Easy No Bake Holiday Sweets for Busy Days

The holidays are busy, and finding time to make sweets can feel like another task on a long list. No-bake treats offer a simple way to prepare something special without turning on the oven.

These easy holiday sweets rely on basic ingredients and quick steps, making them practical for packed schedules. They’re great for last-minute gatherings, gift boxes, or when you want something homemade without extra prep.

With no baking required, cleanup is faster and the process stays stress-free. These ideas help you enjoy the season while still sharing homemade holiday treats everyone will appreciate.

Stacked squares of creamy pecan pie fudge topped with chopped pecans on a white plate.
Pecan Pie Fudge. Photo credit: Little House Big Alaska.

Pecan Pie Fudge

Pecan Pie Fudge combines the rich sweetness of brown sugar and butter with crunchy pecans in an easy, sliceable treat. It delivers the familiar flavor of pecan pie without the need for baking or pastry. This recipe works well for holidays, gifting, or quick dessert trays. Store it chilled for clean cuts and best texture.
Get the Recipe: Pecan Pie Fudge

Snowflake Date Cookies

Snowflake Date Cookies balance soft, naturally sweet dates with a lightly crisp cookie exterior. They’re simple to prepare and hold their shape well, making them ideal for cookie platters. A dusting of powdered sugar adds contrast without overpowering the filling. These cookies keep well and often taste even better the next day.
Get the Recipe: Snowflake Date Cookies

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Yogurt Chocolate Ripple Keto Cheesecake piece on a white plate.
Yogurt Chocolate Ripple Cheesecake. Photo credit: Low Carb – No Carb.

Yogurt Chocolate Ripple Cheesecake

Yogurt Chocolate Ripple Cheesecake is a lighter take on classic cheesecake, using yogurt for a smooth, tangy base. Chocolate ripples add richness without making the dessert too heavy. It’s a good option when you want something creamy but not overly dense. Chill thoroughly before slicing for the best results.
Get the Recipe: Yogurt Chocolate Ripple Cheesecake

Almond Bark Cereal Recipe

This Almond Bark Cereal Recipe mixes crunchy cereal with melted chocolate and almonds for a fast, no-fuss snack. It’s flexible and works with different cereals depending on what you have on hand. Once set, it breaks easily into snack-sized pieces. Great for parties or quick homemade gifts.
Get the Recipe: Almond Bark Cereal Recipe

Dark chocolate truffles rolled in cocoa powder, chocolates, nuts, and graham crackers placed in a giftbox.
Dark Chocolate Homemade Truffles. Photo credit: Little House Big Alaska.

Dark Chocolate Homemade Truffles

Dark Chocolate Homemade Truffles are rich, smooth, and made with just a few basic ingredients. The firm outer coating contrasts nicely with the soft center. They’re easy to customize with coatings like cocoa powder or chopped nuts. Keep refrigerated until ready to serve.
Get the Recipe: Dark Chocolate Homemade Truffles

Peanut Butter Pie

Peanut Butter Pie features a creamy filling with strong peanut butter flavor and a simple crust. It’s straightforward to prepare and doesn’t require baking. The balance of sweet and salty makes it a crowd favorite. Chill well so the slices hold their shape.
Get the Recipe: Peanut Butter Pie

No Bake Blueberry Cheesecake with blueberries on top.
No Bake Blueberry Cheesecake. Photo credit: Low Carb – No Carb.

No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake is light, creamy, and topped with a bright fruit layer. Skipping the oven makes it especially convenient during warmer months. The blueberry topping adds freshness and color without much effort. Let it set fully before serving for clean slices.
Get the Recipe: No Bake Blueberry Cheesecake

Easy Nut Brittle Recipe

This Easy Nut Brittle Recipe creates a crisp, snappy candy with minimal ingredients. It comes together quickly and hardens as it cools. You can swap in different nuts depending on preference. Break into pieces once set and store in an airtight container.
Get the Recipe: Easy Nut Brittle Recipe

Sugared cranberries arranged with fresh rosemary sprigs on a light background.
Sugared Cranberries. Photo credit: Little House Big Alaska.

Sugared Cranberries

Sugared Cranberries are simple to make and add a sweet-tart pop to desserts or snack boards. The sugar coating gives them a light crunch while keeping the berries juicy inside. They also work well as garnishes for cakes and drinks. Best enjoyed within a day or two.
Get the Recipe: Sugared Cranberries

No-bake chocolate pistachio cake

No-bake Chocolate Pistachio Cake layers chocolate flavor with crunchy pistachios in a firm, sliceable form. It’s assembled without an oven and sets in the fridge. The nutty texture balances the richness of the chocolate. Slice with a warm knife for clean edges.
Get the Recipe: No-bake chocolate pistachio cake

A slice of Banoffee pie with whipped cream and caramel.
Banoffee Pie. Photo credit: Splash of Taste.

Banoffee Pie

Banoffee Pie combines bananas, toffee, and whipped topping in a simple layered dessert. It’s quick to assemble and doesn’t require baking. The contrast between creamy, sweet, and fresh elements keeps it balanced. Assemble shortly before serving for best texture.
Get the Recipe: Banoffee Pie

Image shows a  bowl filled with mocha meringue cookies, some scattered on a dark textured surface.
Mocha Meringues . Photo credit: Honest and Truly.

Mocha Meringues

Mocha Meringues are light, crisp cookies with subtle coffee and chocolate notes. They bake low and slow, resulting in a dry, airy texture. These store well in airtight containers. Serve them alongside coffee or as a light dessert option.
Get the Recipe: Mocha Meringues

White-chocolate–coated sugar cookie truffles topped with red, green, and white sprinkles, with one truffle bitten open to show the soft, crumbly cookie center.
Sugar Cookie Truffles. Photo credit: Little House Big Alaska.

Sugar Cookie Truffles

Sugar Cookie Truffles turn baked cookies into a smooth, bite-sized treat. They’re mixed with cream cheese and coated for structure. This recipe is practical for using leftover cookies. Chill before serving to help them stay firm.
Get the Recipe: Sugar Cookie Truffles

Banana pudding in a bowl with whipped cream and bananas.
Easy Banana Pudding. Photo credit: Splash of Taste.

Easy Banana Pudding

Easy Banana Pudding layers pudding, bananas, and cookies into a simple, comforting dessert. It comes together quickly and works well for make-ahead occasions. The flavors blend more as it chills. Serve cold for the best consistency.
Get the Recipe: Easy Banana Pudding

Malted Milk Balls lined up in a line.
Malted Milk Balls . Photo credit: Little House Big Alaska.

Malted Milk Balls

Malted Milk Balls have a crisp center coated in smooth chocolate. The malt flavor adds depth without being overpowering. They’re great for gifting or snacking. Store in a cool place to maintain their texture.
Get the Recipe: Malted Milk Balls

A close-up of a bitten chocolate-covered truffle in a purple wrapper, with two more unbitten truffles in the background, also in purple wrappers.
Brown Sugar Cookie Dough Truffles. Photo credit: Honest and Truly.

Brown Sugar Cookie Dough Truffles

Brown Sugar Cookie Dough Truffles are soft, rich, and made without eggs. Brown sugar adds a deeper sweetness compared to classic cookie dough. They’re easy to portion and coat. Keep refrigerated until ready to serve.
Get the Recipe: Brown Sugar Cookie Dough Truffles

Three chocolate pinecone-shaped truffles dusted with powdered sugar on a white cake stand, surrounded by Oreos and baking tools.
Chocolate Pinecone Truffles. Photo credit: Little House Big Alaska.

Chocolate Pinecone Truffles

Chocolate Pinecone Truffles are shaped to look decorative while staying simple to make. A chocolate base is rolled and finished with cereal for texture. They’re especially popular during winter holidays. Chill briefly to help them hold their shape.
Get the Recipe: Chocolate Pinecone Truffles

White dish filled with creamy pecan pie dip topped with caramelized pecans.
Pecan Pie Dip. Photo credit: Little House Big Alaska.

Pecan Pie Dip

Pecan Pie Dip delivers classic pecan pie flavor in a scoopable form. It’s quick to prepare and pairs well with fruit, cookies, or crackers. The creamy base keeps it easy to serve at gatherings. Best served slightly chilled.
Get the Recipe: Pecan Pie Dip

Cream Cheese Fat Bombs in green and pick on a plate and white board.
Cream Cheese Fat Bombs. Photo credit: Low Carb – No Carb.

Cream Cheese Fat Bombs

Cream Cheese Fat Bombs are small, rich bites designed to be filling and simple. They require minimal ingredients and no baking. Flavor variations are easy to add. Store them in the fridge for firmness.
Get the Recipe: Cream Cheese Fat Bombs

No-bake oatmeal chocolate chip cookies.
No Bake Chocolate Cookies. Photo credit: Little House Big Alaska.

No Bake Chocolate Cookies

No Bake Chocolate Cookies come together quickly using pantry staples. They set at room temperature or in the fridge, depending on preference. The texture is soft with a slight chew. Ideal when you want something fast and dependable.
Get the Recipe: No Bake Chocolate Cookies

Close-up shot showing the texture of the coated Chex mix.
White Chocolate Chex Mix. Photo credit: Little Frugal Homestead.

White Chocolate Chex Mix

White Chocolate Chex Mix coats crunchy cereal with a smooth, sweet layer. It’s easy to mix and sets quickly. This recipe works well for parties and gifting. Store in an airtight container to keep it crisp.
Get the Recipe: White Chocolate Chex Mix

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