Old Fashioned Dump Cakes Everyone Still Loves
Old fashioned dump cakes have been around for decades, and there’s a good reason they’re still a favorite. You only need a few pantry staples to make a dessert that feels warm and familiar.
These cakes are known for how easy they are to throw together. No mixing bowls, no complicated steps, just simple layers that bake into something rich and comforting.
From fruit-filled classics to chocolatey versions, there’s a style for every kind of sweet tooth. They’re the kind of treats that bring back memories and still fit right into today’s busy kitchens.

Sweet Potato Dump Cake
Sweet Potato Dump Cake combines spiced sweet potatoes with a buttery cake topping for a warm, cozy dessert. The sweet potato base stays soft while the top bakes up golden and lightly crisp. It’s a great option when you want something that feels both classic and a little different. This cake is especially popular during fall and holiday meals.
Get the Recipe: Sweet Potato Dump Cake

Caramel Apple Dump Cake
Caramel Apple Dump Cake brings together tender baked apples and rich caramel sauce under a simple cake mix topping. The apples soften as they bake, creating a sweet, syrupy layer. The caramel adds extra depth without making it too heavy. This is an easy dessert that works well for family gatherings or weeknight treats.
Get the Recipe: Caramel Apple Dump Cake

Raspberry Dump Cake
Raspberry Dump Cake is bright, slightly tart, and balanced by a sweet cake topping. The raspberries break down into a thick, spoonable filling as it bakes. That contrast between the fruity base and soft cake layer is what makes it so appealing. It’s a nice option when you want something lighter than most baked desserts.
Get the Recipe: Raspberry Dump Cake

Cherry Dump Cake
Cherry Dump Cake uses canned or fresh cherries to create a rich, jam-like filling. The cake mix on top absorbs some of the juices while still staying soft and crumbly. Every scoop gives you a mix of sweet cherries and buttery cake. It’s one of the easiest fruit desserts you can make.
Get the Recipe: Cherry Dump Cake

Magic Rhubarb Dump Cake
Magic Rhubarb Dump Cake is known for how the layers seem to transform as it bakes. The rhubarb turns tender and slightly tangy, while the topping becomes soft and golden. Sugar and butter balance out the sharpness of the rhubarb. It’s a good choice if you like desserts that aren’t overly sweet.
Get the Recipe: Magic Rhubarb Dump Cake
Chocolate Dump Cake
Chocolate Dump Cake is rich, simple, and perfect for chocolate lovers. The cake mix and cocoa ingredients form a thick, fudgy base as it bakes. It stays soft in the center with a slightly firmer top. This is an easy dessert when you want something chocolatey without much prep.
Get the Recipe: Chocolate Dump Cake

Blueberry Dump Cake
Blueberry Dump Cake features juicy berries that turn into a thick filling in the oven. The cake mix soaks up some of the blueberry juices while still keeping its texture. You get a mix of sweet and slightly tart in every bite. It works well with either fresh or frozen blueberries.
Get the Recipe: Blueberry Dump Cake
Pumpkin Dump Cake
Pumpkin Dump Cake has a smooth, spiced pumpkin layer under a buttery cake topping. The pumpkin stays creamy while the top bakes into a soft, crumbly crust. It’s a popular option during the cooler months. This dessert pairs well with simple whipped cream or vanilla ice cream.
Get the Recipe: Pumpkin Dump Cake

Strawberry Dump Cake
Strawberry Dump Cake uses sweet strawberries that become syrupy as they bake. The cake mix creates a soft topping that absorbs some of the fruit juices. This gives the dessert a nice balance of fruit and cake in every scoop. It’s an easy way to make use of fresh or frozen strawberries.
Get the Recipe: Strawberry Dump Cake

