Green Bean Recipes You’ll Make Again and Again

Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, sautéed, roasted, or baked into a dish, they bring a fresh crunch and mild flavor to the table. They work well as a side or as part of a main dish.

You can keep things classic with garlic and butter or try something new like green bean salads, casseroles, or stir-fries. They pair well with everything from lemon and almonds to bacon and soy sauce. Green beans hold their texture nicely, making them great for all kinds of meals.

Perfect for weeknights or holiday spreads, green bean recipes can be quick, healthy, and easy to prep. With just a few ingredients, they can be turned into something warm, flavorful, and delicious. There’s a lot to like about this no-fuss vegetable.

Individual Green Bean Casseroles

These single-serve casseroles offer all the comfort of the classic dish, baked in their own little portions. They’re perfect for dinner parties, holidays, or even meal prepping. Creamy sauce, crisp green beans, and a crunchy topping in every bite. A fun, practical twist on a familiar favorite.
Get the Recipe: Individual Green Bean Casseroles

Green Bean Tomato Salad

Fresh green beans and juicy tomatoes come together in this crisp, tangy salad. A simple vinaigrette ties everything together without overpowering the flavors. It’s quick to prep and works well as a side for grilled meats or light lunches. A colorful way to use up garden produce.
Get the Recipe: Green Bean Tomato Salad

Worcestershire Green Beans

A splash of Worcestershire sauce adds rich, savory flavor to these green beans, giving them a bold twist. They cook quickly in a skillet and pair well with just about any main dish. A sprinkle of black pepper or red chili flakes adds an extra kick. Simple ingredients, big flavor payoff.
Get the Recipe: Worcestershire Green Beans

Green Bean Mushroom Casserole

This version adds sautéed mushrooms to the mix, giving the classic casserole a more earthy, savory profile. The creamy base and crispy topping are still there, but the mushrooms bring a new depth. Great as a side for holiday meals or a meatless dinner. Comforting and full of texture.
Get the Recipe: Green Bean Mushroom Casserole

Roasted Potatoes and Green Beans

Tossed in olive oil and seasoning, these roasted veggies are crisp on the outside and tender inside. The potatoes give it heartiness, while the green beans add freshness. Perfect as a side for everything from roast chicken to burgers. An easy tray bake that’s full of flavor.
Get the Recipe: Roasted Potatoes and Green Beans

Parmesan Roasted Green Beans

Oven-roasted until crisp and slightly golden, these green beans get an extra boost from grated Parmesan. The cheese melts and toasts up, giving each bite a savory crunch. Quick to make and hard to stop eating. A great addition to any dinner table.
Get the Recipe: Parmesan Roasted Green Beans

Quick Air Fryer Green Beans

These green beans come out crisp-tender with just the right amount of browning, all thanks to the air fryer. Season with garlic powder, salt, and a little oil for a simple side. They’re ready in under 10 minutes and require almost no cleanup. A great alternative to steamed or sautéed versions.
Get the Recipe: Quick Air Fryer Green Beans

Screaming Skillet Green Beans

Cooked hot and fast in a skillet, these green beans develop a char that adds tons of flavor. A splash of vinegar or hot sauce can add a little extra edge. They’re a bold, fast side dish that holds up well next to grilled meats or hearty mains. A great way to make veggies more exciting.
Get the Recipe: Screaming Skillet Green Beans

BBQ Green Beans

Sweet and smoky, these green beans are cooked in a tangy barbecue sauce for a unique twist. They’re often paired with bacon or onions for extra depth. Great for cookouts, potlucks, or when you want something different. A fun way to work more veggies into your BBQ lineup.
Get the Recipe: BBQ Green Beans

Air fryer Green Bean Casserole

A crisp take on the traditional casserole, this air fryer version has all the creamy goodness and crunchy topping, but with less time and mess. Perfect for smaller batches or when you don’t want to heat up the whole kitchen. The green beans stay fresh-tasting and tender. A smart shortcut for classic comfort food.
Get the Recipe: Air fryer Green Bean Casserole

Slow Cooker Southern Green Beans

These beans simmer low and slow with bacon, onion, and seasoning until tender and flavorful. They’re great for feeding a crowd or letting cook in the background while you prep other dishes. The long cook time brings out deeper flavor without much effort. A Southern-style side that pairs well with almost anything.
Get the Recipe: Slow Cooker Southern Green Beans

Green Bean Casserole

A go-to classic, this casserole combines green beans, a creamy mushroom base, and crispy onions for texture. It’s a favorite on holiday tables but works year-round as a cozy side. Simple to prepare and always a crowd-pleaser. A dish that brings comfort with every bite.
Get the Recipe: Green Bean Casserole

Crock Pot Green Bean Casserole

All the traditional flavors of green bean casserole made even easier with a slow cooker. It frees up oven space and can be kept warm for serving over time. The beans stay tender, and the topping can be added last-minute for a little crunch. Perfect for busy holidays or make-ahead meals.
Get the Recipe: Crock Pot Green Bean Casserole

Garlicky Green Beans with Fried Onions

Fresh green beans are sautéed with garlic and finished off with a generous handful of crispy onions. It’s a quick side that adds punchy flavor and crunch without a lot of fuss. Works well next to roasts or grilled dishes. A simple upgrade for everyday green beans.
Get the Recipe: Garlicky Green Beans with Fried Onions

Green Beans Almondine with Bacon

This version of a classic side adds crispy bacon to the traditional green beans and almonds. The mix of textures and savory flavor makes it a standout dish. Great for holidays or as a go-to veggie option for dinner. A little lemon juice adds brightness to balance it out.
Get the Recipe: Green Beans Almondine with Bacon

Blackstone Green Beans

These green beans get that perfect sear on a hot flat top, keeping them crisp and flavorful. Seasoned simply with garlic or soy sauce, they cook fast and pick up great char. Ideal for outdoor cooking and large batches. A great companion for meats or rice-based dishes.
Get the Recipe: Blackstone Green Beans