Pumpkin Desserts That Make Fall Sweeter

Fall wouldn’t feel complete without pumpkins making their way from decorations to the dessert table. Their natural sweetness and warm flavor pair perfectly with the season, giving classic treats a cozy twist that everyone can enjoy.

From pies and cakes to cookies and bars, pumpkin makes an appearance in so many creative desserts. It adds moisture, flavor, and that hint of spice that instantly feels like autumn in every bite.

Whether you’re baking for family gatherings or just want something sweet at home, pumpkin desserts bring a touch of comfort to cooler days. They’re simple, festive, and a delicious way to make fall a little sweeter.

Pumpkin bundt cake with a slice missing.
Pumpkin Bundt Cake. Photo credit: Little House Big Alaska.

Pumpkin Bundt Cake

This cake bakes up beautifully in a bundt pan, giving it that signature shape with a soft texture inside. The pumpkin brings moisture and a rich flavor that feels cozy and seasonal. A light glaze or dusting of powdered sugar makes it as pretty as it is delicious.
Get the Recipe: Pumpkin Bundt Cake

Pumpkin Pecan Coffee Cake

Layers of spiced pumpkin batter pair perfectly with a crunchy pecan topping. It’s the kind of cake that feels right for breakfast, brunch, or a sweet snack with coffee. The buttery crumb topping gives it a warm, nutty finish.
Get the Recipe: Pumpkin Pecan Coffee Cake

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Classic steamed Victorian pudding Pumpkin pudding drizzled with vanilla hard sauce.
Victorian Steamed Pumpkin Pudding. Photo credit: Little House Big Alaska.

Victorian Steamed Pumpkin Pudding

This old-fashioned dessert is steamed instead of baked, creating a moist and tender pudding. It’s a nod to traditional recipes often enjoyed around the holidays. A drizzle of custard or cream makes it extra comforting.
Get the Recipe: Victorian Steamed Pumpkin Pudding

Pumpkin Dump Cake

This simple recipe uses pantry staples and comes together with almost no effort. Layers of pumpkin filling are topped with cake mix and butter for a crisp, golden crust. It’s a quick way to make a cozy dessert for a crowd.
Get the Recipe: Pumpkin Dump Cake

Candied pecans added to the iced pumpkin scones.
Cinnamon Glazed Pumpkin Scones with Candied Pecans. Photo credit: Little House Big Alaska.

Cinnamon Glazed Pumpkin Scones with Candied Pecans

These scones are tender and lightly spiced, perfect for a fall morning. The cinnamon glaze adds sweetness, while the candied pecans bring a bit of crunch. They pair beautifully with tea or coffee.
Get the Recipe: Cinnamon Glazed Pumpkin Scones with Candied Pecans

Mini Pumpkin Cheesecake

Creamy cheesecake meets pumpkin spice in these personal-sized treats. They’re perfect for parties since each one comes in its own little serving. A graham cracker base adds a familiar and comforting flavor.
Get the Recipe: Mini Pumpkin Cheesecake

Close-up of a pumpkin cream cheese brownie with swirled topping.
Pumpkin Cream Cheese Brownies . Photo credit: Little Frugal Homestead.

Pumpkin Cream Cheese Brownies

Swirls of pumpkin and cream cheese run through rich chocolate brownies. The result is a fudgy dessert with a hint of spice and tang. It’s a beautiful two-tone treat that tastes as good as it looks.
Get the Recipe: Pumpkin Cream Cheese Brownies

Pumpkin Cake Jars

Cake jars layer pumpkin cake with frosting in a fun, portable way. They’re easy to customize and make for cute gifts or party favors. Each spoonful has a perfect mix of cake and creamy filling.
Get the Recipe: Pumpkin Cake Jars

A slice of pumpkin bars on a plate.
Pumpkin Bars. Photo credit: Trina Krug.

Pumpkin Bars

These bars bake up soft and fluffy with a hint of spice. They’re often topped with cream cheese frosting for a sweet finishing touch. They cut neatly into squares, making them easy to share.
Get the Recipe: Pumpkin Bars

No-Bake Pumpkin Icebox Cake

This dessert sets up in the fridge with layers of cookies and pumpkin filling. It’s light, creamy, and doesn’t require turning on the oven. The cookies soften into cake-like layers overnight.
Get the Recipe: No-Bake Pumpkin Icebox Cake

A slice of pumpkin cake with white icing.
Pumpkin Sheet Cake with Cream Cheese Frosting.. Photo credit: One Hot Oven.

Pumpkin Sheet Cake with Cream Cheese Frosting.

A simple sheet cake that’s great for gatherings or potlucks. The pumpkin keeps it moist, while the frosting adds a tangy sweetness. It slices easily into squares for serving.
Get the Recipe: Pumpkin Sheet Cake with Cream Cheese Frosting.

Pumpkin Latte Ice Cream

This frozen treat blends the flavors of pumpkin spice with a hint of coffee. It’s smooth, creamy, and perfect for anyone who loves fall flavors year-round. Enjoy it on its own or with a drizzle of caramel.
Get the Recipe: Pumpkin Latte Ice Cream

Pumpkin snickerdoodles cookies on a plate with a bite taken out of them.
Cinnamon Pumpkin Snickerdoodles. Photo credit: Recipes From Leftovers.

Cinnamon Pumpkin Snickerdoodles

Soft cookies rolled in cinnamon sugar get an autumn twist with pumpkin. They stay chewy inside with a slight crunch on the outside. Each bite has that cozy spice flavor.
Get the Recipe: Cinnamon Pumpkin Snickerdoodles

Pumpkin Spice Latte Cake Roll

This rolled cake has a pumpkin base filled with creamy frosting. The swirl inside makes it as attractive as it is tasty. It’s a classic treat for coffee or tea time.
Get the Recipe: Pumpkin Spice Latte Cake Roll

Piece of Pumpkin Tiramisu on serving spoon.
Pumpkin Tiramisu. Photo credit: Recipes From Leftovers.

Pumpkin Tiramisu

A seasonal twist on the Italian classic, this version uses pumpkin filling between layers of soaked cookies. The spices blend beautifully with mascarpone cream. It’s a no-bake dessert that feels special and festive.
Get the Recipe: Pumpkin Tiramisu

Pumpkin Texas Sheet Cake

This large cake is baked in a sheet pan and topped with a rich glaze. The pumpkin flavor keeps it moist and tender. It’s made to feed a crowd and is perfect for casual gatherings.
Get the Recipe: Pumpkin Texas Sheet Cake

Image shows Pumpkin Swirl Brownies sitting on a white tray with one in focus and the others blurred behind it.
Pumpkin Swirl Brownies. Photo credit: Honest and Truly.

Pumpkin Swirl Brownies

A layer of pumpkin is swirled into dark chocolate brownie batter. The combination of flavors makes each bite rich yet slightly spiced. They look impressive with their marbled design.
Get the Recipe: Pumpkin Swirl Brownies

Pumpkin Crumb Cake Recipe

Moist pumpkin cake is topped with a thick layer of buttery crumb. The texture contrast is what makes this recipe so appealing. It works well as breakfast or dessert.
Get the Recipe: Pumpkin Crumb Cake Recipe

Slices of pumpkin crunch cake in white plates with forks on the side.
Easy Pumpkin Crunch Cake. Photo credit: Little House Big Alaska.

Easy Pumpkin Crunch Cake

This cake gets its name from the crunchy topping baked right on top. The pumpkin base is soft and custard-like, making the contrast even better. It’s simple, quick, and crowd-pleasing.
Get the Recipe: Easy Pumpkin Crunch Cake

Mini Pumpkin Croissants: Easy Crescent Rolls Recipe

Store-bought crescent roll dough makes these little pastries quick to prepare. They’re filled with sweet pumpkin mixture and bake until golden. Perfect for snacks, brunch, or dessert.
Get the Recipe: Mini Pumpkin Croissants: Easy Crescent Rolls Recipe

A pumpkin cinnamon roll with icing is shown on a white plate and fork. The background shows more rolls in a baking dish and a small bowl of pumpkin puree.
Pumpkin Cinnamon Rolls. Photo credit: Little Frugal Homestead.

Pumpkin Cinnamon Rolls

Soft, fluffy rolls are filled with pumpkin spice and topped with glaze. They make mornings extra cozy when served warm. The aroma while baking is almost as good as the first bite.
Get the Recipe: Pumpkin Cinnamon Rolls

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