Sweet Pumpkin Treats So Good You’ll Skip the Pie

Pumpkin season doesn’t have to be all about pie. While the classic dessert has its place, there are plenty of other ways to enjoy the sweet, earthy flavor of pumpkin. From cookies to breads to frozen treats, you’ll find options that are just as cozy and delicious without needing a slice of pie.

These pumpkin sweets are perfect for sharing at gatherings, packing in lunchboxes, or simply enjoying at home with a warm drink. They’re easy to make and can be adjusted to your taste, whether you prefer something light and fluffy or rich and indulgent.

So if you’re ready for a change from the usual pie, these recipes are a fun way to enjoy the season’s favorite ingredient. They highlight everything people love about pumpkin while offering a fresh spin that’s sure to impress family and friends.

Pumpkin Spice Latte Cake Roll

This cozy cake roll is swirled with warm spices and a creamy filling that pairs perfectly with coffee or tea. The texture is soft yet structured enough to hold its shape when sliced. It’s a great choice for gatherings since it looks impressive but is surprisingly simple to assemble.
Get the Recipe: Pumpkin Spice Latte Cake Roll

Chocolate Chip Pumpkin Muffins

Moist and fluffy, these muffins balance the sweetness of chocolate with pumpkin’s natural richness. They’re ideal for breakfast, snacks, or even packed in lunchboxes. The chocolate chips give each bite a little extra indulgence.
Get the Recipe: Chocolate Chip Pumpkin Muffins

Pumpkin Brownies

Fudgy chocolate and earthy pumpkin come together for a treat that feels both classic and seasonal. The layers make for a striking presentation when cut. They’re a fun way to add a fall twist to a beloved dessert.
Get the Recipe: Pumpkin Brownies

Pumpkin Biscoff Crisp

This dessert layers a creamy pumpkin base with a spiced cookie crumble topping. The contrast of smooth and crunchy textures makes it stand out. It’s especially good warm with a scoop of ice cream.
Get the Recipe: Pumpkin Biscoff Crisp

Pumpkin Cake Jars

Portable and adorable, these layered jars combine cake, filling, and a touch of creaminess in every spoonful. They’re perfect for gifting or as an easy make-ahead dessert. Plus, they travel well without losing their charm.
Get the Recipe: Pumpkin Cake Jars

Air Fryer Pumpkin Donuts

These donuts are quick to whip up and skip the deep-frying mess. Lightly crisp on the outside with a tender inside, they’re rolled in cinnamon sugar for extra flavor. They’re a weekend treat that feels special without too much effort.
Get the Recipe: Air Fryer Pumpkin Donuts

Pumpkin Texas Sheet Cake

Soft, moist, and baked in a large pan, this cake is perfect for sharing at parties or potlucks. The glaze soaks in while it’s still warm, adding an irresistible layer of sweetness. It serves a crowd and disappears fast.
Get the Recipe: Pumpkin Texas Sheet Cake

Pumpkin Tiramisu

This layered dessert blends creamy mascarpone with pumpkin and just the right amount of spice. The ladyfingers soak up the flavors beautifully, creating a light yet rich texture. It’s a fun seasonal twist on a classic favorite.
Get the Recipe: Pumpkin Tiramisu

Victorian Steamed Pumpkin Pudding

Steamed to perfection, this pudding has an old-fashioned charm with deep, comforting flavors. The moist texture makes it stand apart from baked desserts. A drizzle of sauce or custard takes it over the top.
Get the Recipe: Victorian Steamed Pumpkin Pudding

Pumpkin Pie Crescent Rolls

Flaky crescent dough wraps around a spiced pumpkin filling, making them easy to assemble. They’re bite-sized, portable, and perfect for brunch tables or holiday platters. A dusting of sugar makes them extra inviting.
Get the Recipe: Pumpkin Pie Crescent Rolls

Easy Pumpkin Crunch Cake

This dessert combines a smooth pumpkin base with a crunchy topping that bakes to golden perfection. It’s easy to put together and always a hit at gatherings. Serve it with whipped cream to balance the textures.
Get the Recipe: Easy Pumpkin Crunch Cake

Pumpkin Crumb Cake Recipe

Soft cake is layered with a buttery crumb topping that has just the right amount of crunch. The pumpkin keeps it tender while the topping adds texture. It’s wonderful with coffee in the morning or as an afternoon snack.
Get the Recipe: Pumpkin Crumb Cake Recipe

Pumpkin Roll

This classic dessert features a tender spiced cake rolled with a creamy filling. It looks impressive on the table but isn’t as tricky to make as it seems. Slices reveal a perfect swirl that makes each piece feel special.
Get the Recipe: Pumpkin Roll

Pumpkin Cinnamon Roll Skillet Cake

Warm, gooey, and baked in a skillet, this treat is part cake, part cinnamon roll. The glaze seeps into the layers, giving every bite extra sweetness. It’s best served warm and shared straight from the pan.
Get the Recipe: Pumpkin Cinnamon Roll Skillet Cake

Mini Pumpkin Cheesecake

These individual desserts combine creamy cheesecake with the earthy sweetness of pumpkin. They’re perfectly portioned for parties or holiday spreads. A little whipped topping finishes them off beautifully.
Get the Recipe: Mini Pumpkin Cheesecake

Eggless Pumpkin Muffins

Soft, moist, and full of flavor, these muffins don’t rely on eggs to achieve their texture. Pumpkin puree helps keep them tender and rich. They’re a great option for households with dietary restrictions.
Get the Recipe: Eggless Pumpkin Muffins

Pumpkin Muffins with Streusel

A crunchy streusel topping adds texture to these soft and flavorful muffins. The pumpkin base keeps them moist, while the topping gives a bakery-style finish. They’re a cozy addition to breakfast or snack time.
Get the Recipe: Pumpkin Muffins with Streusel

Bundt Cake: Pumpkin Cake with Cream Cheese Icing

This cake bakes up beautifully in a Bundt pan, showing off its shape with every slice. The cream cheese icing drizzled over the top adds tangy sweetness. It’s a centerpiece-worthy dessert for any fall gathering.
Get the Recipe: Bundt Cake: Pumpkin Cake with Cream Cheese Icing

White Chocolate Chip Pumpkin Cookies

Chewy and soft, these cookies get an extra boost of sweetness from white chocolate chips. The pumpkin flavor makes them seasonal without being overpowering. They pair nicely with a glass of milk or a warm drink.
Get the Recipe: White Chocolate Chip Pumpkin Cookies

Cinnamon Pumpkin Snickerdoodles

Rolled in cinnamon sugar, these cookies bake up soft and flavorful. The pumpkin gives them a seasonal twist while keeping the texture tender. They’re simple but always a crowd-pleaser.
Get the Recipe: Cinnamon Pumpkin Snickerdoodles

Pumpkin Bundt Cake

Moist, spiced, and baked in a Bundt pan, this cake is both beautiful and easy to slice. A light glaze or dusting of sugar is all it needs to shine. It’s a classic fall dessert that works for any occasion.
Get the Recipe: Pumpkin Bundt Cake