Breads and Rolls That Steal the Spotlight at Dinner

Bread and rolls often don’t get enough credit, but the right one can turn a good dinner into a great one. Whether soft, crusty, buttery, or herbed, they add something extra that guests always remember. They’re more than just a side—they can easily become the favorite part of the meal.

From classic dinner rolls to cheesy pull-aparts and rustic loaves, there’s a wide range of options to suit different meals. Some are great for soaking up sauces, while others are perfect with a bit of butter or jam. They’re also a nice way to bring a homemade touch to the table.

Whether you’re serving soup, roast, or salad, the right bread can round out the meal perfectly. These recipes offer simple ways to bring warmth and flavor to dinner, no matter the occasion. There’s something here to pair with just about any dish.

Quick Dutch Oven Bread

This crusty round loaf comes together fast with just a few pantry staples. It bakes up golden and rustic, thanks to the steamy heat of the Dutch oven. No kneading or fancy tools required—just simple, hearty bread that pairs well with everything.
Get the Recipe: Quick Dutch Oven Bread

Brioche Dinner Rolls Recipe

Soft, buttery, and rich, these rolls bring a touch of indulgence to the dinner table. The dough is slightly sweet and fluffy, with a tender crumb perfect for spreading with butter. Ideal for holidays or any time you want something a bit special.
Get the Recipe: Brioche Dinner Rolls Recipe

Cottage Loaf

With its distinctive two-tiered shape, this traditional British loaf stands out on any table. The crust bakes up chewy and golden, while the inside stays soft and light. It’s a great choice for sandwiches or a simple slather of jam.
Get the Recipe: Cottage Loaf

Copycat Jimmy Johns Bread

If you love that slightly chewy, soft sub roll texture, this version nails it. It’s ideal for sandwich-making—sturdy enough to hold your fillings, but still light and easy to bite into. A great go-to when you want homemade subs that feel like the real thing.
Get the Recipe: Copycat Jimmy Johns Bread

Gingerbread Cinnamon Rolls

Warm spices and brown sugar give these rolls a seasonal twist. The dough is soft and tender, with a rich swirl of gingerbread-inspired flavor. They’re great fresh out of the oven or reheated for cozy mornings.
Get the Recipe: Gingerbread Cinnamon Rolls

Cottage Cheese Bread

Surprisingly fluffy and moist, this bread gets a protein boost from cottage cheese. It bakes with a golden crust and a soft, pillowy center. Mild in flavor, it works great for toast, sandwiches, or just as is.
Get the Recipe: Cottage Cheese Bread

Naan Bread Recipe

This skillet-cooked flatbread is soft with just the right amount of char. It’s quick to make and perfect for scooping up saucy dishes or enjoying warm with butter. A solid homemade alternative to store-bought versions.
Get the Recipe: Naan Bread Recipe

Sourdough Discard Dinner Rolls

A clever way to use sourdough discard, these rolls have a subtle tang and a tender crumb. They’re fluffy and golden, with just a hint of sourdough depth. Great for dinner sides or sandwich sliders.
Get the Recipe: Sourdough Discard Dinner Rolls

Copycat Texas Roadhouse Rolls

These sweet and buttery rolls are pillowy soft with a shiny, golden top. They pair wonderfully with cinnamon honey butter (or anything, really). Just as good as the ones from the restaurant, maybe even better.
Get the Recipe: Copycat Texas Roadhouse Rolls

Buttery Dinner Rolls

Light, fluffy, and packed with rich flavor, these rolls are a classic for a reason. They rise beautifully and bake to a soft, golden finish. A warm basket of these is always a welcome sight at any meal.
Get the Recipe: Buttery Dinner Rolls

Easy Grissini Breadstick Recipe

These slender, crispy breadsticks are great for snacking or serving with dips. They’re crunchy, light, and easy to make with just a few ingredients. Perfect for adding a little crunch to any spread.
Get the Recipe: Easy Grissini Breadstick Recipe

Easy Yeast Rolls

Straightforward and reliable, these yeast rolls are soft, warm, and ideal for beginners. They come out golden and tender every time. A great choice for weeknight dinners or quick get-togethers.
Get the Recipe: Easy Yeast Rolls

Apple Cinnamon Rolls

Think classic cinnamon rolls, but with sweet apples tucked into every swirl. They’re gooey, fruity, and packed with cozy flavor. A lovely treat for breakfast or dessert.
Get the Recipe: Apple Cinnamon Rolls

French Baguettes

Crispy crust, airy inside—these loaves check all the boxes. They take a bit of time but reward you with that iconic French bakery texture. Perfect for sandwiches, cheese boards, or just tearing off a piece.
Get the Recipe: French Baguettes

Easy Cinnamon Swirl Bread

This loaf is simple to make and packed with cinnamon sugar goodness. The swirl pattern inside looks great sliced and toasted. Sweet enough for breakfast, but not over the top.
Get the Recipe: Easy Cinnamon Swirl Bread

Dinner Roll Knots

Shaped into little knots, these rolls bake up beautifully golden and soft. They’re fun to make and even better to eat—especially warm with butter. A nice twist on the traditional dinner roll.
Get the Recipe: Dinner Roll Knots

Ciabatta Bread

This Italian-style loaf has a crisp crust and open crumb. It’s chewy, rustic, and great for paninis or dipping in olive oil. A few ingredients and some patience go a long way here.
Get the Recipe: Ciabatta Bread

Condensed Milk Dinner Rolls

A touch of condensed milk gives these rolls their slight sweetness and super-soft texture. They rise fluffy and bake into golden, tender buns. Excellent with jam or just a pat of butter.
Get the Recipe: Condensed Milk Dinner Rolls

Peasant Bread

No-knead and beginner-friendly, this bread rises right in the bowl it bakes in. The crust is crisp, while the interior stays soft and light. Great for soup night or quick sandwich slices.
Get the Recipe: Peasant Bread

No Knead Italian Artisan Bread

This bread has a crackly crust and a chewy, flavorful interior. It’s low effort but looks and tastes like you spent hours on it. Bake it once and you’ll probably want to make it again and again.
Get the Recipe: No Knead Italian Artisan Bread

British Iced Buns

Soft and pillowy buns topped with a sweet icing glaze. Sometimes filled with cream or jam, they’re a nostalgic bakery favorite. Lightly sweet, simple, and fun to share.
Get the Recipe: British Iced Buns