Hearty Dumplings, Stews, Noodles, and Easy One-Pan Meals

There’s something special about the way Grandma used to cook in simple ingredients, homemade touches, and recipes passed down through generations. These meals weren’t fancy, but they always brought everyone to the table.

This post highlights some of those old-fashioned favorites that still hold up today. From warm casseroles to sweet baked treats, they’re the kind of dishes that bring a sense of comfort and home.

Whether you’re trying them for the first time or bringing back a childhood memory, these recipes are all about good food made with care. They’re familiar, hearty, and worth making again.

Easy Chicken and Dumplings

This classic comfort dish brings together tender chicken and fluffy dumplings in a creamy broth that feels like home. It’s simple to make and perfect for cozy nights or a quick weeknight dinner. Using pantry staples, it comes together faster than you’d expect.
Get the Recipe: Easy Chicken and Dumplings

Pomegranate chicken with walnuts

This recipe brings a nice balance of sweet and savory with juicy chicken and a rich, nutty sauce. The pomegranate adds brightness while the walnuts give it texture. It’s a great option when you want something a little different without too much fuss.
Get the Recipe: Pomegranate chicken with walnuts

Chicken and Noodles

A hearty, no-frills recipe that’s all about comfort. Think tender chunks of chicken, thick noodles, and a broth that’s warm and satisfying. It’s easy to prep and a favorite for cold evenings or when you’re feeding a crowd.
Get the Recipe: Chicken and Noodles

Copycat Cracker Barrel Chicken and Dumplins

This version stays close to the beloved restaurant classic—tender chicken, soft dumplings, and a savory broth. It’s straightforward and brings that made-from-scratch feel. Ideal for anyone who craves a homestyle favorite without the restaurant trip.
Get the Recipe: Copycat Cracker Barrel Chicken and Dumplins

Instant Pot Bean with Bacon

Packed with flavor and quick to make, this one-pot meal uses simple ingredients to deliver something hearty and filling. The bacon gives it a smoky boost, while the beans make it protein-rich and comforting. It’s especially handy for batch cooking.
Get the Recipe: Instant Pot Bean with Bacon

Mushroom leek pasta kugel

Earthy mushrooms and mellow leeks make this pasta bake a flavorful side or vegetarian main. It’s creamy, easy to prepare, and works well for holidays or potlucks. The noodles soak up all the goodness, making each bite rich and satisfying.
Get the Recipe: Mushroom leek pasta kugel

Pork Pies

These savory little pies have a flaky crust and a juicy pork filling that’s well-seasoned but not fussy. Great warm or cold, they’re a handy snack or lunchbox item. A bit old-school in the best way.
Get the Recipe: Pork Pies

Easy Salmon Pasta Salad

This dish is light but filling, combining flaky salmon with pasta, crisp veggies, and a tangy dressing. It’s quick to throw together and works well for lunches, picnics, or potlucks. Serve chilled or room temp—it holds up either way.
Get the Recipe: Easy Salmon Pasta Salad

Instant Pot Beef Stew

Tender beef, hearty veggies, and a rich broth come together in a fraction of the time with the pressure cooker. It’s perfect for busy days when you still want something warm and home-cooked. Each bite tastes like it simmered all day.
Get the Recipe: Instant Pot Beef Stew

Ukha Russian Fish Soup

This traditional fish soup is clear, simple, and surprisingly flavorful. It uses basic ingredients—fresh fish, root vegetables, and herbs—to create something wholesome and comforting. Great if you want a lighter soup that still feels filling.
Get the Recipe: Ukha Russian Fish Soup

Homemade Beef and Noodles

Slow-cooked beef and thick egg noodles make this dish a go-to for easy comfort. The sauce is rich without being heavy, and the flavors come together beautifully with minimal effort. Great for meal prepping or second helpings.
Get the Recipe: Homemade Beef and Noodles

Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup

This soup’s got layers of flavor thanks to herbs, tender chicken, and a mix of veggies and pasta. Inspired by the restaurant favorite, it’s perfect for sick days or anytime you need something warm and nourishing. Easy to freeze and reheat too.
Get the Recipe: Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup

Homemade matzo ball soup

Soft, fluffy matzo balls in a clear, golden broth make this a timeless comfort food. It’s cozy, simple, and relies on a few well-chosen ingredients. Great for holidays or any time you need a little warmth in a bowl.
Get the Recipe: Homemade matzo ball soup

Instant Pot Chicken and Noodles

Quick, hearty, and fuss-free—this version of the classic uses the Instant Pot to cut time without skimping on flavor. Everything comes together in one pot, making cleanup a breeze. Great for busy weeknights or make-ahead meals.
Get the Recipe: Instant Pot Chicken and Noodles

Copycat Texas Roadhouse Beef Tips

These beef tips are fork-tender with a savory gravy that pairs perfectly with mashed potatoes or rice. This version brings all the flavor of the restaurant favorite with easy ingredients. Perfect when you want something a little more filling.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Easy Homemade Dumplings

You don’t need fancy tools or ingredients to make these soft, pillowy dumplings. They cook right in the broth, soaking up all the flavor while staying light and tender. Ideal for soups or stews that need a little extra heartiness.
Get the Recipe: Easy Homemade Dumplings

Sheet Pan Paprika Chicken and Veggies

This all-in-one meal is quick to prep and easy to clean up. Chicken thighs roast alongside colorful veggies, all coated in smoky paprika for bold, simple flavor. A reliable weeknight meal with barely any dishes.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Buttermilk Fried Chicken

This crispy fried chicken is all about the crunch and flavor from a tangy buttermilk soak. It’s golden on the outside and juicy inside—great for picnics or a weekend treat. Pairs well with just about any side you like.
Get the Recipe: Buttermilk Fried Chicken

Maid-Rite Loose Meat Sandwiches

Think of this as a simpler cousin to the burger. Seasoned ground beef on a soft bun, no shaping or grilling needed. It’s quick, filling, and has that nostalgic feel. Add pickles or mustard to keep it classic.
Get the Recipe: Slow Cooker Maid-Rites

Pasty Dough

This dough is sturdy enough to hold hearty fillings but still bakes up tender and flaky. It’s easy to work with and makes a great base for savory hand pies or turnovers. Great to freeze in batches for future use.
Get the Recipe: Pasty Dough