If you’re looking to UP your vegetarian game try these easy and quick Vegetarian Mexi Sliders. When weeknights mean you’re short on time these little vegetarian sliders are BIG on flavor.
These Toasted Coconut Chocolate Nests are very reminiscent of the chocolate version of the Russel Stover’s Coconut Nests. Make a big batch to share with friends or take to an Easter party.
This recipe for Kielbasa Pierogies Sheet Pan Dinner is one I’ve been making for a few years and everyone asks for it whenever I need help with meal planning.
Mint Chocolate Chip Cookies — I should be say TRIPLE chocolate Mint Chocolate Chip Cookies. These cookies are like biting into the love child of an Andes mint and a Thin mint.
Going vegetarian? This handy Spiralized Cucumber Salad is a great way to add fresh flavor and taste to any vegetarian meal. I paired it with a Chinese Style Vegetable Fried Rice from Ling Ling for a quick and easy vegetarian meal.
I was inspired to make these Mint Cheesecakes Jars from a post I read for Grasshopper Cheesecake Bars. These Mint Cheesecakes are baked right in half pint jars and that makes them easy to pack in lunches or store in the fridge. Or eat when no one is looking.
Make these super simple Chocolate Cups with Peanut Butter Filling for all your friends and loved ones. They’re so easy to make you can have fun creating them with kids for Valentine’s Day treats.
Our typical Chinese New Year includes hundreds of handmade dumplings cooked all different ways. But you can celebrate without spending hours making all those dumpling. Try Ling Ling Pot Stickers paired with this recipe for Ginger Garlic Shrimp Stir Fry for a quick, easy nod to the new year.
Have you tried making baked doughnuts yet? These Baked Sour Cream Doughnuts with Lemon Glaze are kind of life changing, all the fun of a doughnut without hot oil. Perfect with a cup of coffee or tea.
GIVE ME ALL THE STREUSEL! This Chocolate Chip Banana Bread brings it with the addition of a streusel topping.