Bake with Cherries While You Still Can
Cherry season won’t last forever, so now’s the perfect time to bake with them while they’re still fresh and full of flavor. Whether you picked up a bag at the market or have some ripening on the counter, there are plenty of ways to make them shine in the oven.
From classic cherry pies to easy cakes, muffins, and even savory pairings, there’s something here that makes use of what you’ve got without a ton of fuss. Cherries bring a rich, slightly tart sweetness that works well in both simple and standout bakes.
Whether you’re baking for a weekend treat, bringing something to a gathering, or just making good use of what’s in season, these ideas will help you enjoy cherries before they’re gone.
Chocolate Cherry Poke Cake
This dessert combines rich chocolate cake with bursts of cherry flavor seeping into every layer. A drizzle of whipped topping or a scoop of vanilla ice cream adds a cool contrast. It’s the kind of cake that feels both nostalgic and special. Perfect for gatherings or just a treat-yourself moment.
Get the Recipe: Chocolate Cherry Poke Cake
Cherry Apple Crisp
This crisp combines two favorite fruits baked under a golden, buttery topping. The cherries add brightness while the apples bring a classic, cozy flavor. Serve it warm with a scoop of vanilla ice cream for a dessert that feels comforting and familiar.
Get the Recipe: Cherry Apple Crisp
Cherry Cheesecake Lush Dessert
Layers of creamy cheesecake filling, fluffy topping, and cherries come together in this no-bake style dessert. It’s light yet rich, making it a great option for potlucks, family gatherings, or summer holidays. Easy to assemble and always a crowd-pleaser, this one disappears quickly.
Get the Recipe: Cherry Cheesecake Lush Dessert
Cherry Cheesecake
Smooth, creamy layers of cheesecake meet the juicy sweetness of cherries in this simple yet elegant treat. It’s a classic that works for any occasion, whether it’s a casual weekend or a celebration. The bright red topping adds color and a punch of flavor. Store-bought or homemade crust—either way, it holds up beautifully.
Get the Recipe: Cherry Cheesecake
Sweet Cherry Cobbler
Warm cherries tucked under a golden biscuit topping make this cobbler a cozy favorite. It’s especially great with a bit of whipped cream or a scoop of ice cream melting over the top. The fruit thickens just right in the oven, with that nice balance of sweet and tangy. A no-fuss dessert that always impresses.
Get the Recipe: Sweet Cherry Cobbler
Cherry Cinnamon Rolls
Soft, fluffy rolls swirled with cinnamon and cherry filling—these are a fun twist on the classic breakfast treat. The filling adds a pop of color and fruity flavor in every bite. Glaze it while warm for that sticky finish everyone loves. They’re perfect for brunch or lazy weekend mornings.
Get the Recipe: Cherry Cinnamon Rolls
Cherry Syrup
This homemade cherry syrup is sweet, fruity, and full of fresh flavor. It’s perfect for drizzling over pancakes, mixing into drinks, or spooning onto ice cream. A small batch goes a long way, and you’ll love having it on hand for easy treats.
Get the Recipe: Cherry Syrup
Bing Cherry Pie Filling
This homemade version lets you control the sweetness and texture, and it stores well for future bakes. Made with ripe Bing cherries, it’s thick and spoonable—great for pies, crisps, or even over pancakes. No need for store-bought when you can whip this up yourself. Keep a jar handy in the fridge and it’ll never go to waste.
Get the Recipe: Bing Cherry Pie Filling
Cherry Cream Cheese Crescent Rolls Danish
Flaky crescent dough holds creamy filling and cherry topping in a recipe that feels bakery-worthy with minimal work. They bake up golden and puffed, great for a quick breakfast or coffee break treat. A bit of glaze on top makes them look and taste extra polished. Store-bought dough makes this one super approachable.
Get the Recipe: Cherry Cream Cheese Crescent Rolls Danish
Cherry Cheesecake Smoothie
All the flavor of a cherry cheesecake in a glass, but light enough for a snack or breakfast. Frozen cherries, cream cheese, and a touch of vanilla give it a rich, creamy feel. It blends up in minutes and keeps you full a little longer than your average smoothie. It’s indulgent without being over the top.
Get the Recipe: Cherry Cheesecake Smoothie
Cherry Apricot Upside Down Cake
The sweet-tart combo of cherries and apricots caramelizes beautifully at the bottom of this moist cake. When flipped, the fruit creates a glossy, jewel-toned topping. It’s a great way to use up ripe summer fruit, and it slices cleanly for serving. Simple enough for weekday baking, but looks fancy on a plate.
Get the Recipe: Cherry Apricot Upside Down Cake
Old Fashioned Cherry Strudel
Layers of flaky dough filled with a cherry mixture that’s both juicy and just thick enough to hold its shape. This version stays true to a more traditional style, perfect with coffee or tea. The filling peeks through the layers, making each slice feel handcrafted. Dust with powdered sugar for a nice finishing touch.
Get the Recipe: Old Fashioned Cherry Strudel
Gluten free cherry cobbler
All the comforting flavors of cobbler, made without gluten but still soft and tender on top. The cherries bubble up through the crust and thicken naturally as it bakes. It’s one of those desserts that doesn’t need tweaking—it just works. Especially nice with a dairy-free whipped topping if you want to keep it light.
Get the Recipe: Gluten free cherry cobbler
Mid-Winter Rhubarb Cherry Crunch
This recipe brings a tart rhubarb and sweet cherry combo to the table during colder months. The topping is crumbly and golden, with just enough texture to contrast the fruit. It bakes up warm and colorful—an easy way to brighten a winter day. Use frozen fruit if needed; it won’t hurt the result.
Get the Recipe: Mid-Winter Rhubarb Cherry Crunch
Sweet Cherry Handpies
Portable, flaky, and filled with juicy cherries, these handpies are ideal for on-the-go snacks or lunchbox treats. The crust seals everything in nicely, and a little sugar on top gives a crisp finish. They can be baked or air-fried depending on your preference. Make extra—they disappear fast.
Get the Recipe: Sweet Cherry Handpies
Cherry Chocolate Chip Cheesecake
Chocolate chips scattered through the cheesecake add a rich touch that pairs surprisingly well with cherry topping. Each bite gives you something different: creamy, fruity, and just a bit of chocolate. This one’s easy to portion and store, making it great for parties. A twist on the traditional that’s sure to win fans.
Get the Recipe: Cherry Chocolate Chip Cheesecake
Cherry Pie Bars
Easier than a full pie but with all the same comfort—these bars slice up neatly and pack well. The crust doubles as the topping, so you save time without sacrificing taste. A simple glaze finishes them off nicely. Ideal for bake sales or when you just want something low-maintenance and good.
Get the Recipe: Cherry Pie Bars
Double Chocolate Cherry Biscotti
Twice-baked and extra crunchy, these biscotti get a bold chocolate boost with just the right amount of dried cherry for contrast. They hold up great with coffee or milk and store for weeks. A good option for gift tins or holiday baking. You can even dip them in melted chocolate if you’re feeling extra.
Get the Recipe: Double Chocolate Cherry Biscotti
Chocolate Cherry Cobbler Cake
This recipe leans rich and fudgy, somewhere between a cobbler and a molten cake. The cherries sink into the batter as it bakes, giving it bursts of fruit in every bite. It’s one of those desserts that feels a little luxurious without being fussy. Serve warm to really enjoy the texture contrast.
Get the Recipe: Chocolate Cherry Cobbler Cake
Cherry Bars a GBBO Traybake
These bars are inspired by the traybake style: straightforward to make, easy to slice, and meant to feed a crowd. Cherries give the sponge a bright flavor and color. A light glaze or powdered sugar finish keeps things classic. Definitely a fun nod to the baking show style—casual, but polished.
Get the Recipe: Cherry Bars a GBBO Traybake
Cherry Chocolate Blossoms
Think chocolate cookies with a cherry surprise in the center—soft, rich, and a little festive. They’re quick to prep and eye-catching on a cookie tray. Perfect for holidays or whenever you want something bite-sized and fun. You can press the cherry in just after baking to keep the shape clean.
Get the Recipe: Cherry Chocolate Blossoms
Cherry Dump Cake
One of the easiest desserts out there—just layer, bake, and enjoy. The cherries bubble up beneath a crisp, golden topping that comes together right in the pan. It’s ideal when you need something quick and crowd-pleasing. Best served warm with something creamy on the side.
Get the Recipe: Cherry Dump Cake
