Pies That Work for Any Day and Every Table

Pies aren’t just for holidays or special occasions they can be the highlight of any meal, any day of the week. Whether you’re planning a cozy dinner or bringing something to share, there’s always room on the table for a great pie.

From classic favorites to more creative takes, these pies are reliable, crowd-pleasing options. They work well for casual dinners, family gatherings, or just because you feel like baking something good.

Simple ingredients, practical steps, and flavors that hit the right note every time these are pies that earn their place at the table. No fuss, just good food that makes people smile.

Apple Crumb Galette

This rustic dessert pairs tender apples with a buttery, golden crust and a crumbly topping that adds just the right amount of crunch. It’s simple to put together and looks charmingly imperfect, which makes it even better. Great for using up a few extra apples hanging around.
Get the Recipe: Apple Crumb Galette

Single-Serve Apple Pie

No need to share with these personal-sized apple pies—each one is just the right portion. They’re ideal for small gatherings or a cozy night in. A flaky crust and warm spiced filling make them a go-to for fall cravings.
Get the Recipe: Single-Serve Apple Pie

Berry Custard Pie

Bright berries and creamy custard work perfectly together in this fresh take on a classic. The filling sets up nicely while still keeping a smooth, soft texture. Serve chilled for a refreshing option during warmer months.
Get the Recipe: Berry Custard Pie

Grape Pie

Not something you see every day, but grape pie is worth a try. The filling has a jammy texture that bursts with real grape flavor. It’s especially nice with a scoop of vanilla ice cream on top.
Get the Recipe: Grape Pie

Puff Pastry Apple Pie

Using puff pastry gives this apple pie a light, crisp texture that’s a little different from the usual. It bakes up golden and airy while still holding a warm, spiced apple filling. Quick to assemble, too.
Get the Recipe: Puff Pastry Apple Pie

Drumstick Pie

Inspired by the classic ice cream treat, this pie layers chocolate, peanuts, and a creamy filling in a graham crust. It’s cool, crunchy, and chocolatey in the best ways. Perfect for hot days or freezer-friendly prep.
Get the Recipe: Drumstick Pie

Mock Apple Pie

No apples? No problem. This pie cleverly uses crackers and spices to recreate the taste and texture of a traditional apple pie. A fun conversation-starter and surprisingly close to the real thing.
Get the Recipe: Mock Apple Pie

Old Fashioned Coconut Cream PIe

Rich and creamy with a generous topping of whipped cream and toasted coconut, this pie brings a classic flavor forward. It’s cool, smooth, and has that nostalgic homemade feel. Best served chilled for full effect.
Get the Recipe: Old Fashioned Coconut Cream PIe

Mini Pecan Pies

All the flavor of the classic in a few perfect bites. These mini pies are rich, nutty, and just right for sharing—or not. A good choice for potlucks or gifting.
Get the Recipe: Mini Pecan Pies

Mini Blueberry Pies

Packed with juicy blueberries, these little pies are as cute as they are flavorful. They bake up nicely in muffin tins or ramekins and are great for picnics or lunchbox treats. Serve warm or room temp.
Get the Recipe: Mini Blueberry Pies

Old Fashioned Eggnog Pie

With that familiar seasonal flavor and a creamy texture, this pie makes a great holiday dessert. It’s spiced just enough to feel festive without being overpowering. Serve it chilled with a dusting of nutmeg on top.
Get the Recipe: Old Fashioned Eggnog Pie

Oreo Pie

This no-bake option is fast, rich, and always a hit. A chocolate cookie crust holds a creamy filling dotted with crushed Oreos. Great for when you want something sweet without turning on the oven.
Get the Recipe: Oreo Pie

Quick and Easy Peach Hand Pies

Perfect for on-the-go snacks or a casual dessert, these hand pies are filled with sweet, soft peaches. The crust bakes up golden and flaky, and they’re easy to pack or freeze. A good use for ripe summer peaches.
Get the Recipe: Quick and Easy Peach Hand Pies

Peanut Butter Pie

Creamy, rich, and a little bit salty-sweet, this pie is for peanut butter fans. It’s simple to mix up and serve chilled, making it great for warmer weather. A chocolate drizzle or crushed peanuts on top works well here.
Get the Recipe: Peanut Butter Pie

Maple Buttermilk Creme Pie

This pie blends subtle maple flavor with a creamy, custard-like filling that’s smooth and slightly tangy. It’s an unexpected combination that works beautifully together. Not too sweet, which makes it nice for brunch or dessert.
Get the Recipe: Maple Buttermilk Creme Pie

Black Bottom Oatmeal Pie

Layers of chocolate and chewy brown sugar oatmeal filling make this one stand out. It’s got the comfort of a classic oatmeal cookie with a little extra richness underneath. Best with a cup of coffee or milk.
Get the Recipe: Black Bottom Oatmeal Pie

Jam Hand Pies

Small, flaky, and packed with fruity filling, these hand pies are great for picnics or breakfast on the go. You can use whatever jam you have on hand, which makes them super flexible. They bake up in no time.
Get the Recipe: Jam Hand Pies

Cinnamon Roll Pie

All the best parts of a cinnamon roll packed into a pie crust. Sweet, spiced, and topped with glaze, it’s a warm and cozy option for breakfast or dessert. The layers look pretty when sliced, too.
Get the Recipe: Cinnamon Roll Pie

Granny’s Chocolate Pie

This one’s all about rich, smooth filling in a classic, flaky crust. Simple and familiar, just like grandma used to make. Best served with whipped cream or a glass of cold milk.
Get the Recipe: Granny’s Chocolate Pie

Coconut Custard Pie

With its smooth filling and light coconut flavor, this pie works well both warm and chilled. It’s not overly sweet, and the shredded coconut adds a bit of texture. A good choice for those who like simple, clean flavors.
Get the Recipe: Coconut Custard Pie