Cobblers and Crisps That Feel Like Home

Cobblers and crisps are the kind of dessert that never goes out of style. They’re simple, flexible, and made with fruit you probably already have on hand. Whether you’re using fresh, frozen, or canned, these recipes don’t ask for much.
Most can be mixed in one bowl and baked in one pan. They work well for weeknight desserts or weekend gatherings. You’ll find versions for all kinds of fruit—peaches, berries, apples, and more.
Top them with ice cream or serve them warm as-is. These are the recipes you keep around because they always work.

Blackberry Apple Crisp

Juicy blackberries and tender apples bake together under a golden oat topping in this crisp. The balance of tart berries and sweet apples creates a great contrast of flavors. Serve it warm with a scoop of ice cream or a dollop of whipped cream. A simple, comforting dessert that is a family favorite all year long.
Get the Recipe: Blackberry Apple Crisp

Peach Crumble Bars

These bars have a buttery shortbread base, a thick layer of sweet peaches, and a crumbly oat topping. The fruit bakes down into a jam-like layer that pairs perfectly with the crisp crust. They slice up neatly, making them perfect for sharing or snacking or even selling at bake sales.
Get the Recipe: Peach Crumble Bars

Blueberry Crumble

This crumble combines sweet, juicy blueberries with a crisp, buttery topping that bakes to a golden brown. The contrast between the warm fruit and crunchy topping makes it a go-to dessert all year long. A scoop of vanilla ice cream or a spoonful of yogurt takes it up a notch or try a drizzle of heavy cream.
Get the Recipe: Blueberry Crumble

Strawberry Rhubarb Crisp

The natural tart flavor of rhubarb blends beautifully with sweet strawberries in this crisp. A buttery oat topping gives it a golden, crunchy contrast to the soft fruit underneath. It’s just the right mix of sweet and tangy, making each bite perfection. Great for spring and summer when both fruits are at their best.
Get the Recipe: Strawberry Rhubarb Crisp

Butterscotch Apple Crisp

Classic apple crisp gets an upgrade with the rich, deep flavors of butterscotch. The sauce caramelizes as it bakes, coating the apples in a sweet, buttery glaze. The oat topping stays golden and crisp, adding the perfect amount of crunch. Top with cream or ice cream for dessert perfection.
Get the Recipe: Butterscotch Apple Crisp

Peach Crumble

Juicy peaches, fresh or frozen, melt into a bubbling, syrupy layer beneath a crunchy oat crumble. The fruit keeps things light, while the topping adds just the right amount of crunch. Best served warm with a scoop of ice cream or a drizzle of cream. A great way to highlight fresh peaches when they’re in season.
Get the Recipe: Peach Crumble

Summertime Peach Crisp Recipe

Nothing says summer like fresh peaches or frozen peaches baked until soft and syrupy under a crisp oat topping. The natural juices thicken into a sweet sauce as it bakes, making every spoonful delicious. Serve it with ice cream or a bit of whipped cream to take it over the top.
Get the Recipe: Summertime Peach Crisp Recipe

Fresh and Seasonal Blueberry Crisp

Blueberries shine in this crisp, baking down into a thick, syrupy filling beneath a crispy oat topping. The fresh fruit or frozen makes it bright and naturally sweet, with just the right amount of tartness. Whether served warm or cold, it’s great on its own or with a scoop of ice cream or a drizzle of cool cream.
Get the Recipe: Blueberry Crisp

Apple Danish with Crumble Topping

Flaky pastry filled with tender apples and topped with a sweet, crumbly topping makes this Danish extra special. The combination of textures—soft fruit, buttery pastry, and crisp crumble—creates the perfect bite. A light glaze on top adds a little extra sweetness. Perfect for breakfast, brunch, or a mid-day treat.
Get the Recipe: Apple Danish with Crumble Topping

Blackberry Crumble Pie

This pie combines the structure of a traditional crust with the golden crunch of a crumble topping. Juicy blackberries fill every slice, creating a bold and fruity dessert you’ll want all year round.
Get the Recipe: Blackberry Crumble Pie

Microwave Apple Crisp

This quick and easy microwave apple crisp comes together in minutes using the microwave. Spiced apples pair with a crunchy oat topping, making it a great single-serving dessert. Perfect when you want something warm and sweet without turning on the oven. A great way to please a craving in no time.
Get the Recipe: Microwave Apple Crisp

Yellow Plum Crumble Bars

Sweet yellow plums bring a slightly flavor twist to these crumble bars. The crumbly topping and buttery crust hold everything together, making them easy to grab and enjoy.
Get the Recipe: Yellow Plum Crumble Bars

Air Fryer Apple Crisp

All the flavor of classic apple crisp with the convenience of an air fryer. The apples cook quickly while the topping stays crispy and golden brown. Perfect for small batches when you don’t want to heat up the oven. A quick way to enjoy this classic dessert in less time.
Get the Recipe: Air Fryer Apple Crisp

Old Fashioned Apple Crisp

This version sticks to the basics: warm cinnamon apples under a thick, crunchy oat topping. It’s simple, cozy, and full of classic flavors that never go out of style. The apples bake down to a soft, caramelized filling while the topping stays crisp. A scoop of ice cream or a little caramel sauce makes it even better.
Get the Recipe: Old Fashioned Apple Crisp

Old Fashioned Apple Crumble

A spicy apple filling topped with a crumble makes this a timeless dessert. The apples soften as they bake, creating a rich, caramel-like layer beneath the crispy topping. Serve it warm for the best flavor, with or without ice cream. A cozy, familiar favorite that never goes out of style.
Get the Recipe: Old Fashioned Apple Crumble

Old Fashioned Peach Crumble Recipe

Fresh or frozne peaches bake down into a thick, jammy filling beneath a crisp oat topping. The fruit’s natural sweetness shines through, while the crumble adds a buttery crunch. Serve it warm with a scoop of ice cream or a drizzle thick cream.
Get the Recipe: Old Fashioned Peach Crumble Recipe