Bring The Tent To Your Kitchen With These GBBO Bread Recipes!

Channel your inner baker and bring the magic of GBBO to your kitchen with these inspired bread recipes! From traditional favorites to more creative twists, these recipes will help you bake like a pro. Perfect for any baking enthusiast, they’ll add a touch of the tent to your own kitchen. Ready to bake like you’re in the tent? Then let’s do this!

Easy Grissini Breadstick

Grissini breadsticks wrapped in a dish towel. — Easy Grissini Breadstick Recipe. Photo credit: Little House Big Alaska.

Learn how to make crispy, golden Grissini breadsticks with minimal effort. These Italian breadsticks are perfect for dipping in olive oil or enjoying with your favorite spread. Their crunchy texture makes them an ideal appetizer or snack.
Get the Recipe: Easy Grissini Breadstick Recipe

Pan de Muertos for Day of the Dead

Fresh day of the dead rolls. — Pan de Muertos for Day of the Dead. Photo credit: Little House Big Alaska.

Celebrate the Day of the Dead with traditional Pan de Muertos, a sweet bread adorned with sugar and shaped to honor the departed. This flavorful bread is often shared with family during the holiday, carrying deep cultural significance. It’s a must-try for anyone looking to experience a meaningful tradition.
Get the Recipe: Pan de Muertos for Day of the Dead

Old-Fashioned Cob Loaf Recipe

Sliced cob loaf in a wooden board and a slice of it on the white plate with butter on the side. — Old-Fashioned Cob Loaf Recipe. Photo credit: Little House Big Alaska.

The Old-Fashioned Cob Loaf is a hearty, crusty bread that’s perfect for any meal. With its soft interior and rustic appearance, this loaf is great for serving alongside soups or filling with your favorite dip. Its classic flavor and texture bring a touch of nostalgia to your table.
Get the Recipe: Old-Fashioned Cob Loaf Recipe

Easy Pita Bread Recipe

Freshly baked pita bread kept warm in a dishcloth on a platter. — Easy Pita Bread Recipe. Photo credit: Little House Big Alaska.

Making your own pita bread at home is simpler than you might think. This Easy Pita Bread recipe yields soft, fluffy rounds with pockets perfect for stuffing with fillings. They’re versatile, making them a great addition to any meal.
Get the Recipe: Easy Pita Bread Recipe

Rustic Fougasse Bread Recipe

Two loaves of fougasse bread in a towel. — Rustic Fougasse Bread Recipe. Photo credit: Little House Big Alaska.

Rustic Fougasse is a French bread known for its unique shape and flavorful crust. It’s often baked with herbs and olives, adding a Mediterranean touch to your table. This bread’s beautiful presentation makes it a centerpiece for any meal.
Get the Recipe: Rustic Fougasse Bread Recipe

Naan Bread Recipe

Close-up photo of Paul Hollywood's Naan bread. — Naan Bread Recipe. Photo credit: Little House Big Alaska.

Naan bread is a soft, pillowy flatbread that pairs perfectly with a variety of dishes. This recipe will guide you through making naan that’s slightly crispy on the outside yet tender on the inside. Ideal for scooping up curries or enjoying on its own.
Get the Recipe: Naan Bread Recipe

Pizza Margherita

A slice of pizza on a wooden cutting board. — Pizza Margherita. Photo credit: Little House Big Alaska.

Pizza Margherita is a classic Italian dish featuring a simple yet flavorful combination of tomatoes, mozzarella, and fresh basil. The thin, crispy crust serves as the perfect base for these fresh ingredients. It’s a favorite for those who appreciate authentic, homemade pizza.
Get the Recipe: Pizza Margherita

Dampfnudel for the GBBO Bake-Along

Dampfnudel in a cast-ron with plum sauce and creme anglaise on the side. — Dampfnudel for the GBBO Bake-Along. Photo credit: Little House Big Alaska.

Dampfnudel is a traditional German steamed dumpling, often enjoyed as a comforting dessert or a savory dish. Participating in the GBBO Bake-Along? This recipe is a great way to practice your skills with a unique, fluffy bread that’s both soft and satisfying.
Get the Recipe: Dampfnudel for the GBBO Bake-Along

Cottage Loaf

The Cottage Loaf is a charming, double-tiered bread with a dense crumb and a crisp crust. It’s an old-fashioned recipe that adds a rustic touch to any meal, making it perfect for sandwiches or serving with butter. This bread’s distinct shape makes it a conversation starter at the table.
Get the Recipe: Cottage Loaf

How to Make Focaccia

Focaccia is a flavorful, flat Italian bread that’s easy to make and customize. Topped with herbs, olives, or even tomatoes, it’s a versatile addition to any meal. Its soft, airy texture is complemented by a slightly crisp crust, making it a favorite for bread lovers.
Get the Recipe: How to Make Focaccia