The Cookies You’ll Want to Keep in Your Jar

There’s something comforting about having a jar full of cookies ready to enjoy. Whether you’re packing lunches, sharing with friends, or just grabbing one with your coffee, the right cookie can hit the spot. From chewy to crisp, everyone has a favorite.

These recipes cover a range of flavors and textures—from classic chocolate chip to oatmeal, peanut butter, and a few creative twists. Some are quick to make, while others are great for a weekend baking session. They’re all easy to store and even better to share.

Homemade cookies can be simple, fun, and worth the effort. Whether you’re baking with kids or stocking up for the week, these are the kinds of cookies you’ll want to keep close. They’re great for any mood or moment.

Kitchen Sink Cookies

These are the ultimate “use what you’ve got” cookies. Packed with chocolate chips, pretzels, nuts, and whatever else you like, each bite is full of texture and flavor. They’re great for clearing out your pantry and never boring.
Get the Recipe: Kitchen Sink Cookies

Carrot Cake Cookies with Cream Cheese Frosting

All the cozy flavor of classic carrot cake, just in a handheld treat. These cookies are soft, spiced just right, and topped with a thick layer of tangy cream cheese frosting. Perfect for spring gatherings or a quick dessert fix.
Get the Recipe: Carrot Cake Cookies with Cream Cheese Frosting

Cake Mix Chocolate Chip Cookie Bars

Super simple and always a crowd-pleaser, these bars come together fast with a box of cake mix. They’re thick, soft, and loaded with chocolate chips. Great for when you need something sweet without much effort.
Get the Recipe: Cake Mix Chocolate Chip Cookie Bars

White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

You’d never guess these soft, chewy cookies have white beans as a secret ingredient. They’re naturally gluten-free and plant-based, making them a feel-good treat with plenty of flavor. A smart option for anyone with dietary needs.
Get the Recipe: White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Cowboy Cookies

These are big, hearty cookies filled with oats, coconut, chocolate chips, and sometimes even pecans. They’re chewy, a little crunchy, and hold up well for snacking on the go. A great cookie for anyone who loves a bit of everything.
Get the Recipe: Cowboy Cookies

Cranberry White Chip Cookies

Tart dried cranberries and creamy white chips come together perfectly in these sweet, chewy cookies. They’re festive enough for the holidays but easy enough for anytime. A nice balance of bright and rich flavors.
Get the Recipe: Cranberry White Chip Cookies

Lemonade Cookies

Soft and sweet with just the right citrus pop, these cookies feel like summer in every bite. They often use lemonade mix for a quick, punchy lemon flavor. Great for picnics or a bright afternoon treat.
Get the Recipe: Lemonade Cookies

Dandelion Cookies

Made with dandelion petals, these cookies offer a unique way to bake with edible flowers. Lightly sweet with a hint of floral, they’re a fun project for springtime. You’ll want fresh, pesticide-free blooms to get the best flavor.
Get the Recipe: Dandelion Cookies

Texas Sheet Cake Cookies

Rich and fudgy like the classic sheet cake, these cookies are topped with a glossy chocolate glaze. They’re soft, slightly cakey, and perfect for sharing. Ideal for fans of chocolate-on-chocolate desserts.
Get the Recipe: Texas Sheet Cake Cookies

Vegan Gluten-Free Chocolate Cookies

These cookies check all the boxes—rich, chewy, and totally plant-based. Made without gluten, they still hold their shape and deliver on flavor. You won’t miss the dairy or wheat.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

M&M’s Pretzel Cookies

A little sweet, a little salty, and a whole lot of crunch, these cookies bring together candy-coated chocolate and crispy pretzels. They’re colorful and kid-friendly, great for parties or lunchbox treats.
Get the Recipe: M&M’s Pretzel Cookies

Easy Matcha Cookies Recipe: With White Chocolate

These cookies are crisp on the edges and tender in the middle, with just the right amount of matcha earthiness. White chocolate adds sweetness that pairs well with the green tea flavor. A fun twist if you’re looking for something a bit different.

Get the Recipe: Easy Matcha Cookies Recipe: With White Chocolate

Peppermint Candy Cane Cookies

Crushed candy canes add color and crunch to these festive cookies. They’re buttery with a mild peppermint flavor, making them a holiday favorite. Great alongside hot cocoa or as part of a cookie platter.
Get the Recipe: Peppermint Candy Cane Cookies

Chocolate Overload Cookies

Loaded with cocoa powder, chocolate chips, and maybe even chunks or drizzle, these are for serious chocolate fans. They’re rich, fudgy, and totally indulgent. Perfect for when one type of chocolate just isn’t enough.
Get the Recipe: Chocolate Overload Cookies

Chocolate Cool Whip Cookies

These soft cookies only need a handful of ingredients—Cool Whip, cake mix, and egg are the stars. The result is a chewy, airy texture with a light chocolate flavor. Quick to make, even quicker to disappear.
Get the Recipe: Chocolate Cool Whip Cookies

Circus Animal Sugar Cookies

Bright, fun, and nostalgic, these cookies are often topped with colorful sprinkles or frosted animal crackers. They’re sweet and buttery, great for kids or anyone who loved the snack growing up. A cheerful cookie to share.

Get the Recipe: Circus Animal Sugar Cookies

White Chocolate Chip Pumpkin Cookies

Pumpkin puree makes these cookies super soft, while white chocolate chips bring sweetness to balance the spice. They’re cozy and comforting, especially during fall. Good with coffee or as a dessert after dinner.
Get the Recipe: White Chocolate Chip Pumpkin Cookies

Iced Apple Cookies

Soft, cinnamon-spiced cookies studded with apple pieces and topped with a light glaze. They’re like apple pie in cookie form. Great for cooler months when you want something warm and fruity.
Get the Recipe: Iced Apple Cookies

Blueberry Muffin Cookies

These cookies take all the flavor of a blueberry muffin and pack it into a soft, cookie-like format. They’re fluffy and light, often finished with a bit of sugar on top. A good morning snack or afternoon pick-me-up.
Get the Recipe: Blueberry Muffin Cookies

Cinnamon Lattice Cookies

These pretty cookies look like tiny pies with their woven tops and cinnamon-sugar flavor. They’re crisp around the edges and often filled with a touch of jam or spiced dough. A charming option for a cookie exchange.
Get the Recipe: Cinnamon Lattice Cookies

Raspberry Cookies

Bright, slightly tart raspberry flavor takes center stage in these soft or thumbprint-style cookies. They’re sweet but not too sweet, making them an easy favorite. Nice for spring or summer, especially with a cup of tea.
Get the Recipe: Raspberry Cookies