Pecan Pies That Feel Like Coming Home

Few things say comfort like a slice of pecan pie fresh from the oven. The golden crust, rich filling, and nutty crunch bring back memories of family gatherings and cozy afternoons. It’s a dessert that feels familiar yet always special.

Making pecan pie is more than following a recipe, it’s about recreating that warmth that reminds you of home. From the first mix of ingredients to the aroma that fills the kitchen, every step feels like a quiet celebration.

Whether you enjoy it plain or with a scoop of vanilla ice cream, pecan pie never fails to bring people together. It’s a simple dessert that holds stories, laughter, and a touch of nostalgia in every bite.

Maple Pecan Pie

This version brings a lovely maple twist that enhances the natural sweetness of pecans. The filling has a smooth, caramel-like depth that pairs beautifully with a crisp crust. It’s a wonderful alternative for anyone looking for a pie with a more earthy sweetness.
Get the Recipe: Maple Pecan Pie

Pecan Pumpkin Pie

This classic treat combines the smooth sweetness of pumpkin with the nutty crunch of pecans for a perfect seasonal dessert. Each slice has a rich texture that balances the warmth of spices with a subtle sweetness. It’s a great choice for holiday gatherings or when you want something cozy and nostalgic.
Get the Recipe: Pecan Pumpkin Pie

Pecan Tassies

Small in size but rich in flavor, these little treats pack all the goodness of a traditional pie in a bite-sized form. They’re buttery, nutty, and irresistibly simple to make. Perfect for parties or gifting, they always disappear quickly from dessert trays.
Get the Recipe: Pecan Tassies

Gluten free pecan pie with maple syrup and maple dulce de leche cream

A rich and indulgent pie that proves gluten free desserts can be every bit as pleasing. The combination of maple syrup and dulce de leche cream gives it a velvety finish with a touch of elegance. It’s a dessert made for sharing, with layers of texture and sweetness in every bite.
Get the Recipe: Gluten free pecan pie with maple syrup and maple dulce de leche cream

Mini Pecan Pies

Perfectly portioned and easy to serve, these mini versions capture everything you love about the traditional dessert. The buttery crust holds a gooey, nutty filling that’s just the right size for individual treats. They’re great for gatherings, picnics, or a sweet snack anytime.
Get the Recipe: Mini Pecan Pies

Old Fashioned Pecan Pie Recipe (no corn syrup!)

This timeless version keeps things simple, relying on natural ingredients for its sweetness and flavor. The result is a pie that feels homemade and comforting with a rich, caramelized filling. It’s proof that sometimes the simplest recipes are the most memorable.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)

Bourbon Pecan Pie

A splash of bourbon adds warmth and depth to this pie, complementing the toasted pecans perfectly. It’s slightly smoky, a bit boozy, and undeniably rich in flavor. Ideal for special occasions, this dessert always feels a little extra festive.
Get the Recipe: Bourbon Pecan Pie

Creamy Pecan Pie

This version stands out for its smooth, velvety texture and gentle sweetness. The creamy filling balances beautifully with the crunch of pecans for a perfectly rich finish. It’s an indulgent take that brings a new level of comfort to a beloved dessert.
Get the Recipe: Creamy Pecan Pie

Pecan Pie Tassies

These mini pies are a crowd favorite with their tender pastry shells and gooey pecan centers. They’re easy to make and even easier to enjoy one after another. Whether for holidays or tea-time treats, they always add a touch of homemade charm.
Get the Recipe: Pecan Pie Tassies

Chocolate Pecan Pie

Adding chocolate to this classic gives it an irresistible richness that dessert lovers can’t resist. The chocolate blends with the sweet filling and roasted pecans for a decadent flavor combination. It’s the kind of pie that turns a simple dessert into something truly special.
Get the Recipe: Chocolate Pecan Pie