19 Dangerous Recipes For National Chocolate Chip day

National Chocolate Chip Day is the perfect excuse to enjoy classic treats and try something new with this favorite ingredient. From cookies to pancakes and even snacks, chocolate chips can be used in all kinds of fun, simple recipes. They’re a pantry staple for good reason.

Whether you like them melted into warm baked goods or sprinkled on top of a cool dessert, there are plenty of ways to enjoy chocolate chips. They work well with all sorts of flavors—peanut butter, banana, mint, and more. You can keep it traditional or mix things up with new combos.

These recipes are easy to make and great for sharing, whether you’re baking with kids or just treating yourself. Chocolate Chip Day is all about enjoying a classic in whatever way you like best. Grab a bag and start mixing—it doesn’t take much to make something great.

Double Chocolate Chip Zucchini Bread

Rich cocoa and melty chocolate chips meet shredded zucchini in this moist loaf that keeps things tender and balanced. It’s a great way to use extra zucchini without it tasting overly veggie-like. The result is a chocolate-packed bread that feels like a treat but works for breakfast or snacking. A little sweetness, a little sneaky green—what’s not to like?
Get the Recipe: Double Chocolate Chip Zucchini Bread

Sourdough Discard Chocolate Chip Muffins

These muffins are a clever way to use sourdough discard while keeping breakfast or snack time interesting. With a soft, tender crumb and scattered chocolate chips, they come together easily without waste. The slight tang from the discard adds depth without overpowering the chocolate. A simple bake with great texture and flavor.
Get the Recipe: Sourdough Discard Chocolate Chip Muffins

Chocolate Chip Pie

This pie lands somewhere between a cookie and a slice of heaven. Gooey, buttery filling with chocolate chips in every bite makes this a standout for dessert tables. It’s rich, sweet, and pairs well with whipped cream or ice cream. Serve warm or chilled—it holds up beautifully either way.
Get the Recipe: Chocolate Chip Pie

Double Chocolate Chip Cookies Recipe

These cookies are packed with chocolate on chocolate, offering a soft middle and slightly crisp edges. They’re the kind of cookie that satisfies when regular chocolate chip cookies just aren’t enough. Cocoa powder deepens the flavor while the chips keep it classic. Great for cookie swaps or freezer stashing.
Get the Recipe: Double Chocolate Chip Cookies Recipe

Banana Chocolate Chip Muffins

Mashed ripe bananas bring natural sweetness and moisture, while the chocolate chips provide just the right contrast. These muffins are ideal for quick breakfasts or lunchbox treats. They come together fast and bake up fluffy with golden tops. A dependable go-to with minimal fuss.
Get the Recipe: Banana Chocolate Chip Muffins

Chocolate Chip Banana Peanut Butter Muffins

If banana bread and a peanut butter cup had a muffin baby, this would be it. Each bite has the cozy taste of banana, a hint of nutty richness, and just enough chocolate to make things fun. These freeze well and are great for meal prep. Kids and adults both tend to grab seconds.
Get the Recipe: Chocolate Chip Banana Peanut Butter Muffins

Mint Chocolate Chip Cookies

These cookies mix cool mint with sweet chocolate in a soft, chewy format. The mint flavor is noticeable but not overpowering, making them a fun twist on a classic. Green or plain, they’re festive enough for holidays but simple enough for everyday. A nice change of pace from standard flavors.
Get the Recipe: Mint Chocolate Chip Cookies

Cranberry White Chip Cookies

Tart dried cranberries and creamy white chocolate chips come together in these chewy cookies. The combo makes them a great holiday cookie, but they’re tasty year-round. A little crispy on the edges with a soft center, they’re easy to batch bake and share. Great with tea or coffee.
Get the Recipe: Cranberry White Chip Cookies

Boston Cream Pie Cake

Layers of soft yellow cake, creamy vanilla filling, and glossy chocolate glaze make this a classic for a reason. It’s not overly complicated but looks impressive on any dessert table. The textures play well together—light sponge, smooth custard, and rich topping. Chill before serving for best results.
Get the Recipe: Boston Cream Pie Cake

White Chocolate Chip Pumpkin Cookies

Soft-baked and gently spiced, these cookies are a fall favorite with a sweet twist. The pumpkin keeps them tender, and the white chocolate brings creaminess that contrasts the spices nicely. They don’t spread much, so they stay puffy and cake-like. Great for seasonal baking or gift tins.
Get the Recipe: White Chocolate Chip Pumpkin Cookies

White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

These cookies sneak in protein-rich white beans without tasting “healthy.” They’re soft, lightly sweet, and full of chocolate chips. Plus, they check the vegan and gluten-free boxes for anyone with food needs. Best of all, they mix up fast in a food processor.
Get the Recipe: White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Granny’s Chocolate Pie

Old-fashioned and rich, this pie is made with basic ingredients and a whole lot of love. It sets up with a firm, fudge-like texture and tastes amazing chilled. Often topped with whipped cream or meringue, it’s a staple in Southern kitchens. Simple, nostalgic, and incredibly chocolatey.
Get the Recipe: Granny’s Chocolate Pie

Crescent Roll Chocolate Croissants

Store-bought crescent dough makes these quick, buttery pastries an easy win. Tuck in a few chocolate pieces, roll, and bake until golden. Great for breakfast trays or after-school snacks. They feel a little fancy without any extra effort.
Get the Recipe: Crescent Roll Chocolate Croissants

Kitchen Sink Cookies

Everything you love in one cookie—chocolate chips, pretzels, nuts, maybe even a few candy bits. These are chewy, crunchy, salty, and sweet all at once. They’re great for clearing out the pantry and even better for sharing. No two batches are exactly the same.
Get the Recipe: Kitchen Sink Cookies

Cheesecake Stuffed Chocolate Chip Cookies

These oversized cookies come with a creamy surprise center—cheesecake filling. Soft and gooey on the outside, rich and tangy on the inside. They’re a bit more effort than your average cookie, but totally worth it. Chill the dough for best results.
Get the Recipe: Cheesecake Stuffed Chocolate Chip Cookies

Cannoli Dip

All the flavor of a cannoli, no pastry shells needed. Creamy, sweet, and flecked with mini chocolate chips, this dip pairs well with graham crackers, waffle cones, or fruit. It’s always a hit at gatherings and super easy to make ahead. Keeps well in the fridge, too.
Get the Recipe: Cannoli Dip

OMG Bars

Layers of cookie dough, chocolate, and sometimes gooey caramel make these bars a total crowd-pleaser. They’re rich, messy, and very shareable. You’ll want small pieces, but you’ll probably go back for seconds. Store chilled if you like a firmer texture.
Get the Recipe: OMG Bars

Chocolate Chip Zucchini Bread

This quick bread is a solid choice when you’ve got extra zucchini lying around. It’s soft, lightly sweet, and dotted with chocolate chips for extra fun. The zucchini keeps it moist without stealing the spotlight. Perfect for lunchboxes or a casual brunch.
Get the Recipe: Chocolate Chip Zucchini Bread

Chocolate Chip Blondies

A chewy, buttery square with golden edges and gooey centers—these are like the cookie bar version of your favorite chocolate chip recipe. No mixer needed, and they’re ready fast. You can play around with add-ins or keep them classic. Always good slightly warm.
Get the Recipe: Chocolate Chip Blondies

Mint Chocolate Chip Ice Cream Cake Roll

This cake roll wraps a soft chocolate sponge around mint chip ice cream for a dessert that looks impressive but isn’t hard to make. Freezer-friendly and super cool for summer parties. Slice and serve straight from the freezer. Bonus: you can make it ahead with zero stress.
Get the Recipe: Mint Chocolate Chip Ice Cream Cake Roll