Side Salads That Outshine the Main Dish

Side salads aren’t just filler; the right mix of greens, grains, and dressings can become the highlight of the plate. When done well, they bring color, crunch, and balance that even the main entrée can’t match.

What sets these salads apart is smart layering of textures and contrast—a sprinkle of toasted nuts, bursts of citrus, or a drizzle of herbed yogurt. They’re quick to assemble yet offer enough substance to hold their own at any table.

In the pages ahead you’ll find combinations that work for weeknights and celebrations alike, all designed to keep prep fuss low and flavor interest high. Grab a bowl, gather fresh produce, and watch the supporting act claim center stage.

Tortellini Salad

This one’s a hearty mix that brings pasta and fresh veggies together in a way that works well for potlucks or weekday meals. Cheese-filled tortellini hold their own with crunchy peppers, olives, and a tangy dressing. It’s got a nice balance of texture and flavor, perfect served cold or at room temperature.
Get the Recipe: Tortellini Salad

7 Layer Salad

Stacked and colorful, this salad layers crisp lettuce, peas, eggs, cheese, bacon, and more under a creamy dressing. It’s as much about presentation as it is about flavor. Great for making ahead—it gets even better after sitting for a few hours.
Get the Recipe: 7 Layer Salad

Cucumber Onion Salad

Simple and refreshing, this salad leans on thinly sliced cucumbers and onions tossed in a sweet and tangy dressing. It’s a nice side for heavier meals, offering a crisp bite and clean finish. Serve chilled for the best crunch.
Get the Recipe: Cucumber Onion Salad

Salmon Salad with Bagel

Smoked salmon, creamy spread, and fresh veggies on a bagel come together for a light yet filling combo. It works great for brunch or lunch, offering just enough richness without feeling heavy. You can keep it classic or mix in extras like capers or dill.
Get the Recipe: Salmon Salad with Bagel

Amish Potato Salad

This version is a bit sweeter than your standard potato salad, with a mustard-mayo base that’s rich but not too heavy. Chopped eggs and celery add texture, while the sauce brings everything together smoothly. It’s a popular picnic pick for good reason.
Get the Recipe: Amish Potato Salad

Cucumber Salad with Feta

Cool cucumber slices meet salty feta in this quick and easy side. Add a splash of vinegar or lemon and a few herbs, and it’s ready to serve. It’s a light option that pairs well with grilled meats or sandwiches.
Get the Recipe: Cucumber Salad with Feta

Loaded Potato Salad

Think of this like the salad version of a loaded baked potato—bacon, cheddar, green onions, and a creamy base. It’s rich, filling, and always a crowd favorite. Best served chilled but still holds up well at room temp for gatherings.
Get the Recipe: Loaded Potato Salad

Authentic Mexican Cabbage Slaw Recipe

Crunchy cabbage tossed with lime juice, cilantro, and a touch of spice—this slaw adds a bright note to tacos, grilled meats, or beans. It’s quick to pull together and holds up well over time. A solid go-to for fresh, crisp texture.
Get the Recipe: Authentic Mexican Cabbage Slaw Recipe

Mandarin Orange Salad

Sweet mandarin slices paired with greens and maybe a bit of crunch from nuts or onions make this one stand out. It’s got a light, citrusy dressing that ties everything together. Works well as a side or light lunch option.
Get the Recipe: Mandarin Orange Salad

Spring Salad with Asparagus, Peas & Potatoes

This one celebrates the season with tender asparagus, sweet peas, and baby potatoes. Everything’s tossed in a light vinaigrette, perfect for when you want something filling without being too rich. It’s ideal for brunch or a picnic.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes

Pea and Bacon Salad

Sweet peas and smoky bacon combine with a creamy dressing for a rich yet balanced dish. Often served cold, it makes a great addition to barbecues or holiday spreads. The flavors are familiar and always welcome.
Get the Recipe: Pea and Bacon Salad

Apple Cranberry Salad

Crisp apples, tart cranberries, and maybe some toasted nuts or cheese over greens—it’s a mix of textures and flavors that feels both fresh and seasonal. Light enough for lunch but holds its own next to heartier mains.
Get the Recipe: Apple Cranberry Salad

Mustard Potato Salad

This version skips the sweetness and leans into tangy, with mustard adding a kick to the creamy base. Perfect with grilled dishes or sandwiches, it’s a classic side with a bit of extra bite. Great served cold and even better after a few hours in the fridge.
Get the Recipe: Mustard Potato Salad

Jamie Oliver’s Mothership Tomato Salad

Fresh tomatoes are the star here—use the ripest you can find. Tossed with herbs, olive oil, and a few extras, it’s simple but packed with flavor. Great on its own or alongside grilled bread or protein.
Get the Recipe: Jamie Oliver’s Mothership Tomato Salad

Bacon Ranch Macaroni Salad

Macaroni gets tossed with crispy bacon, creamy ranch, and plenty of mix-ins like cheese or veggies. It’s bold, creamy, and always a hit at potlucks. Easy to make ahead and keeps well for leftovers.
Get the Recipe: Bacon Ranch Macaroni Salad

Green Jacket Salad Recipe

This one’s got a nostalgic vibe with crisp lettuce, sweet dressing, and a few crunchy surprises. It’s simple, quick, and surprisingly addictive. A nice balance of sweet, savory, and tangy.
Get the Recipe: Green Jacket Salad Recipe

Kale Quinoa Salad

Hearty kale meets protein-rich quinoa for a filling but healthy mix. Add-ins like nuts, dried fruit, and a light vinaigrette give it extra interest. It works well for meal prep and holds up better than most leafy salads.
Get the Recipe: Kale Quinoa Salad

Hearty Penna Dutch Potato Salad

This version leans warm and comforting, often served with a touch of vinegar and egg for a more rustic feel. It’s a bit tangy, a bit creamy, and always filling. A nice side for roasts or grilled sausage.
Get the Recipe: Hearty Penna Dutch Potato Salad

BLT Pasta Salad

All the familiar BLT flavors—bacon, lettuce, tomato—are reimagined in pasta form. It’s a fun twist that’s great for BBQs or lunchboxes. Creamy dressing ties it all together without overpowering the freshness.
Get the Recipe: BLT Pasta Salad

Mexican Coleslaw Salad

Cabbage with a lime-forward dressing, cilantro, and maybe a bit of chili for heat—it’s crisp, bold, and super versatile. A perfect taco side or taco filler. Keeps well, too, so leftovers aren’t a problem.
Get the Recipe: Mexican Coleslaw Salad

Pecan Arugula Salad

Peppery arugula meets sweet, nutty pecans and maybe some cheese or fruit for balance. It’s a quick salad that feels fresh but just a little fancy. Works as a side or a light main with grilled chicken or fish.
Get the Recipe: Pecan Arugula Salad