Scoop, Bake, Done—Crisps and Crumbles That Always Hit the Mark

Crisps and crumbles are some of the easiest desserts to make, but they never feel like an afterthought. With just a few steps—scoop, bake, and you’re done—you can have a warm, fruit-filled treat that’s perfect any time of year. They’re especially great when you want something homemade without a lot of fuss.

These recipes make the most of whatever fruit you have on hand—berries, apples, peaches, and more. The topping adds just the right amount of crunch and contrast to the soft, baked fruit underneath. You can keep it classic or try a few tweaks depending on what you like.

Great for sharing or enjoying on your own, crisps and crumbles are always a solid choice. They come together quickly, work well with pantry staples, and taste great warm or cold. Whether for a weekend dessert or a quick weekday treat, they’re hard to beat.

Apple Crumb Galette

This free-form pastry is a great way to use up fresh apples. The buttery crust pairs well with a brown sugar crumb topping that adds just the right crunch. It’s easy to make, looks rustic, and works well as a brunch treat or a cozy dessert.
Get the Recipe: Apple Crumb Galette

Air Fryer Apple Crisp

A quick, fuss-free dessert that delivers big on texture. The apples cook up tender while the air fryer gives the oat topping a golden, crisp finish. It’s perfect for when you want something sweet without heating the whole kitchen.
Get the Recipe: Air Fryer Apple Crisp

Apple Danish with Crumble Topping

These flaky pastries come together with just the right amount of sweetness. The crumble on top adds texture and a touch of warmth from cinnamon. Great for breakfast, coffee breaks, or anytime you want something cozy.
Get the Recipe: Apple Danish with Crumble Topping

Strawberry Rhubarb Crisp

A balance of sweet and tart makes this crisp a favorite during warmer months. The topping is golden and crunchy, adding a nice contrast to the soft fruit. Serve it warm, and it’s especially good with a scoop of something cold on top.
Get the Recipe: Strawberry Rhubarb Crisp

Pumpkin Biscoff Crisp

Pumpkin meets spiced cookie crumble in this autumn-ready recipe. The creamy base and crunchy topping work well together without being too heavy. Great for using up leftover pumpkin or adding something new to your fall menu.
Get the Recipe: Pumpkin Biscoff Crisp

Apple Cranberry Pecan Crumble

Tart cranberries and sweet apples make a nice contrast here, and the pecans add a toasty crunch. The topping browns up beautifully in the oven. It’s a go-to for fall gatherings or when you want something a little different from the usual apple desserts.
Get the Recipe: Apple Cranberry Pecan Crumble

Blueberry Crumble

This one’s simple but always a hit—sweet blueberries under a thick, golden topping. You can make it year-round using fresh or frozen berries. It’s great served warm, especially with a little something creamy on the side.
Get the Recipe: Blueberry Crumble

Strawberry Streusel Bars

These bars have a buttery base, juicy berry filling, and a sweet crumb topping. They’re easy to slice and share, making them perfect for potlucks or picnics. You don’t even need a fork to enjoy them.
Get the Recipe: Strawberry Streusel Bars

Old Fashioned Peach Crumble Recipe

Made with ripe peaches and a buttery oat topping, this recipe brings a bit of summer to your plate. It’s a classic approach with simple ingredients that work well together. Serve warm for the best flavor and texture.
Get the Recipe: Old Fashioned Peach Crumble Recipe

Blueberry Crisp

This dessert is quick to make and full of juicy flavor. The topping gets golden and crisp in the oven, while the berries bubble underneath. Works well on its own or with a creamy topping.
Get the Recipe: Blueberry Crisp

Blackberry Apple Crisp

Combining apples and blackberries adds a nice mix of sweet and tart. The topping bakes into a golden crust that contrasts with the soft fruit. It’s a great choice when you want something just a bit different.
Get the Recipe: Blackberry Apple Crisp

Peach Crumble Bars

These crumbly bars feature a sweet peach filling tucked between layers of buttery crust. They’re easy to make and even easier to enjoy. Perfect for afternoon snacks or casual get-togethers.
Get the Recipe: Peach Crumble Bars

Old Fashioned Apple Crumble

This classic version keeps things simple: spiced apples, crunchy topping, baked until bubbly. It’s a great choice for any season and pairs well with a scoop of something cool.
Get the Recipe: Old Fashioned Apple Crumble

Blackberry Crumble Pie

With its fruity filling and crumb topping, this pie hits all the right notes. It’s a little rustic, a little sweet, and great for sharing. A scoop of vanilla on the side wouldn’t hurt.
Get the Recipe: Blackberry Crumble Pie

Fresh and Seasonal Blueberry Crisp

Best made with berries at their peak, this recipe really highlights their natural flavor. The topping is rich but not too sweet, adding texture without overpowering the fruit. It’s a great go-to when you’ve got a fresh batch of blueberries.
Get the Recipe: Fresh and Seasonal Blueberry Crisp

Yellow Plum Crumble Bars

Sweet and slightly tart, yellow plums are a nice surprise in these crumb-topped bars. They’re portable, easy to store, and make a lovely seasonal snack. A nice break from the usual berry options.
Get the Recipe: Yellow Plum Crumble Bars

Old Fashioned Apple Crisp

A tried-and-true dessert that always hits the mark. With warm spices, tender apples, and a golden topping, it’s everything you want in a classic crisp. Serve it warm and enjoy the contrast of textures.
Get the Recipe: Old Fashioned Apple Crisp

Butterscotch Apple Crisp

This version adds a caramel-like twist with a rich butterscotch flavor blended into the apple base. It’s sweet without being over the top, and the crumb topping brings it all together. Especially good on cooler days.
Get the Recipe: Butterscotch Apple Crisp

Apple Crumble Danishes

Flaky pastry meets spiced apple filling and a hint of crumble on top. They’re easy to grab and perfect for sharing, whether for brunch or dessert. The texture mix is what makes them stand out.
Get the Recipe: Apple Crumble Danishes

Apple Crisp

Sometimes simple is best. This version keeps the focus on tender apples and a crispy topping that browns just right in the oven. It’s quick to throw together and always hits the spot.
Get the Recipe: Apple Crisp

Summertime Peach Crisp Recipe

Made with juicy peaches and a golden topping, this crisp feels just right on a warm day. It’s great served slightly warm with something cool on the side. A nice way to use up ripe fruit without much fuss.
Get the Recipe: Summertime Peach Crisp Recipe