesy Pickle Chips

Cheesy pickle chips combine the best of two favorite snacks—crispy pickles and gooey cheese! Sliced pickles are dipped in a cheesy batter, then baked or fried until golden and crispy. These are great for parties or as a fun side dish to any sandwich.
Get the Recipe: Cheesy Pickle Chips

French Pickled Garlic

French pickled garlic is a unique, flavorful addition to any charcuterie board or cheese plate. Garlic cloves are pickled in a vinegar and herb brine, mellowing the garlic’s sharpness while adding a tangy kick. It’s an easy recipe that transforms ordinary garlic into something special.
Get the Recipe: French Pickled Garlic

Crispy Air Fryer Fried Pickles

Crispy air fryer fried pickles give you all the crunch and flavor of deep-fried pickles with less oil. The pickles are coated in a seasoned breading, then air-fried to perfection. Serve them with a side of ranch dressing for dipping, and you’ve got a delicious snack or appetizer.
Get the Recipe: Crispy Air Fryer Fried Pickles

Mixed Pickles

Mixed pickles are a great way to use up a variety of vegetables, from cucumbers to carrots to cauliflower. A simple brine of vinegar, sugar, and spices transforms these veggies into a tangy, crunchy treat. They’re perfect as a side dish or snack, and they keep well in the fridge for weeks.
Get the Recipe: Mixed Pickles

Deep Fried Pickles

Deep-fried pickles are a classic comfort food, crispy on the outside with a tangy, juicy pickle inside. Coated in a seasoned batter, these pickles are fried until golden brown and served with your favorite dipping sauce. They make for an irresistible appetizer or snack for any gathering.
Get the Recipe: Deep Fried Pickles

Spicy Pickled Onions

Spicy pickled onions add a flavorful kick to anything from tacos to burgers to salads. Red onions are pickled in a brine of vinegar, sugar, and chili flakes, giving them a sweet, tangy, and spicy taste. They’re quick to make and can be stored in the fridge for a few weeks.
Get the Recipe: Spicy Pickled Onions

Bacon Wrapped Pickles in the Air Fryer

Bacon-wrapped pickles are the perfect combination of salty, crunchy, and savory. Simply wrap pickle spears in bacon, air fry until crispy, and you’ve got a snack that’s hard to resist. The air fryer makes them crispy without all the grease, making this treat both easy and healthier.
Get the Recipe: Bacon Wrapped Pickles in the Air Fryer

Cream Cheese Pickle Wraps

Cream cheese pickle wraps are a no-cook appetizer that’s always a hit at parties. Simply spread cream cheese on a slice of deli meat, add a pickle spear, and roll it up! They’re quick to prepare and offer a nice balance of creamy and tangy flavors.
Get the Recipe: Cream Cheese Pickle Wraps