Chocolate Cake Recipes So Good, They Won’t Last Long

Chocolate cake is a classic dessert that works for just about any occasion, from birthdays to casual get-togethers. Rich, soft, and full of flavor, it’s a favorite that never really goes out of style. Whether you like it simple or layered, there’s a version for everyone.

There are plenty of ways to make chocolate cake—some with rich ganache, others with whipped frosting or a dusting of powdered sugar. You can go for a dense, fudgy texture or something lighter and fluffier. Ingredients like coffee, buttermilk, or even sour cream can give it a unique twist.

These recipes offer a mix of easy, no-fuss cakes and a few options that are great when you want to take your time in the kitchen. Whether baked in a sheet pan, loaf pan, or round layers, chocolate cake is always a welcome treat.

Boston Cream Pie Cake

Layers of soft sponge cake filled with smooth pastry cream and topped with a glossy chocolate glaze make this classic dessert hard to resist. It’s a great choice when you want something that feels special but still familiar. Best served chilled so the filling sets just right. A simple slice delivers that nostalgic bakery-style treat.
Get the Recipe: Boston Cream Pie Cake

Air Fryer Chocolate Cake

This cake comes together quickly and bakes up perfectly in the air fryer—no oven required. It’s moist, rich, and ideal for when you want a smaller batch without heating up the kitchen. Top it with a quick ganache or whipped cream for an extra touch. A handy recipe to keep around for quick chocolate cravings.
Get the Recipe: Air Fryer Chocolate Cake

Flourless Chocolate Cake

Dense and rich with an intense chocolate flavor, this cake uses no flour but still delivers a smooth, almost fudge-like texture. It’s naturally gluten-free and perfect for pairing with whipped cream or berries. A little goes a long way, but every bite is worth it. Simple ingredients, bold flavor.
Get the Recipe: Flourless Chocolate Cake

Death by Chocolate Cake

This one’s for serious chocolate fans—with layers of chocolate cake, frosting, and maybe even ganache or chips in between. It’s rich, over-the-top, and perfect for a celebration. Each bite is loaded with deep cocoa flavor. Serve small slices; it’s indulgent in the best way.
Get the Recipe: Death by Chocolate Cake

Éclair Cake

All the flavor of classic éclairs in a no-bake dessert layered with graham crackers, vanilla pudding, and chocolate topping. It chills into a soft, creamy texture that’s easy to slice and serve. Great for feeding a crowd without turning on the oven. Best made ahead so the layers set nicely.
Get the Recipe: Éclair Cake

Flourless Chocolate Sheet Cake

Just like the round version, this sheet cake is dense and chocolatey but in a format perfect for slicing into squares. It’s ideal for parties or casual gatherings, and being flourless makes it friendly for gluten-free guests. A dusting of cocoa or powdered sugar is all you need on top. Rich, simple, and always a hit.
Get the Recipe: Flourless Chocolate Sheet Cake

Chocolate Fudge Cake

Thick, moist layers with a deep chocolate crumb and rich frosting make this a go-to when you want something classic and crowd-pleasing. The texture stays soft for days, and it pairs well with almost any frosting. Great for birthdays or just because. A reliable favorite that never disappoints.
Get the Recipe: Chocolate Fudge Cake

Reese’s Cake

Peanut butter and chocolate come together in this cake with layers of frosting, candy pieces, or even a peanut butter filling. It’s bold, rich, and fun to decorate with chopped Reese’s on top. Great for peanut butter lovers who want something over-the-top. Each bite has a bit of crunch, creaminess, and chocolatey goodness.
Get the Recipe: Reese’s Cake

Mint Chocolate Chip Ice Cream Cake Roll

This rolled cake combines a soft chocolate sponge with mint chip ice cream for a cool, refreshing dessert. The contrast of textures between cake and frozen filling makes it a fun treat for summer. Easy to slice and serve straight from the freezer. A nice alternative to traditional ice cream cake.
Get the Recipe: Mint Chocolate Chip Ice Cream Cake Roll

Ultra Moist Chocolate Cake

True to its name, this cake stays super moist thanks to ingredients like buttermilk, oil, or even coffee. It bakes up with a soft, tender crumb that holds up well to rich frosting. Great for any celebration or whenever chocolate cake sounds like a good idea. You’ll want to hang onto this one.
Get the Recipe: Ultra Moist Chocolate Cake

Cannoli Cake

This cake brings all the flavor of the classic Italian dessert into layered form, with a ricotta-based filling between fluffy layers of cake. You might find chocolate chips or a hint of citrus in the filling for that authentic touch. It’s light, not too sweet, and always looks impressive. A great choice for special occasions.
Get the Recipe: Cannoli Cake

Chocolate Icebox Cake

Made with whipped cream and chocolate wafers or cookies, this chilled dessert sets in the fridge until everything melds together. No baking involved, and the result is creamy, cool, and easy to slice. It’s one of those treats that gets better the longer it rests. Simple, nostalgic, and great for warm weather.
Get the Recipe: Chocolate Icebox Cake

Texas Sheet Cake

Large, chocolatey, and baked in a sheet pan, this cake is known for its thin, pour-over frosting and soft texture. It’s great for feeding a crowd and doesn’t require fancy decorating. The frosting seeps into the warm cake, making every bite extra rich. Classic comfort in sheet cake form.
Get the Recipe: Texas Sheet Cake

Chocolate Poke Cake

This cake gets poked full of holes and then soaked with chocolate pudding or syrup, making it extra moist and flavorful. It’s topped with whipped topping, ganache, or crushed candy for added flair. Easy to make, even easier to eat. Chill it before serving for best results.
Get the Recipe: Chocolate Poke Cake

Mocha Torte

This layered dessert features chocolate and coffee working together in perfect harmony. Rich cake layers alternate with whipped mocha filling or ganache. It’s elegant enough for dinner parties but simple enough to make at home. A great pick for coffee and chocolate fans alike.
Get the Recipe: Mocha Torte

Decadent Raw Vegan Chocolate Cake

Made with dates, nuts, and cocoa, this no-bake cake is rich and fudgy without any dairy, eggs, or refined sugar. It sets in the fridge and slices cleanly, with a texture somewhere between a brownie and a truffle. A chocolate glaze or fruit topping adds even more depth. A great option for plant-based eaters or anyone curious about raw desserts.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Easy Make Ahead Ice Cream Sandwich Cake

Layers of store-bought ice cream sandwiches, whipped topping, and chocolate syrup come together in this frozen cake. It’s low-effort, high-reward, and perfect for birthdays or summer parties. Make it the night before, freeze it, and slice when ready. Fun, nostalgic, and always a crowd-pleaser.
Get the Recipe: Easy Make Ahead Ice Cream Sandwich Cake

Molten Chocolate Cakes

These individual cakes have a soft exterior and a gooey, melty center that flows out when you cut in. They’re quick to bake and best served warm, often with a scoop of ice cream or a sprinkle of powdered sugar. Perfect for date nights or dinner guests. Rich and impressive, yet surprisingly simple.
Get the Recipe: Molten Chocolate Cakes

Schichttorte 20 Layer Cake

A traditional German dessert baked layer by layer under the broiler, this cake is all about patience and precision. The thin, stacked layers create a striped effect when sliced, making it a real showstopper. Lightly flavored with vanilla or rum, it pairs well with tea or coffee. A labor of love with beautiful results.
Get the Recipe: Schichttorte 20 Layer Cake

Low-Carb Chocolate Cake

This cake skips the sugar and flour but still delivers big on flavor and texture. Almond flour or coconut flour gives it structure, while sugar alternatives keep it sweet without the crash. Great for low-carb or keto lifestyles. Enjoy with whipped cream or berries for a simple dessert.
Get the Recipe: Low-Carb Chocolate Cake

Oreo Poke Cake

Chocolate cake soaked with cookies-and-cream pudding and topped with whipped topping and crushed Oreos—this dessert is all about layers and texture. It’s cool, creamy, and super easy to make ahead. Kids and adults both love it. A fun take on traditional poke cake with extra crunch.
Get the Recipe: Oreo Poke Cake