Make These Crisps and Crumbles Before the Season Ends

There’s something about late-season fruit that makes crisps and crumbles the perfect way to enjoy it before it’s gone. Whether it’s peak blueberries, just-ripe peaches, or the first tart apples, now’s the time to turn them into simple desserts that feel like a warm hug.

These bakes are low-effort but big on comfort ideal for weeknights, weekend gatherings, or just when you want something cozy with your coffee. A buttery topping and bubbling fruit are hard to beat, especially when paired with a scoop of ice cream.

We’ve gathered a mix of recipes that highlight what’s still in season, with options for classic fans and those looking to try something a little different. There’s still time to make the most of summer fruit—just don’t wait too long.

Blackberry Apple Crisp

A cozy blend of juicy blackberries and tart apples under a buttery oat topping. This recipe brings together the best of summer and fall in every bite. It’s easy to throw together and perfect for using up ripe fruit. Great with a scoop of vanilla ice cream.
Get the Recipe: Blackberry Apple Crisp

Peach Crumble

This is a warm-weather favorite that’s both simple and packed with flavor. Sweet peaches bake under a crisp, golden topping that adds just the right crunch. It’s great for weeknights or laid-back weekend treats. Serve it warm or cold—either way, it works.
Get the Recipe: Peach Crumble

Yellow Plum Crumble Bars

A seasonal twist on a bar dessert, these feature tart yellow plums layered between a soft, crumbly base and topping. They’re easy to slice and take along, making them perfect for potlucks or snacking. The texture is soft and chewy with just enough crunch.
Get the Recipe: Yellow Plum Crumble Bars

Blueberry Crumble

Fresh blueberries shine in this classic fruit dessert. A golden crumble adds contrast to the soft baked berries, making it ideal for casual gatherings or solo treats. It’s as good warm out of the oven as it is chilled the next day.
Get the Recipe: Blueberry Crumble

Air Fryer Apple Crisp

Quick to make and surprisingly crisp, this apple treat works wonders in the air fryer. It’s ideal when you want something cozy but don’t feel like turning on the oven. The topping is crisp and buttery, and the apples stay tender.
Get the Recipe: Air Fryer Apple Crisp

Blackberry Crumble Pie

A nice mix between a fruit pie and a crisp topping, this recipe layers juicy blackberries beneath a sweet, crumbly lid. The crust keeps it all together while the topping adds texture. It’s a great way to make the most of blackberry season.
Get the Recipe: Blackberry Crumble Pie

Old Fashioned Peach Crumble Recipe

This version keeps things classic with simple ingredients and a warm, baked flavor. The peaches get nice and soft while the topping turns golden and crisp. It’s the kind of dessert that pairs easily with a cup of coffee or tea.
Get the Recipe: Old Fashioned Peach Crumble Recipe

Peach Crumble Bars

These bar-style treats are layered with ripe peaches and a buttery oat crumble. They’re easy to bake and even easier to eat by hand—no utensils needed. Great for casual get-togethers or an afternoon snack.
Get the Recipe: Peach Crumble Bars

Summertime Peach Crisp Recipe

Perfect for warmer months, this recipe uses fresh peaches and a quick oat topping. It’s light enough to enjoy after a barbecue or picnic. The flavor is bright and the texture is perfectly balanced.
Get the Recipe: Summertime Peach Crisp Recipe

Microwave Apple Crisp

This speedy version makes it easy to enjoy apple crisp without the wait. Just a few ingredients and a microwave-safe dish are all you need. Great for one or two servings when you want something warm and homey in a pinch.
Get the Recipe: Microwave Apple Crisp

Old Fashioned Apple Crumble

This dessert stays true to the basics: tender apples, a rich crumble topping, and classic flavors. It’s comforting and simple, with a texture that hits all the right notes. Perfect with a dollop of cream or a scoop of ice cream.
Get the Recipe: Old Fashioned Apple Crumble

Strawberry Streusel Bars

Sweet strawberries are tucked between a crumbly base and streusel-style topping in these portable bars. They’re soft, slightly chewy, and just the right amount of sweet. Ideal for picnics or sharing with friends.
Get the Recipe: Strawberry Streusel Bars

Old Fashioned Apple Crisp

A timeless option that never goes out of style, this crisp keeps the apples at the center. With a topping that’s golden and crisped just right, it’s both familiar and flavorful. Serve it warm with something creamy on the side.
Get the Recipe: Old Fashioned Apple Crisp

Apple Crisp

Simple and classic, this dessert brings out the best in baked apples. The topping is crumbly with a hint of cinnamon, making it great for cooler days. It’s just right for when you want something homemade without the fuss.
Get the Recipe: Apple Crisp

Apple Crumble Danishes

These pastries combine soft apples with a flaky base and crumble topping. They’re perfect for breakfast or brunch, and look lovely on a plate. Great with a hot drink and easy to make ahead.
Get the Recipe: Apple Crumble Danishes

Peach Raspberry Bars

A bright, fruity combo of juicy peaches and raspberries layered in a soft, cookie-like crust. The crumble topping gives it a nice crunch while the fruit adds just enough sweetness. Perfect for lunchboxes or light desserts.
Get the Recipe: Peach Raspberry Bars

Apple Cranberry Pecan Crumble

This one adds a bit of crunch and tartness to the mix, thanks to the cranberries and pecans. It’s a nice alternative to more traditional fruit crumbles. Great for the holidays or cozy nights in.
Get the Recipe: Apple Cranberry Pecan Crumble

Fresh and Seasonal Blueberry Crisp

With fresh blueberries as the star, this crisp keeps things simple and flavorful. The oat topping gets golden while the berries bubble underneath. It’s quick to prep and even better the next day.
Get the Recipe: Fresh and Seasonal Blueberry Crisp

Blueberry Crisp

Straightforward and reliable, this recipe highlights blueberries at their best. The crisp topping adds contrast, and it all bakes together beautifully. A crowd-pleaser that’s hard to mess up.
Get the Recipe: Blueberry Crisp

Pumpkin Biscoff Crisp

A fall twist featuring creamy pumpkin and a cookie crumble made with Biscoff. It’s unique but easy to put together, offering something a little different from the usual. Works well as a seasonal dessert or a potluck standout.
Get the Recipe: Pumpkin Biscoff Crisp

Apple Crumb Galette

This open-faced pastry has a rustic charm, with spiced apples and a crumb topping on a flaky crust. It’s not fussy, but it looks impressive. Serve it as a casual dessert or even for brunch.
Get the Recipe: Apple Crumb Galette

Butterscotch Apple Crisp

The addition of butterscotch brings a richer, slightly caramel flavor to this apple favorite. It’s sweet, warm, and perfect for cooler nights. Serve it warm for the full effect.
Get the Recipe: Butterscotch Apple Crisp

Apple Danish with Crumble Topping

Layers of pastry, soft apples, and a crumbly topping make these a bakery-style treat you can bake at home. They’re great for breakfast or dessert and don’t require too many steps. Lovely for sharing or weekend baking.
Get the Recipe: Apple Danish with Crumble Topping

Strawberry Rhubarb Crisp

A great way to balance sweet and tart, this crisp uses strawberries and rhubarb for a fresh, vibrant filling. The topping adds just the right crunch. Perfect in late spring or early summer when both are in season.
Get the Recipe: Strawberry Rhubarb Crisp