Cookies So Good You’ll Regret Not Making More

Cookies that disappear faster than you can say “just one more”? That’s exactly what you’ll get here. These recipes hit the sweet spot between simple prep and seriously good flavor.

Whether you’re baking for a quick snack or a weekend treat, these cookies are the kind people ask about long after they’re gone. Some are soft and chewy, others have a crisp edge but all are crowd-pleasers.

No fancy ingredients or complicated steps just reliable bakes that deliver every time. You might want to double the batch, because they won’t last long.

Iced Molasses Cookies

These cookies bring a nostalgic warmth with their rich, spiced flavor and soft, chewy center. A sweet glaze on top adds just the right touch of contrast to the bold molasses. They’re a cozy addition to any winter baking list and pair great with tea or coffee. Simple ingredients and a quick chill time make them an easy favorite.
Get the Recipe: Iced Molasses Cookies

Chinese Walnut Cookies Recipe: Old Fashioned Classic

Lightly crumbly with a nutty crunch, these cookies have a mild sweetness and a rustic charm. They’re shaped into rounds with a signature walnut pressed on top, making them just as nice to look at as they are to eat. No fancy ingredients—just straightforward baking that’s stood the test of time. Perfect for sharing or gifting.
Get the Recipe: Chinese Walnut Cookies Recipe: Old Fashioned Classic

Pie Crust Cookies

Made from leftover pie dough, these buttery, flaky bites are crisp around the edges with a cinnamon-sugar sprinkle. They’re the kind of quick treat that disappears fast—especially warm out of the oven. Great for using every bit of your baking, and they work as a snack or a sweet finish.
Get the Recipe: Pie Crust Cookies

Vegan Gluten-Free Chocolate Cookies

Soft and rich with deep chocolate flavor, these cookies are made without dairy, eggs, or gluten—yet they still feel indulgent. A touch of almond or coconut flour keeps the texture tender without being cakey. They bake quickly and store well, making them great for prepping ahead.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

Pecan Pie Cookies

All the flavors of pecan pie, but in cookie form. A buttery base holds a gooey, nutty center that’s sweet without being over the top. These are perfect for fall and holiday baking, and they transport well for cookie swaps or potlucks.
Get the Recipe: Pecan Pie Cookies

Chocolate Chip Walnut Cookies Recipe: Soft And Nutty!

A classic cookie with just the right balance—melty chocolate chips, crunchy walnuts, and a tender center. The walnuts bring a rich depth that works well with the semi-sweet chocolate. These hold their shape nicely and stay soft for days.
Get the Recipe: Chocolate Chip Walnut Cookies Recipe: Soft And Nutty!

M&M’s Pretzel Cookies

These cookies hit that sweet-and-salty spot with colorful M&M’s and bits of crunchy pretzel. They’re chewy, fun to make, and popular with both kids and adults. A quick mix-and-bake recipe that works well for parties or a treat-yourself snack.
Get the Recipe: M&M’s Pretzel Cookies

Chocolate Peanut Butter No Bake Cookies

No oven needed, and you still get a rich, fudgy texture packed with chocolate and peanut butter. Oats give them structure, and they set up quickly on the counter. Ideal for hot days or when you just want something fast and homemade.
Get the Recipe: Chocolate Peanut Butter No Bake Cookies

Air Fryer Gingerbread Cookies

These spiced cookies cook up quickly in the air fryer with crisp edges and soft centers. You still get all the festive flavor without heating up your whole kitchen. They hold their shape well, making them great for decorating with kids.
Get the Recipe: Air Fryer Gingerbread Cookies

Christmas Cookies with MMs

Cheerful and colorful, these cookies mix buttery dough with holiday-themed M&M’s for an easy seasonal treat. They’re soft, crowd-pleasing, and super simple to customize. Great for cookie trays, teacher gifts, or late-night snacks.
Get the Recipe: Christmas Cookies with MMs

Buckeye Stuffed Cookies

If you like chocolate and peanut butter, these are next-level. A thick cookie wraps around a creamy peanut butter center—kind of like a hidden buckeye candy inside. They’re rich and filling, and one goes a long way.
Get the Recipe: Buckeye Stuffed Cookies

Cheesecake Stuffed Chocolate Chip Cookies

This mashup layers a tangy cream cheese center inside a soft, golden chocolate chip cookie. The surprise filling keeps them moist and adds a nice contrast to the sweetness. They freeze well, too—if they last that long.
Get the Recipe: Cheesecake Stuffed Chocolate Chip Cookies

Texas Sheet Cake Cookies

All the bold, chocolate flavor of a Texas sheet cake in a neat little cookie. They’re soft, a bit fudgy, and topped with a glossy chocolate glaze. A solid pick for feeding a crowd or making ahead for events.
Get the Recipe: Texas Sheet Cake Cookies

Chocolate Dipped Almond Horn Cookies

Crispy outside, chewy inside, these almond cookies are rolled in sliced almonds and finished with a dip in melted chocolate. They’re naturally gluten-free and packed with almond flavor. A bit fancy-looking, but surprisingly easy to make.
Get the Recipe: Chocolate Dipped Almond Horn Cookies

Cream Cheese Cookies

Lightly sweet with a melt-in-your-mouth texture, these cookies have cream cheese right in the dough. The result is a tender bite with a slight tang that sets them apart. A good base for adding fruit preserves or a dusting of powdered sugar.
Get the Recipe: Cream Cheese Cookies

Peppermint Mocha Cookies

These bring together chocolate, coffee, and peppermint in a cookie that tastes like your favorite holiday drink. Slightly crisp on the outside and soft inside, they’re festive without being overly sweet. They smell amazing while baking, too.
Get the Recipe: Peppermint Mocha Cookies

Brookies

Can’t decide between brownies and cookies? These have a fudgy brownie layer baked right into a classic cookie base. The mix of textures keeps every bite interesting, and they hold together well for packing or gifting.
Get the Recipe: Brookies

Cinnamon Lattice Cookies

A little decorative and a lot delicious, these cookies use a crisscross pattern and a cinnamon-sugar mix for flavor and style. Crisp edges and a soft bite make them perfect with a cup of coffee or tea. They look fancy but are actually pretty simple to shape.
Get the Recipe: Cinnamon Lattice Cookies

Chocolate Cool Whip Cookies

These super soft cookies come together with just a few ingredients—including Cool Whip—making them surprisingly light and fluffy. Rolled in powdered sugar before baking, they develop a crackled finish that looks great on any cookie plate.
Get the Recipe: Chocolate Cool Whip Cookies

Delightfully Chewy Gluten-Free Lemon Cookies

Bright and tangy with just enough chew, these cookies are gluten-free but still have great texture. A little lemon zest and juice give them a fresh flavor that works year-round. You can skip the glaze or add it for an extra citrus kick.
Get the Recipe: Delightfully Chewy Gluten-Free Lemon Cookies

White Chocolate Chip Pumpkin Cookies

Soft, spiced, and full of pumpkin flavor, these cookies use white chocolate chips for a sweet twist. They hold their shape well and stay moist thanks to the pumpkin. A great seasonal option that works just as well for breakfast as it does dessert.
Get the Recipe: White Chocolate Chip Pumpkin Cookies