Brownie Recipes So Good You’ll Want the Whole Pan

Brownies are one of those desserts that never go out of style. Whether you like them fudgy, cakey, or with a crackly top, there’s something about a warm pan of brownies that hits the spot. They’re simple to make and always a crowd favorite.

There are so many ways to enjoy them—plain, loaded with chocolate chips, swirled with peanut butter, or topped with a bit of sea salt. Some recipes are rich and dense, while others are lighter and great for pairing with a scoop of ice cream. You can easily find a version that suits your taste.

Great for parties, potlucks, or just a quiet night at home, brownies are one of the easiest ways to bake something that feels special. These recipes cover a mix of classic and creative takes, all worth keeping on hand for when the craving hits.

Stack of brookies with the rest of it in the background.
Brookies . Photo credit: Little House Big Alaska.

Brookies

Part cookie, part brownie—this treat is perfect for when you can’t decide between the two. The top is chewy and golden like your favorite chocolate chip cookie, while the bottom is dense and rich. It’s an easy way to combine two classics into one indulgent square.
Get the Recipe: Brookies

Single Serve Chocolate Brownies

Perfect for those days when you’re craving something chocolatey without making a whole tray. This single-serve version comes together quickly and bakes in just minutes. No need to share—just grab a spoon and enjoy straight from the ramekin.
Get the Recipe: Single Serve Chocolate Brownies

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Slice of brownie cheesecake on a plate with more cheese cake behind it.
Double Decker Brownie Bottom Cheesecake. Photo credit: Little House Big Alaska.

Double Decker Brownie Bottom Cheesecake

This layered dessert brings serious wow-factor to the table. The base is a thick, fudgy brownie, and it’s topped with a creamy cheesecake layer. It’s rich, impressive, and surprisingly simple to pull off.
Get the Recipe: Double Decker Brownie Bottom Cheesecake

Moist Cake Brownie Recipe

These brownies strike the perfect balance—fluffy like cake, but with the richness you expect from brownies. Ideal if you love a softer texture that still feels indulgent. Great with a cold glass of milk or coffee on the side.
Get the Recipe: Moist Cake Brownie Recipe

Close-up photo of fudgy swirled cheesecake brownies on a cooling tray.
Layered Swirled Cheesecake Brownies. Photo credit: Little House Big Alaska.

Layered Swirled Cheesecake Brownies

With their eye-catching swirl and bold chocolate flavor, these are as pretty as they are tasty. The cheesecake layer brings a smooth contrast to the dark brownie base. Ideal for a low-effort dessert that looks bakery-worthy.
Get the Recipe: Layered Swirled Cheesecake Brownies

Stacked layered pumpkin brownies.
Pumpkin Brownies. Photo credit: Little House Big Alaska.

Pumpkin Brownies

A great way to bring warm spices and seasonal flair to a classic. The pumpkin adds a soft texture and subtle sweetness without overpowering the chocolate. Perfect for fall—or anytime you want something cozy.
Get the Recipe: Pumpkin Brownies

Homemade Cosmic Brownies

Just like the ones from childhood, but even better homemade. The thick chocolate glaze and rainbow sprinkles are a nostalgic touch. Great for lunchboxes or when you want something fun and sweet.
Get the Recipe: Homemade Cosmic Brownies

Layered Buckeye Brownies stacked up with more brownies around them.
Buckeye Brownies. Photo credit: Little House Big Alaska.

Buckeye Brownies

Peanut butter and chocolate come together in a bold way here. These are layered with a creamy peanut butter filling and topped with a thick chocolate ganache. A real crowd-pleaser at parties or potlucks.
Get the Recipe: Buckeye Brownies

Lemon brownies on a cooling tray with sunflowers and oranges in the background.
Refreshing Lemon Brownies. Photo credit: Little House Big Alaska.

Refreshing Lemon Brownies

A bright and tangy twist on a traditionally rich dessert. These are soft, chewy, and bursting with citrus flavor. A nice option when you want something sweet but not too heavy.
Get the Recipe: Refreshing Lemon Brownies

Matcha Brownies

Earthy green tea flavor meets dark chocolate for a unique take on the classic square. These brownies are dense, slightly bitter, and not overly sweet. Great for matcha lovers or anyone looking to switch things up.
Get the Recipe: Matcha Brownies

Freshly baked instant pot brownies in a white plate.
Instant Pot Brownie Bites. Photo credit: Little House Big Alaska.

Instant Pot Brownie Bites

These bite-sized treats come together quickly using an Instant Pot, no oven needed. They’re soft, rich, and perfectly portioned. Handy for quick desserts or last-minute cravings.
Get the Recipe: Instant Pot Brownie Bites

No Bake Brownies

No oven? No problem. These brownies rely on a simple blend of ingredients that set in the fridge. Perfect for warm days or energy-efficient baking.
Get the Recipe: No Bake Brownies

A chocolate brownie on a gold spatula.
Easy Pumpkin Brownies. Photo credit: Little House Big Alaska.

Easy Pumpkin Brownies

A shortcut recipe that still gives you the warm, spiced goodness you expect. They mix up fast with minimal fuss, and the pumpkin keeps them super soft. A reliable go-to for fall baking.
Get the Recipe: Easy Pumpkin Brownies

Brownie Peanut Butter Mousse Cakes

These mini cakes are layered with a fudgy base and topped with airy peanut butter mousse. Each bite is rich, creamy, and super satisfying. Great for when you want something fancy without too much effort.
Get the Recipe: Brownie Peanut Butter Mousse Cakes

Several chocolate brownies are stacked on parchment paper next to a small glass bottle of milk, with a plate and another brownie in the background.
Chocolate Cake Mix Brownies. . Photo credit: .

Chocolate Cake Mix Brownies.

Using a cake mix makes these super easy to whip up. The result? Soft, chewy brownies with barely any prep time. Great for beginners or quick baking sessions.
Get the Recipe: Chocolate Cake Mix Brownies.

Peanut Butter Brownies

A classic combo that never disappoints. Swirls of peanut butter cut through the rich brownie base for a sweet-and-salty finish. Ideal when you’re after something a little extra.
Get the Recipe: Peanut Butter Brownies

Butterscotch brownies in a cutting board.
Butterscotch Brownies. Photo credit: Little House Big Alaska.

Butterscotch Brownies

These are rich with brown sugar flavor and a gooey texture that’s hard to resist. Butterscotch chips add a sweet, caramel-like touch. Perfect for when you want something outside the usual chocolate zone.
Get the Recipe: Butterscotch Brownies

Sugar-Free Sweet Potato Brownies

Naturally sweet and packed with wholesome ingredients, these are a smart option if you’re watching sugar. The sweet potato keeps them moist while adding subtle flavor. Great for guilt-free snacking.
Get the Recipe: Sugar-Free Sweet Potato Brownies

A round of brownies with a wedge cut out of it.
Instant Pot Brownies. Photo credit: Little House Big Alaska.

Instant Pot Brownies

These come out incredibly fudgy thanks to the steam cooking method. Great for small batches or times when you don’t want to heat up the kitchen. Easy cleanup and big flavor.
Get the Recipe: Instant Pot Brownies

4-Ingredient Milky Way Brownies

This one’s all about simplicity. Just a few ingredients, including chopped Milky Way bars, turn into gooey, rich brownies with minimal prep. A great last-minute dessert option.
Get the Recipe: 4-Ingredient Milky Way Brownies

Chocolate brownies on a white plate with a knife and fork.
Zucchini Brownies. Photo credit: Little House Big Alaska.

Zucchini Brownies

You won’t taste the zucchini, but it does wonders for moisture. These brownies are rich, soft, and secretly packed with veggies. A great way to sneak in something green.
Get the Recipe: Zucchini Brownies

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