Floury Baps for the GBBO

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Freshly Homemade Hamburger Buns or Floury Baps were the technical challenge for Bread Week for the 2019 Great British Baking Show. It was a toss-up for us this week deciding what to set as our Bake-Along Challenge.

Floury Baps

Tear and Share or Floury Baps?

First up we had the Signature Bake which was a Tear and Share. This is usually a type of bread loaf made in such a way that it can be taken somewhere and shared with friends or family. Each roll or piece is readily available for tearing off, hence Tear and Share.

This type of bake doesn’t really exist in the United States except in some cases like cinnamon rolls or orange rolls or things like that. I think we’re seriously missing out on a fine tradition of delish bread treats because we don’t have Tear and Shares.

homemade hamburger bun or floury baps

What are Floury Baps?

In Britain a floury bap it refers to a type of soft roll for a meat sandwich, much like a soft hamburger bun. And indeed they are soft rolls, perfect for just about any kind of sandwich. Hot or cold sandwiches would be perfect on a Floury Bap.

fresh buns

Outrage Over Vegetarian Burgers

I do think a Tear and Share Challenge would have been a fun bake. But after reading up about the outrage caused by Paul Hollywood asking bakers to not only produce 8 Floury Baps but ALSO 4 vegetarian Burgers to go along with them, I knew we were doing Floury Baps.

NO VEGETARIAN BURGERS REQUIRED!

You’re welcome!

fresh dough

Why were people up in arms over the addition of 4 vegetarian burgers? I am not 100% sure on that. In a few of the articles I read, it seemed people were mad because they weren’t a “baking skill” I can see that.

If you watch Bread Week on Netflix, or whatever you’re watching it on, you’ll see that Paul and Prue don’t even taste the bun AND the burger together. So it seems an unnecessary addition. Kind of like in the Pita Challenge last year where they had to make roasted veggies over an open fire to go WITH the Pitas.

Moving on...

Homemade Hamburger Buns

These are truly something I need to work on. My hamburger buns always come out like lead bricks, so I wanted to work on those skills for myself. I’m always looking to improve my bread baking skills. I hope everyone else is also onboard for some basic Bap making.

doubled in size
pin for floury baps
Yield: 8 buns

Floury Baps

Floury Baps

Freshly made Soft Hamburger Buns or Floury Baps were the technical challenge for Bread Week for the 2019 Great British Baking Show.

Prep Time 20 minutes
Cook Time 12 minutes
Additional Time 2 hours
Total Time 2 hours 32 minutes

Ingredients

  • 2 1/2 cups sifted bread flour
  • 2 teaspoons yeast
  • 1 1/4 teaspoon salt
  • 2 1/4 Tablespoons regulars sugar
  • 2 TBSP butter cut in small cubes
  • 1 cup warm water

Instructions

  1. put the flour in a mixing bowl, put salt on one side, sugar on the other, and yeast on yet another
  2. add the water and the butter chunks
  3. swirl it with your hand until it starts to come together
  4. mix a few more times until a soft dough forms
  5. dust a clean counter with flour
  6. scrape out the dough and knead by hand for 8-10 minutes until a soft dough is formed, use enough extra flour to keep the dough from sticking
  7. butter up a clean bowl, put the dough in it, cover and let it rise until it's doubled
  8. once it's doubled tip it out on a floured surface and divide into 8 equal pieces
  9. shape each piece into a ball, put it on the counter, cup your hand over it and move your hand in a circle to form the bun
  10. let the dough rest 10 minutes
  11. lightly flatten with a rolling pin
  12. place on baking sheets lined with parchment, cover with plastic bags so the dough can rise ( I use clean garbage bags that I reuse over and over for tasks like this!)
  13. let baps rise until almost double in size
  14. remove from bags when ready to bake and sprinkle the tops with a little flour
  15. bake in a 430˚ oven for 10-12 minutes

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11 thoughts on “Floury Baps for the GBBO”

  1. I made these last night and they came out terrific! I am definitely saving the recipe to make again! Thanks so much for sharing! I will definitely be looking over more of your website.

    Reply
  2. Mary’s Bakery, Pawtucket Rhode Island back in the 60’s + sold these. They are fantastic. I never new the real name, have searched forever. Saw them on GBBO. Trying them this weekend!

    Reply
  3. I’m stuck in quarantine with my thoughts and my fond memories of Ireland and my kids want burgers. We don’t have any buns and I have lots of times. I remembered having these in Ireland and decided to try my hand at them. They came out amazing. Thanks so much for the recipe.

    Reply

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