Chocolate Chip Cookie Recipes You’ll Want to Bake Again and Again

Chocolate chip cookies are a classic for a reason—crispy edges, soft centers, and just the right amount of sweetness. Whether you like them chewy, chunky, or with a twist, there’s something about a warm cookie that never gets old. They’re simple, comforting, and always a hit.

There are plenty of ways to switch things up, from adding nuts or sea salt to using brown butter or different kinds of chocolate. Some versions are thick and bakery-style, while others spread out thin and crisp. You can stick to the basics or try something new without overcomplicating it.

Perfect for sharing, gifting, or just baking on a slow afternoon, chocolate chip cookies fit any moment. These recipes cover a range of textures and flavors that keep you coming back to bake more. They’re timeless, easy to love, and worth making again and again.

A stack of chocolate chip cookies on a cutting board, perfect for winter desserts.
Brookies . Photo credit: Little House Big Alaska.

Brookies

A perfect mash-up of two classics, brookies bring brownie richness and cookie texture together in one bite. You get the soft chew of a cookie and the dense, fudgy layer of a brownie all in a single bar. They’re great for when you’re torn between both treats—and honestly, who isn’t?
Get the Recipe: Brookies

Double Chocolate Chip Cookies Recipe

For anyone who thinks one type of chocolate isn’t enough, this recipe delivers double the flavor. These cookies are rich, soft, and filled with melty chips that don’t hold back. Ideal for chocolate fans who want that extra something in every bite.
Get the Recipe: Double Chocolate Chip Cookies Recipe

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OMG Bars

These layered bars live up to their name, packing in chocolate, caramel, oats, and more. Each layer brings its own texture and flavor, and together, they hit all the sweet spots. They’re quick to disappear at parties—or even just in your kitchen.
Get the Recipe: OMG Bars

Pumpkin Oatmeal Chocolate Chip Cookies

A cozy take on a classic, these cookies mix warm spices with soft oats and sweet chips. The pumpkin keeps them moist without being overpowering. They’re especially perfect for cooler months but honestly, good any time.
Get the Recipe: Pumpkin Oatmeal Chocolate Chip Cookies

No-bake oatmeal chocolate chip cookies.
No Bake Chocolate Cookies. Photo credit: Little House Big Alaska.

No Bake Chocolate Cookies

Fast, easy, and full of cocoa flavor, these cookies are a go-to when the oven’s off-limits. Made with pantry staples, they set up quickly and taste like a nostalgic treat. A handy recipe to have for last-minute cravings.
Get the Recipe: No Bake Chocolate Cookies

Vegan Almond Flour Chocolate Chip Cookies

Made with almond flour and a few plant-based swaps, these cookies are chewy with a slightly nutty edge. They’re simple, satisfying, and feel a little lighter without missing out on flavor. Great for anyone looking to skip the dairy or gluten.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Chewy S’more Cookies

This recipe brings gooey marshmallows, chocolate chunks, and bits of graham into one chewy cookie. Think campfire treat, but without the mess. They’re nostalgic and fun, perfect for any time you want a little summer flavor.
Get the Recipe: Chewy S’more Cookies

3-Ingredient Oatmeal Cookies

With just three simple ingredients, these cookies come together fast. They’re naturally sweet, wholesome, and great for busy mornings or snack breaks. Sometimes simple really is best.
Get the Recipe: 3-Ingredient Oatmeal Cookies

Mint Chocolate Chip Cookies in a plate.
Mint Chocolate Chip Cookies. Photo credit: Little House Big Alaska.

Mint Chocolate Chip Cookies

Cool mint and rich chocolate make a refreshing pair in this twist on a classic. The green hue adds a fun touch without being over the top. These are especially popular around the holidays, but mint lovers will want them year-round.
Get the Recipe: Mint Chocolate Chip Cookies

Chocolate Chip Blondies

Buttery and soft with a golden crust, blondies are the cookie bar cousin that’s hard to resist. The chocolate chips balance the sweetness just right. They’re easy to cut, share, and disappear fast.
Get the Recipe: Chocolate Chip Blondies

Ruby Chocolate Chip Cookies

These cookies offer something a little different, thanks to the naturally pink ruby chocolate. It brings a berry-like tang that pairs surprisingly well with the cookie base. Unique enough to impress, but still very bake-and-share friendly.
Get the Recipe: Ruby Chocolate Chip Cookies

White chocolate chip pumpkin cookies.
White Chocolate Chip Pumpkin Cookies. Photo credit: Little House Big Alaska.

White Chocolate Chip Pumpkin Cookies

Pumpkin keeps these cookies soft, while white chocolate chips add a creamy bite. They’re lightly spiced and great for fall, but not too heavy or dense. Think of them as a soft cookie with a seasonal twist.
Get the Recipe: White Chocolate Chip Pumpkin Cookies

White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Using white beans gives these cookies a soft texture and sneaky protein boost. They’re plant-based, flourless, and still pack in the chocolate chips. A smart option for those avoiding allergens but not flavor.
Get the Recipe: White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Chocolate Chip Walnut Cookies Recipe: Soft And Nutty!

These cookies have a soft center with just enough crunch from toasted walnuts. The combo of chocolate and nuts makes each bite balanced and rich. It’s a go-to recipe when you want something a little more textured.
Get the Recipe: Chocolate Chip Walnut Cookies Recipe: Soft And Nutty!

A stack of chocolate chip cookie bars made from cake mix recipes sits on a cooling rack next to a red and white patterned bowl filled with chocolate chips.
Cake Mix Chocolate Chip Cookie Bars . Photo credit: Little Frugal Homestead.

Cake Mix Chocolate Chip Cookie Bars

Start with a boxed mix, end with a batch of chewy, golden bars in half the time. These are ideal when you want homemade taste without a full ingredient list. They come out thick, sweet, and ready to serve.
Get the Recipe: Cake Mix Chocolate Chip Cookie Bars

Victory Chocolate Chip Cookies

Big, bold, and bakery-style, these cookies are all about getting that perfect chewy middle with crisp edges. Loaded with chips and a touch of salt on top, they feel like a win every time. A reliable favorite worth keeping in your rotation.
Get the Recipe: Victory Chocolate Chip Cookies

Peppermint Mocha Cookies

Inspired by a favorite winter drink, these cookies mix coffee, cocoa, and peppermint for a cozy combo. Soft and flavorful, they feel a little festive without being too fussy. Great for holiday gifting or late-night snacking.
Get the Recipe: Peppermint Mocha Cookies

Chocolate chip cookie bars on a wooden cutting board.
Peanut Butter Blossom Bars. Photo credit: Little House Big Alaska.

Peanut Butter Blossom Bars

These bar-style treats take the classic cookie and make it easier to share. Soft peanut butter base meets a chocolate kiss in every square. Familiar and crowd-pleasing with minimal effort.
Get the Recipe: Peanut Butter Blossom Bars

Cheesecake Stuffed Chocolate Chip Cookies

It’s a cookie on the outside and a creamy surprise inside. The cheesecake layer adds a smooth, tangy center that pairs well with the sweet dough. A little more effort, but absolutely worth it.
Get the Recipe: Cheesecake Stuffed Chocolate Chip Cookies

Microwave Chocolate Chip Cookie

Craving a cookie but don’t want to wait? This single-serve version is ready in minutes. It’s warm, gooey, and made with just a few pantry basics—perfect for late-night snacking.
Get the Recipe: Microwave Chocolate Chip Cookie

Chocolate chip cookies sit on a plate next to a glass of refreshing milk.
Kitchen Sink Cookies. Photo credit: Little House Big Alaska.

Kitchen Sink Cookies

Everything goes in—chocolate, nuts, pretzels, and more. These cookies are chunky, chewy, and full of texture. Ideal when you’ve got leftover mix-ins or want something with a little of everything.
Get the Recipe: Kitchen Sink Cookies

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