The Best Brownies Start Right Here

Craving brownies that hit all the right notes—rich, chewy, and loaded with flavor? You’re in the right spot. These recipes focus on simple steps and bold chocolatey results.

Whether you love them extra fudgy or packed with mix-ins like walnuts or chocolate chips, there’s something here worth trying. No fancy tools or hard-to-find ingredients, just solid, go-to brownie recipes that work.

Perfect for casual bakers, weekend treats, or even gifting, these brownies are made to impress without stress. Start here, and you might just find your new favorite.

Instant Pot Brownies

These brownies are rich, moist, and made with the help of your pressure cooker—yes, really. It’s a great way to make dessert without heating up the whole kitchen. The result? Thick, chocolatey squares that feel like they took hours but didn’t.
Get the Recipe: Instant Pot Brownies

Single Serve Chocolate Brownies

Perfect when you want something sweet without sharing. Quick to make and super fudgy, this little treat hits the spot with minimal effort. It’s portion control… with a wink.
Get the Recipe: Single Serve Chocolate Brownies

Layered Swirled Cheesecake Brownies

You get the best of both worlds with these—dense chocolate layers swirled with creamy cheesecake. The texture contrast works surprisingly well. Ideal when you want something that looks fancy but doesn’t take much extra effort.
Get the Recipe: Layered Swirled Cheesecake Brownies

Best Fudgy Low Carb Brownies

These hit that rich, gooey texture without leaning on traditional flour or sugar. If you’re watching carbs but still want something indulgent, this one checks the box. You won’t miss what’s missing.
Get the Recipe: Best Fudgy Low Carb Brownies

Easy Pumpkin Brownies

Pumpkin purée brings a soft, moist crumb and subtle warmth to every bite. Great for autumn vibes or anytime you want a slightly spiced twist on a classic. Plus, they’re simple to throw together.
Get the Recipe: Easy Pumpkin Brownies

Pumpkin Swirl Brownies

Chocolate and pumpkin get swirled into something you didn’t know you needed. The marbled top looks great and tastes even better. A nice change from plain brownies, especially when fall flavors are calling.
Get the Recipe: Pumpkin Swirl Brownies

Refreshing Lemon Brownies

Not your average brownie—these are citrusy, soft, and have a smooth glaze that brings it all together. A lighter, brighter option that still feels indulgent. Good for when chocolate just isn’t the mood.
Get the Recipe: Refreshing Lemon Brownies

Sugar-Free Sweet Potato Brownies

Made without refined sugar but still rich and chocolate-forward. The sweet potato keeps things moist and adds a subtle earthiness. They’re great for when you want a dessert that feels a bit more wholesome.
Get the Recipe: Sugar-Free Sweet Potato Brownies

Chocolate Cake Mix Brownies.

Using cake mix keeps things quick while still giving you that dense, chewy texture. Just a few ingredients and you’ve got a batch ready to go. Great shortcut when you’re short on time but not on craving.
Get the Recipe: Chocolate Cake Mix Brownies.

Peanut Butter Brownies

Thick swirls of peanut butter cut through the chocolate richness just right. You get a salty-sweet balance that’s hard to beat. A solid pick for fans of that classic flavor combo.
Get the Recipe: Peanut Butter Brownies

Instant Pot Brownie Bites

These are soft, dense, and totally doable in small portions thanks to your Instant Pot. Great for portioning out treats or for serving at gatherings. No oven needed, but still big on flavor.
Get the Recipe: Instant Pot Brownie Bites

Pecan Pie Brownies

These layer classic brownie goodness with a gooey, nutty topping. The pecans bring a crunch and a buttery vibe that make it feel extra indulgent. Think of it as a mash-up of two crowd favorites.
Get the Recipe: Pecan Pie Brownies

Zucchini Brownies

You won’t taste the veggie, but you’ll notice the extra moisture. These are tender and chocolatey with a slight healthy edge. Great for using up garden zucchini without compromising on richness.
Get the Recipe: Zucchini Brownies

Pecan Praline Brownies

Brownies topped with a thick, caramelized pecan layer that adds sweetness and crunch. A bit Southern-inspired and very rich. Best enjoyed in small squares—unless you just can’t stop.
Get the Recipe: Pecan Praline Brownies

Butterscotch Brownies

These are a little different—sweet and buttery with a caramel-like flavor throughout. Great for when you’re not in a chocolate mood but still want something dense and chewy. Warm or chilled, they’re a win.
Get the Recipe: Butterscotch Brownies

Homemade Cosmic Brownies

Throwback to school lunches, but better. Dense, frosted, and topped with colorful candy bits, these bring some nostalgic fun. Way more flavor than the store-bought kind ever had.
Get the Recipe: Homemade Cosmic Brownies

Buckeye Brownies

Thick chocolate base topped with a creamy peanut butter layer and ganache. Basically a brownie-meets-buckeye candy situation. If you like Reese’s, this is right up your alley.
Get the Recipe: Buckeye Brownies

Caramel Swirl Brownies

That rich, fudgy center meets ribbons of smooth caramel in every bite. A little sticky, a lot indulgent. Great for those moments when plain just won’t cut it.
Get the Recipe: Caramel Swirl Brownies

Super Fudgy Cocoa Brownies

All about that dense, rich texture using cocoa powder as the star. No need for melted chocolate here—these are bold, easy, and deeply chocolatey. A go-to recipe for pure brownie lovers.
Get the Recipe: Super Fudgy Cocoa Brownies

Tiramisu Brownies

These combine coffee-soaked layers, mascarpone cream, and chocolate into one treat. It’s a flavor-packed twist with a slightly grown-up vibe. Perfect when you want something a little more layered.
Get the Recipe: Tiramisu Brownies

Pumpkin Brownies

Soft, chocolatey, and lightly spiced—these bring seasonal flavor without being too overpowering. Easy to make and a little different than your standard batch. A nice way to change things up.
Get the Recipe: Pumpkin Brownies