Fish Recipes You’ll Get Hooked On!

Fish recipes are a great way to add variety to your meals while keeping things light and flavorful. Whether you’re using fresh, frozen, or canned fish, there are plenty of ways to prepare it that don’t take much time. From quick pan-fried options to baked dishes, fish works well for busy days.

There’s something for every taste—mild white fish, rich salmon, or something in between. You can keep it simple with herbs and lemon or try bold sauces and spices. Fish pairs well with grains, veggies, and even pasta, making it easy to round out a meal.

These recipes are flexible enough for everyday dinners or more casual gatherings. Whether you like it crispy, flaky, or tender, fish offers a fresh change from heavier meats. It’s a practical option that can be both easy and full of flavor.

Spicy Salmon for Tacos

This one packs some heat and flavor in all the right ways. The balance of spices brings out the richness of the salmon without overpowering it. It’s a go-to option when you’re in the mood for something bold but still quick and easy to prep.
Get the Recipe: Spicy Salmon for Tacos

Grilled Rockfish Tacos

Fresh off the grill, rockfish brings a slightly sweet, mild flavor that pairs beautifully with a simple slaw or avocado. Great for warm evenings or weekend meals where you want something light yet filling. Just a few ingredients and you’ve got something that feels special without a lot of effort.
Get the Recipe: Grilled Rockfish Tacos

Baked creamy salmon

This is the kind of recipe you make when you want comfort but don’t want to overthink dinner. The creamy layer bakes right into the salmon, keeping it moist and full of flavor. Pair it with some rice or veggies and you’re all set.
Get the Recipe: Baked creamy salmon

Salmon for Tacos

A classic option that works whether you’re using fresh, baked, or pan-seared salmon. It’s flexible and works with everything from mango salsa to chipotle mayo. Perfect for when you want something that tastes like you spent more time than you did.
Get the Recipe: Salmon for Tacos

Kerala Fish Curry

This brings deep, warm flavors from a coconut-based sauce and traditional South Indian spices. It’s a great way to use white fish and works well with rice or flatbread. Definitely a comfort meal with a bit of a kick.
Get the Recipe: Kerala Fish Curry

Panko Crusted Rockfish

Crispy on the outside, tender on the inside — panko gives this dish the crunch factor that’s hard to beat. It’s easy enough for a weeknight but feels a bit more polished. Great with lemon wedges or a light dipping sauce.
Get the Recipe: Panko Crusted Rockfish

Gravalax

This salt-cured salmon is a smart make-ahead option. It’s perfect for brunch boards, bagels, or light snacks throughout the week. All it takes is a little patience while it rests in the fridge.
Get the Recipe: Gravalax

Lemon Dill Salmon and Asparagus

Fresh and simple, this recipe puts the spotlight on clean flavors. Roasting everything on one pan keeps things easy and makes cleanup a breeze. It’s great when you want something light but still filling.
Get the Recipe: Lemon Dill Salmon and Asparagus

Asian Glazed Salmon

Sticky, sweet, and savory — this glaze caramelizes beautifully in the oven or pan. It’s a quick recipe that works just as well for busy dinners as it does for meal prep. A little steamed rice and greens round it out perfectly.
Get the Recipe: Asian Glazed Salmon

Spruce Tip Gravlax

This is a unique twist on a classic, using seasonal spruce tips to infuse subtle citrusy notes. It’s a slow process, but the result is worth the wait. Great for something a little different on your next charcuterie-style spread.
Get the Recipe: Spruce Tip Gravlax

Beer Battered Cod

Crispy and golden, this batter fries up light without being greasy. Ideal for fish and chips night or when you’re feeding a group. Keep it simple with a squeeze of lemon and tartar sauce.
Get the Recipe: Beer Battered Cod

Garam Masala Cedar Plank Salmon

Cedar plank cooking adds a natural smoky element, while garam masala brings in bold spice without being too intense. This one’s great for grilling season. Serve with rice or naan for a complete plate.
Get the Recipe: Garam Masala Cedar Plank Salmon

Blackened Salmon

Pan-seared with a heavy spice rub, this salmon gets a nice crust while staying juicy inside. It’s a good choice if you’re craving big flavor with minimal effort. Works great in bowls, wraps, or just on its own.
Get the Recipe: Blackened Salmon

Ukha Russian Fish Soup

A clear, herb-forward broth makes this traditional soup feel both light and hearty. It’s a nice break from cream-based soups and makes the most of fresh white fish. Best enjoyed warm with a piece of crusty bread.
Get the Recipe: Ukha Russian Fish Soup

Moroccan Salmon Sheet Pan Dinner

Spiced with cumin, paprika, and citrus, this one-pan dish keeps things flavorful and easy to clean up. Everything cooks together — salmon, veggies, and all — for a balanced meal. A great weeknight solution with minimal fuss.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Crispy Air Fryer Cod

All the crunch with way less oil, thanks to the air fryer. The coating gets golden fast, making this ideal when you want something quick and crisp. Serve it in tacos or with a simple slaw.
Get the Recipe: Crispy Air Fryer Cod

Parsley Pesto Salmon Recipe

Herbaceous and light, parsley pesto adds a fresh twist to salmon without overpowering it. This one is quick to make and goes great with pasta or roasted veggies. A nice option when you want something green and bright.
Get the Recipe: Parsley Pesto Salmon Recipe

Baked Lemon Butter Fish

Simple ingredients let the fish shine here — lemon, butter, and a touch of seasoning. It’s one of those set-it-and-forget-it dishes that still delivers. Pairs well with potatoes, rice, or even a crusty roll.
Get the Recipe: Baked Lemon Butter Fish

Beer Batter Recipe for Fish

This batter recipe works with cod, haddock, or any firm white fish. It fries up crispy while staying light enough to let the fish flavor come through. A good go-to for fish fry nights.
Get the Recipe: Beer Batter Recipe for Fish

Baked Salmon with Lemon Mustard Dill Sauce

The sauce is tangy, bright, and just creamy enough — a good match for oven-baked salmon. It adds interest without taking over. Makes an easy dinner that feels a little dressed up.
Get the Recipe: Baked Salmon with Lemon Mustard Dill Sauce

Bang Bang Salmon

A creamy, spicy sauce coats the salmon perfectly, making this one punchy and fun. You can bake or pan-sear depending on your mood. Great for tacos, bowls, or over rice with some steamed veg.
Get the Recipe: Bang Bang Salmon