From Casual to Special These Pies Fit Every Plan

Pies aren’t just for holidays or special occasions they’re perfect for everything from casual dinners to last-minute gatherings. Whether you’re feeding a crowd or just want something easy and comforting, there’s a pie that fits.

This post brings together a mix of hearty, sweet, and savory options you can turn to any time. Some are simple enough for weeknights, others feel a bit more dressed up without the fuss.

You’ll find ideas that work whether you’re planning ahead or working with what you have. It’s all about practical, great-tasting pies that fit real-life plans.

Mock Apple Pie

This classic trick uses crackers instead of apples to recreate the flavor and texture of a traditional fruit pie. It’s a fun option if you’re out of fresh produce but still want a slice of something cozy. With cinnamon, sugar, and buttery crust, it’s a nostalgic surprise that actually works.
Get the Recipe: Mock Apple Pie

Mini Apple Pies

These personal-sized treats are perfect for gatherings or when you just want a smaller portion. Made with the same warm spices and flaky crust as a full pie, they’re as convenient as they are charming. Easy to share, easier to enjoy.
Get the Recipe: Mini Apple Pies

Reese’s Peanut Butter Pie

Chocolate and peanut butter fans will love how rich and cool this one is. With a creamy filling in an Oreo crust, it’s no-bake and super easy to whip up ahead of time. It’s sweet, smooth, and hits all the right notes for dessert lovers.
Get the Recipe: Reese’s Peanut Butter Pie

Old Fashioned Eggnog Pie

This is like holiday cheer baked into a crust. Made with nutmeg and creamy eggnog, it captures that cozy seasonal flavor. Ideal for the winter months or any time you want something warm-spiced and custardy.
Get the Recipe: Old Fashioned Eggnog Pie

Old-Fashioned Lattice Top Apple Pie

A timeless version of a beloved classic, complete with a woven crust that’s as pretty as it is traditional. The filling is packed with apples, sugar, and spice, baked to tender perfection. This one feels like a holiday table centerpiece year-round.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Chocolate Chip Pie

Think gooey cookie meets flaky crust—this one’s rich, warm, and full of melted chocolate chips. It’s simple to make but always a hit at parties or potlucks. Serve it slightly warm for the best experience.
Get the Recipe: Chocolate Chip Pie

Apple Pie

A go-to favorite for a reason, this one brings soft apples, cinnamon, and sugar together in a flaky, golden crust. Whether you like yours plain or topped with ice cream, it never feels out of place on a dessert table. Familiar, cozy, and always welcome.
Get the Recipe: Apple Pie

Maple Buttermilk Creme Pie

This one’s smooth and gently sweet, with a custard-like filling that’s both creamy and a little tangy. The maple adds a mellow richness that pairs beautifully with the buttermilk. It’s a bit unexpected but really comforting.
Get the Recipe: Maple Buttermilk Creme Pie

Gluten free pecan pie with maple syrup and maple dulce de leche cream

This version keeps everything you love about pecan pie but makes it accessible for gluten-free eaters. Sweetened with maple syrup and finished with a creamy drizzle, it’s both indulgent and thoughtful. Great for holidays or special dinners.
Get the Recipe: Gluten free pecan pie with maple syrup and maple dulce de leche cream

Lemonade Pie

Bright and refreshing, this one’s perfect for warm weather. With a cool, creamy texture and a punch of citrus, it’s a simple dessert that doesn’t need baking. Serve chilled for the full effect.
Get the Recipe: Lemonade Pie

Banoffee Pie

A layered dessert with banana, toffee, and whipped cream in a cookie crust—it’s rich without being too heavy. The texture mix is part of what makes it so appealing. It’s especially great when you need something no-fuss but impressive.
Get the Recipe: Banoffee Pie

Granny’s Chocolate Pie

This one’s all about old-school comfort—smooth chocolate filling and a flaky, buttery crust just like grandma used to make. It’s simple, rich, and always hits the spot. A little whipped cream on top never hurts.
Get the Recipe: Granny’s Chocolate Pie

Chocolate Pie

Silky and full of cocoa flavor, this dessert is incredibly straightforward yet deeply satisfying. The texture is thick and creamy, best served chilled. Works well after any meal, any season.
Get the Recipe: Chocolate Pie

Chocolate Chess Pie

Dense, fudge-like, and rich, this pie bakes into a crackly top that hints at the creamy middle. It’s got an almost brownie-like depth in a pie shell. One slice is usually enough—but it’s hard to stop there.
Get the Recipe: Chocolate Chess Pie

No Bake Smores Pie

This takes everything you love about campfire s’mores and turns it into a chilled treat. Graham cracker crust, chocolate filling, and toasted marshmallows on top—no oven required. A crowd favorite for sure.
Get the Recipe: No Bake Smores Pie

Apple Crumb Galette

Rustic and unfussy, this free-form dessert layers spiced apples under a crumb topping, all wrapped in flaky pastry. It’s less structured than a pie but just as flavorful. Perfect for a cozy evening or brunch table.
Get the Recipe: Apple Crumb Galette

Lemon Pie

Tangy and bright, this one balances citrus flavor with a creamy texture that’s cool and refreshing. It’s a go-to for spring and summer desserts. Best served chilled with a little whipped topping.
Get the Recipe: Lemon Pie

Turtle Pie

This rich dessert blends chocolate, caramel, and pecans in every bite. Often layered with whipped topping or a cream base, it’s sweet, nutty, and indulgent. Great when you want something with a little crunch and a lot of flavor.
Get the Recipe: Turtle Pie

Grasshopper Pie

Cool mint and chocolate come together in this chilled, no-bake treat. The color is fun, and the flavor combo never goes out of style. It’s especially nice after a heavier meal.
Get the Recipe: Grasshopper Pie

Sugar Cream Pie

A regional favorite for good reason—it’s rich, smooth, and sweet with a hint of vanilla. The custard-style filling is baked into a buttery crust and topped with a little nutmeg or cinnamon. It’s cozy, simple, and quietly impressive.
Get the Recipe: Sugar Cream Pie