Bake These Raspberry Favorites While They’re in Season

Raspberries are at their best right now plump, juicy, and packed with bright flavor. It’s the perfect time to make the most of them while they’re fresh and easy to find. Whether you’re baking for a weekend treat or just because, these recipes are a great place to start.

From simple bars to soft muffins and fruity crisps, these raspberry bakes are easy enough for a weekday and special enough to share. They’re made with ingredients you probably already have, plus fresh berries for a pop of color and flavor.

These aren’t just desserts they’re a great excuse to enjoy raspberries in their peak season. Whether you like something buttery, crumbly, or cake-like, there’s a good mix to try.

Raspberry Buckle

A soft, buttery cake packed with juicy raspberries and a golden, slightly crisp top. It’s a throwback bake that’s easy to make and even easier to love. Great for breakfast or an afternoon pick-me-up with coffee.
Get the Recipe: Raspberry Buckle

Low-Carb Chocolate Raspberry Tart

This one’s a win for anyone watching their carbs but still craving something rich. A dark chocolate base pairs nicely with fresh raspberries on top—decadent without going overboard. It’s elegant, but still simple enough for a weeknight treat.
Get the Recipe: Low-Carb Chocolate Raspberry Tart

Raspberry Dump Cake

All about ease and comfort—this one requires minimal effort and delivers big flavor. Layers of raspberries, boxed cake mix, and butter bake into something warm and slightly gooey. Perfect for when you want something sweet without too much prep.
Get the Recipe: Raspberry Dump Cake

Raspberry Crumb Cake

The crumbly topping adds a nice crunch to each bite of this raspberry-filled cake. It strikes a nice balance—light, fruity, and just rich enough. Makes a lovely brunch addition or a weekend bake to share.
Get the Recipe: Raspberry Crumb Cake

Raspberry Cookies

Crisp edges, soft centers, and little raspberry surprises in every bite. These cookies are a fun twist on the classic, bringing brightness and just a hint of tartness. Ideal for snacking or sharing at a casual get-together.
Get the Recipe: Raspberry Cookies

Raspberry Lemon Cheesecake with Greek Yogurt

This version uses Greek yogurt for a creamy base that’s not too heavy. The mix of raspberry and lemon keeps things fresh and light. A great option when you want something sweet that still feels balanced.
Get the Recipe: Raspberry Lemon Cheesecake with Greek Yogurt

Raspberry Bars

With a buttery base and raspberry filling, these bars come together easily and taste even better the next day. They slice up neatly and work well for lunchboxes, potlucks, or just everyday snacking. A solid go-to when you want fruity without fuss.
Get the Recipe: Raspberry Bars

Viennese Whirls Recipe

Soft, buttery cookies sandwiched with raspberry jam and a layer of vanilla buttercream. These classic treats have a melt-in-your-mouth feel that’s hard to beat. They look fancy but aren’t difficult to make at home.
Get the Recipe: Viennese Whirls Recipe

Raspberry Cheesecake Cookie Cups

Each cup has a soft cookie base and a creamy cheesecake center with raspberry swirled on top. Great for portion control—or not, depending on your mood. They’re a hit for parties or dessert trays.
Get the Recipe: Raspberry Cheesecake Cookie Cups

White Chocolate Raspberry Scones

These come out tender inside with just the right crumble on the outside. White chocolate chunks add sweetness that works really well with the berries. Great with tea or for a slow morning at home.
Get the Recipe: White Chocolate Raspberry Scones

Raspberry Chiffon Cake

Light and fluffy with a gentle raspberry flavor running through it. It has a soft texture that’s perfect for warm weather or lighter celebrations. Add a dollop of whipped cream and you’re good to go.
Get the Recipe: Raspberry Chiffon Cake

Raspberry Muffins

These muffins strike a nice balance between sweet and tart, and they bake up beautifully golden. Great for meal prep or to grab on the way out the door. You can toss in a bit of lemon zest if you want to brighten it up even more.
Get the Recipe: Raspberry Muffins

Homemade Lemon Doughnuts with Raspberry Cream

These are baked, not fried, and filled with a smooth raspberry cream that pairs nicely with the lemon glaze. They’re just the right size to feel like a treat without going overboard. Great for brunch spreads or weekend baking fun.
Get the Recipe: Homemade Lemon Doughnuts with Raspberry Cream

Peach Raspberry Bars

Raspberries and peaches make a great team—sweet, a bit tangy, and super juicy. These bars have a soft crust that holds everything together without getting soggy. They hold up well and are just as good cold from the fridge.
Get the Recipe: Peach Raspberry Bars

Mini Lemon Cheesecakes with Raspberry Swirl

These individual cheesecakes are light, bright, and come with that extra swirl of raspberry on top. They look cute and feel special without being too rich. A nice option when you want something small but impressive.
Get the Recipe: Mini Lemon Cheesecakes with Raspberry Swirl