From Grill to Oven These Salmon Recipes Cover It All
Salmon is a versatile and nutritious option that works well for quick dinners, meal prep, or something a bit more special. It’s packed with protein and healthy fats, and it cooks quickly whether baked, grilled, or pan-seared.
There are plenty of ways to prepare salmon—glazed, spiced, crusted, or served with fresh herbs and citrus. It pairs well with grains, vegetables, and a variety of sauces, making it easy to mix things up without much effort.
Whether you prefer bold flavors or something more simple, salmon fits a wide range of tastes. These recipes are a great way to keep meals balanced, flavorful, and never boring.
Blackened Salmon
This salmon is coated in a bold spice blend and seared until the edges are crisp and smoky. The inside stays tender and juicy, creating a great contrast in texture. It works well over rice, tucked into wraps, or served with a fresh salad. A quick way to add flavor without a lot of effort.
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Lemon Dill Salmon and Asparagus
Bright lemon and fresh dill pair naturally with salmon, giving it a light, clean flavor. Roasted with asparagus on the same pan, it’s a simple one-dish meal with minimal cleanup. The salmon stays moist, and the asparagus gets perfectly tender. It’s fresh, quick, and easy to put together on a busy day.
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Air Fryer Teriyaki Salmon
Sweet and savory teriyaki glaze caramelizes beautifully in the air fryer, creating a flavorful coating on the salmon. The fish cooks evenly with a slightly crisp edge, all in under 15 minutes. Serve it over rice or with steamed veggies for a fast weeknight meal. No marinating needed—just brush and cook.
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Garam Masala Cedar Plank Salmon
Cooking salmon on a cedar plank adds a smoky touch, while garam masala brings in warm spice. The result is a blend of earthy and aromatic flavors that work especially well with grilled veggies or rice. The plank also keeps the salmon moist while infusing it with subtle woodsy notes. Great for grilling season or impressing guests.
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Salmon for Tacos
Flaky, seasoned salmon makes a great filling for tacos, pairing well with slaw, avocado, or a squeeze of lime. It’s a nice alternative to the usual meats and cooks up quickly in the oven or pan. You can season it simply or add a bit of spice, depending on your mood. A flexible option that works with lots of toppings.
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Keto Baked Parmesan Salmon
This baked salmon is topped with a savory parmesan crust that bakes up golden and crisp. It’s a simple low-carb option that doesn’t skimp on flavor. Serve it with roasted veggies or a salad to keep things light and balanced. No breadcrumbs needed—just cheese, herbs, and a little seasoning.
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Air Fryer Honey Garlic Salmon
A sticky honey garlic glaze gives this air fryer salmon a sweet and savory boost. It caramelizes nicely as it cooks, forming a flavorful coating without overpowering the fish. Fast, easy, and made with pantry staples, it’s great for last-minute dinners. Pair it with rice or steamed greens for a simple meal.
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Air Fryer Everything Bagel Salmon
Everything bagel seasoning adds a fun crunch and burst of flavor to this salmon. The air fryer crisps up the topping perfectly while keeping the fish juicy. It’s a great shortcut to something a little different, especially when paired with cream cheese and cucumber for a bagel-style twist. Quick to prep and cook.
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Spruce Tip Gravlax
Gravlax gets an earthy upgrade with spruce tips, adding a subtle citrus-pine flavor to the traditional cure. The result is smooth, thinly sliced salmon that’s perfect on crackers, toast, or bagels. It takes a few days to cure, but the process is simple and rewarding. Great for brunch boards or light snacks.
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Baked Firecracker Salmon
This salmon packs a little heat, thanks to a spicy-sweet glaze that caramelizes as it bakes. It’s bold without being overwhelming, and the balance of flavors makes it a favorite for spice lovers. Serve it with rice or noodles to soak up the extra sauce. Easy to prep and big on flavor.
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Sheet Pan Salmon and Asparagus
Everything roasts together on one pan, making this a super convenient dinner option. The salmon stays tender while the asparagus turns crisp-tender, all flavored with lemon and herbs. It’s a minimal-effort meal with great results. Clean-up’s a breeze too.
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Salmon on the Blackstone Griddle
The Blackstone griddle gives salmon a crisp, golden crust while keeping the inside flaky and moist. It’s great for outdoor cooking and can handle multiple fillets at once. A quick sear locks in the flavor, and it pairs well with everything from veggies to flatbreads. Perfect for feeding a group without using the kitchen.
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Spicy Salmon for Tacos
A little heat adds a kick to this flaky, flavorful salmon, perfect for taco night. It’s seasoned with a simple blend of spices and cooks fast in a pan or oven. Top it with slaw, crema, or mango salsa for contrast. Easy to customize and even easier to enjoy.
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Salmon Lemon Herb Butter Sauce
This dish keeps things simple: pan-seared salmon topped with a rich butter sauce infused with lemon and herbs. The sauce comes together quickly and adds just the right finish to the dish. Perfect with roasted potatoes or a fresh green salad. A classic combo that never goes out of style.
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Baked creamy salmon
This version is baked with a creamy, herbed sauce that keeps the salmon extra moist. It’s comforting without being too heavy and pairs nicely with rice or mashed potatoes. Everything bakes in one dish, making it easy to serve. Great for cooler nights or when you’re in the mood for something a little more comforting.
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Baked Pesto Salmon
A layer of pesto adds bold, herby flavor to this baked salmon. It only takes a few minutes to prep and comes out full of fresh, savory notes. Serve it with pasta, quinoa, or roasted vegetables for a complete meal. A great way to use up leftover pesto too.
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Bang Bang Salmon
This dish uses a creamy, spicy sauce that coats the salmon as it bakes or air fries. It’s a little sweet, a little tangy, and packed with flavor in every bite. Serve it over rice or shredded cabbage for a simple, punchy meal. A fun twist that feels anything but ordinary.
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Salmon in the Air Fryer
Air frying salmon gives you crispy edges with a tender middle in under 15 minutes. You can season it any way you like—spicy, lemony, or herb-packed. It’s great for quick meals and clean-up is easy. Ideal when you want something fresh and fast.
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Honey Mustard Salmon
Sweet honey and tangy mustard come together to create a glossy glaze that pairs well with the rich flavor of salmon. It’s an easy option that doesn’t require marinating or long prep. Bake or pan-fry, and dinner’s on the table in no time. Goes well with rice, greens, or roasted veggies.
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Pan-Fried Sockeye Salmon Recipe
Sockeye’s rich color and bold flavor shine when pan-fried with a little oil and seasoning. The skin crisps up nicely while the inside stays flaky. It cooks quickly, making it perfect for busy weeknights. A squeeze of lemon right before serving adds a clean finish.
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Gravalax
This cured salmon is thinly sliced and served cold, often with mustard sauce or rye bread. It takes a couple of days to cure, but the process is simple and the flavor payoff is worth it. Great for brunch, charcuterie boards, or light appetizers. A classic that keeps things elegant and unfussy.
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