No-Fuss Seafood Dinners You’ll Want to Make Again

Weeknights can be hectic, and the last thing you want is a complicated dinner. These seafood recipes are quick, simple, and full of fresh flavor perfect for busy days when you still want something good on the table.

Whether you’re working with shrimp, salmon, or white fish, there’s something here that cooks fast and doesn’t skimp on taste. Most use pantry staples and require minimal prep or equipment.

You won’t need fancy ingredients or hours in the kitchen. These are reliable go-to meals that you’ll want to keep coming back to, whether you’re cooking for yourself or feeding the whole crew.

Shrimp and Grits Casserole

This recipe gives the Southern classic a hearty twist with layers of creamy grits and perfectly seasoned shrimp. Baked all in one dish, it’s great for gatherings or make-ahead meals. Expect comforting flavors with a little punch from the spices. It’s warm, filling, and easy to serve.
Get the Recipe: Shrimp and Grits Casserole

Spicy Salmon for Tacos

A bold mix of seasoning brings just the right kick to this salmon. It’s flaked and ready to tuck into warm tortillas with your favorite toppings. Quick to prep and big on flavor, this works great for busy weeknights. A little heat goes a long way here.
Get the Recipe: Spicy Salmon for Tacos

Cullen Skink

This creamy Scottish soup is rich with smoked fish, soft potatoes, and onions. It’s a comforting bowl that’s both simple and layered. Perfect for colder days when you want something filling without being heavy. Serve with crusty bread to soak it all up.
Get the Recipe: Cullen Skink

Bang Bang Shrimp

Crispy shrimp coated in a creamy, mildly spicy sauce makes this a crowd favorite. It’s quick to prepare and perfect for sharing—or keeping all to yourself. The contrast between crunchy and smooth keeps every bite interesting. Great as a snack, appetizer, or even taco filling.
Get the Recipe: Bang Bang Shrimp

Shrimp Scampi Pizza

Think garlic butter shrimp, melted cheese, and crisp crust—all in one bite. This pizza puts a twist on a pasta favorite, making it easy to share. It’s quick to throw together for an at-home dinner that feels just a bit extra. Goes well with a light salad or glass of white wine.
Get the Recipe: Shrimp Scampi Pizza

Blackened Salmon

A quick sear locks in the spice blend and keeps the salmon moist. The edges char slightly for a smoky bite, while the center stays tender. It’s bold without being overpowering. Great with rice, greens, or tucked into tacos.
Get the Recipe: Blackened Salmon

Salmon Pasta Salad

Cool, creamy, and protein-packed, this pasta salad features flaky salmon and fresh veggies. It works well for meal prep, picnics, or quick lunches. A light dressing brings it all together without weighing it down. You’ll want to make a big batch.
Get the Recipe: Salmon Pasta Salad

Shrimp Tacos

Seasoned shrimp cook up fast and pair beautifully with crunchy slaw and a drizzle of sauce. These tacos are all about balance—texture, flavor, and ease. Perfect for taco night or casual entertaining. You can keep it simple or load them up.
Get the Recipe: Shrimp Tacos

Baja Fish Tacos

Lightly battered fish, tangy toppings, and soft tortillas—these tacos are all about contrast. The texture plays really well with creamy sauces and fresh slaw. They’re quick to make and even quicker to disappear. Ideal for warm weather or anytime you want a fresh bite.
Get the Recipe: Baja Fish Tacos

Salmon for Tacos

This salmon is cooked just right for flaking and folding into tacos. A light seasoning mix keeps it versatile for any toppings you like—creamy, spicy, or crunchy. It’s fast, fuss-free, and delivers every time. Works well with avocado, lime, or simple slaw.
Get the Recipe: Salmon for Tacos

Salmon Lemon Herb Butter Sauce

A buttery lemon sauce with herbs makes this salmon shine without overcomplicating things. It’s rich but not too heavy, with a fresh twist. Great for dinner guests or a simple night in. Serve it with rice, potatoes, or roasted veggies.
Get the Recipe: Salmon Lemon Herb Butter Sauce

Honey Walnut Shrimp

Sweet, creamy, and with a bit of crunch—this dish hits all the right notes. The walnuts add texture while the honey sauce balances the shrimp’s savory base. It’s easy to make at home and feels like a takeout upgrade. Best served over rice or noodles.
Get the Recipe: Honey Walnut Shrimp

Mediterranean Cod

Fresh herbs, garlic, and a touch of olive oil bring out the natural flavor of the cod. It’s baked or pan-cooked quickly, making it weeknight-friendly. Tomatoes, olives, and lemon add a nice contrast. Light but filling in all the right ways.
Get the Recipe: Mediterranean Cod

Air Fryer Cajun Shrimp

These shrimp come out juicy with a crispy edge, thanks to the air fryer. The Cajun seasoning adds a smoky kick without needing extra sauce. Great on salads, in tacos, or straight from the basket. Ready in under 15 minutes.
Get the Recipe: Air Fryer Cajun Shrimp

Quick Skillet Shrimp Fajitas

Colorful bell peppers, onions, and shrimp all cook in one pan for easy cleanup. The shrimp soak up the spices and stay tender. Wrap it all in warm tortillas or serve over rice. Fast, flavorful, and super flexible.
Get the Recipe: Quick Skillet Shrimp Fajitas

Chimichurri Shrimp

Fresh herbs and garlic give this dish a punchy, herby brightness. The shrimp grill or sear fast, picking up just enough char. Great for summer meals or paired with rice and veggies. The sauce does all the heavy lifting.
Get the Recipe: Chimichurri Shrimp

Mediterranean Orzo Salad with Shrimp

This chilled salad has a mix of orzo, juicy shrimp, olives, and a light vinaigrette. It’s perfect for meal prep or potlucks. The flavors stay fresh for days. A solid go-to when you want something filling but not heavy.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Air Fryer Blackened Shrimp

Spiced and crisp around the edges, these shrimp cook up fast in the air fryer. There’s plenty of flavor without needing a ton of oil. Toss them into bowls, tacos, or eat them straight. Quick, easy, and full of heat.
Get the Recipe: Air Fryer Blackened Shrimp

Creamy Barbecue Shrimp

This version blends a rich, slightly smoky sauce with tender shrimp. It’s creamy without being too thick, and works great over grits or rice. The flavors are bold but approachable. Comfort food made easy.
Get the Recipe: Creamy Barbecue Shrimp

Bang Bang Salmon

This recipe takes what people love about Bang Bang Shrimp and gives it a fresh twist. The salmon gets a crispy sear before being coated in a creamy, mildly spicy sauce. It’s great over rice, salad, or even tucked into wraps. A simple way to mix things up.
Get the Recipe: Bang Bang Salmon