Pumpkin Desserts You’ll Want to Make Even in Summer

Pumpkin might scream fall, but these desserts are too good to save for just one season. Whether you’re craving something cool and creamy or warm and spiced, pumpkin fits right in even when it’s 90 degrees out.

From chilled pies to frozen treats and quick-bake sweets, these recipes make the most of pumpkin in a way that feels just right for summer. No heavy layers or overpowering spice just fun, easy-to-make desserts that bring a familiar flavor in a new way.

Perfect for BBQs, picnics, or when you just want something a little different, these pumpkin treats offer a fresh twist without needing to wait for autumn. Summer baking just got a bit more interesting.

Pecan Pumpkin Pie

This dessert brings together a cozy fall favorite with a rich, nutty topping. The smooth pumpkin filling is perfectly spiced and complemented by the crunch of caramelized pecans. It’s a great way to blend tradition with something a little unexpected at your next gathering.
Get the Recipe: Pecan Pumpkin Pie

No-Bake Pumpkin Icebox Cake

Layers of creamy pumpkin and soft cookies make this a super simple treat with big flavor. No oven required—just some chill time in the fridge. It’s a go-to if you’re short on time but still want to impress.
Get the Recipe: No-Bake Pumpkin Icebox Cake

Pumpkin Cinnamon Rolls

These rolls are soft, fluffy, and filled with warm spices that pair perfectly with pumpkin. A drizzle of glaze over the top adds just the right touch of sweetness. Perfect for brunch or an afternoon snack with coffee.
Get the Recipe: Pumpkin Cinnamon Rolls

Pumpkin Tiramisu

Classic Italian dessert meets fall twist. It’s layered with spiced pumpkin cream and soaked ladyfingers, offering a cozy twist on the original. It feels both familiar and new all at once.
Get the Recipe: Pumpkin Tiramisu

Pumpkin Muffins with Streusel

Soft, moist muffins topped with a buttery crumble—it’s the kind of thing that makes mornings better. These hold up well for breakfast meal prep or sharing with friends over coffee. Warm them up and they’re even better.
Get the Recipe: Pumpkin Muffins with Streusel

Mini Pumpkin Croissants: Easy Crescent Rolls Recipe

Flaky, golden crescent rolls get a seasonal upgrade here. The pumpkin filling is lightly sweet, making them great for brunch spreads or holiday appetizers. And they’re quick enough to make even on a busy day.
Get the Recipe: Mini Pumpkin Croissants: Easy Crescent Rolls Recipe

Pumpkin Pecan Coffee Cake

A soft, spiced base with a rich swirl of pecans and a crumbly topping—this one’s hard to beat with a warm drink. It’s perfect for a slow morning or a casual dessert with guests. Bonus: it holds up great for a few days.
Get the Recipe: Pumpkin Pecan Coffee Cake

Pumpkin Biscoff Crisp

Warm, spiced pumpkin baked under a crunchy cookie topping. It’s a fun change from more traditional pumpkin desserts, especially if you’re a Biscoff fan. Serve with whipped cream or ice cream to round it out.
Get the Recipe: Pumpkin Biscoff Crisp

Pumpkin Roll

A thin sponge cake wrapped around a creamy filling, this one’s all about the swirl. It slices beautifully and looks impressive on a dessert table. The pumpkin spice flavor comes through without overpowering.
Get the Recipe: Pumpkin Roll

Pumpkin Bars

Moist, cakey, and perfectly spiced—these bars are easy to make and even easier to eat. A light cream cheese frosting on top adds just enough richness. Great for potlucks, lunchboxes, or a quick sweet bite.
Get the Recipe: Pumpkin Bars

Pumpkin Brownies

Think rich chocolate with a subtle pumpkin swirl peeking through. These have a fudgy texture and just enough spice to feel seasonal. Perfect for folks who want something a little different from the usual.
Get the Recipe: Pumpkin Brownies

Pumpkin Spice Latte Cake Roll

Inspired by the seasonal favorite drink, this roll has hints of espresso paired with spiced pumpkin cream. It’s soft, layered, and not overly sweet. A nice choice for coffee lovers.
Get the Recipe: Pumpkin Spice Latte Cake Roll

Pumpkin Texas Sheet Cake

Big flavor, big portions—this sheet cake is great for feeding a crowd. It’s light yet moist, and the glaze soaks right into the cake. Sprinkle some chopped nuts on top for a bit of crunch.
Get the Recipe: Pumpkin Texas Sheet Cake

Pumpkin Cake Jars

Portable and pretty, these little jars layer pumpkin cake with creamy frosting or whipped topping. Great for gifting or portion control (if you’re into that). They store well and look cute on any dessert table.
Get the Recipe: Pumpkin Cake Jars

Pumpkin Bundt Cake

This cake comes out beautifully thanks to the pan shape, and the texture is tender with just the right hint of spice. A glaze or dusting of powdered sugar finishes it off. Feels special but isn’t fussy to make.
Get the Recipe: Pumpkin Bundt Cake

Mini Pumpkin Cheesecake

Creamy and smooth with a buttery crust, these little cheesecakes are perfect for individual servings. They set up nicely and have a balanced flavor that isn’t too heavy. A dollop of whipped cream makes them just right.
Get the Recipe: Mini Pumpkin Cheesecake