I shared the original Rhubarb Oatmeal Bars recipe several years ago. It remains a perennial family favorite. That all-time family fave inspires this recipe for Strawberry Rhubarb Oatmeal Bars.
Homemade Gravlax or Lox is one of my FAVORITE things to make when the salmon season gets underway here in Alaska. I use my favorite recipe year after year, it’s a good one made with vodka, lemons, and dill, and it’s ALWAYS fabulous. This is a foraged riff on that old fave!
Dandelions are just ONE of the edible weeds in your yard. Yes, you can eat them! (I call that gardeners revenge) You can steam the greens or make a salad, make jelly from the flowers or tea from the roots, but today we’re talking Dandelion Greens Pesto!
These Spruce Tip Shortbread Cookies are unique and quite a conversation starter. People just won’t believe what they’re eating. They don’t really taste like spruce, they have just a hint of spruce taste and bits of spruce tip mixed throughout the dough.
When you’re looking for an alternative to a pink food color for a cake or cupcakes, check out Strawberry Puree. It’s made from pure strawberries and it makes a lovely pink cake color. It’s perfect for any dessert that needs a little hint color and obviously a mild strawberry flavor.
I will never tire of singing the praises of a hearty sheet pan dinner that gets me out of the kitchen fast. So here’s me singing about my newest favorite Italian Sausage Pierogies Sheet Pan Dinner, la la la I LOVE IT!
If you like Jalapeño Poppers, Sriracha, Chipotle and all things spicy then this Spicy Jalapeño Macaroni and Cheese is the perfect recipe for you.
What do you do when you’re gifted a gallon bag of limes that need to be used immediately? Juice them all, zest what you can and make this extraordinary Lime Pound Cake.
Looking to change up Taco Tuesday? Make these Taco Stuffed Peppers for a fun alternative to regular taco with a tortilla. Or maybe you’ve been missing out on Taco Tuesday because you’re carb free or low carb? You’ve got to try these Taco Stuffed Peppers.
Mini Lemon Cheesecakes with Raspberry Swirl These Mini Lemon Cheesecakes with Raspberry Swirl are so fun to eat. I mean to make and share with friends, I swear! Actually I made a double batch of these and took them to what I thought was a bake sale but turned out to...