You Made It to Friday—Now Bring On the Chocolate

Long week? You’re not alone. Whether you dealt with work deadlines, school pickups, or just the usual grind, Friday deserves a little something extra. Something sweet. Something chocolate. These recipes are the kind you pull out when you need a treat without a lot of fuss.

Some are quick to make, others are perfect for sharing, and a few are worth keeping all to yourself. From rich brownies to chocolate chip pie, there’s a little reward here for everyone. You’ve handled enough this week—let dessert do the heavy lifting now. Grab your mixing bowl (or just a fork), and end the week on a sweet note.

Because sometimes, making it to Friday is reason enough to celebrate. And chocolate never asks why—it just shows up.

Buckeye Brownies

A fudgy brownie base topped with creamy peanut butter and finished with a chocolate layer—these are always a crowd favorite. They slice cleanly and stack well, making them great for parties or lunchbox treats. You can chill them for a firmer texture or leave them at room temp for a softer bite.
Get the Recipe: Buckeye Brownies

A freshly baked chocolate chip pizookie in a skillet, topped with melting scoops of vanilla ice cream. — Quick and Easy Pizookie. Photo credit: Little House Big Alaska.

Quick and Easy Pizookie

This skillet cookie is golden on the edges, soft in the middle, and meant to be eaten warm. You can use store-bought dough or make it from scratch—it works either way. Serve it with a scoop of ice cream for a dessert that feels like a treat but takes almost no effort.
Get the Recipe: Quick and Easy Pizookie

Texas Sheet Cake Cookies

These cookies take everything people love about Texas sheet cake and turn it into a portable treat. Rich chocolate flavor, soft centers, and that signature glossy icing on top. They come together fast and are easy to make by the dozen.
Get the Recipe: Texas Sheet Cake Cookies

Zucchini bread with cocoa powder and chocolate chips. — Double Chocolate Zucchini Bread. Photo credit: .

Double Chocolate Zucchini Bread

This rich, moist loaf packs in double the chocolate and makes good use of summer zucchini. You won’t taste the veggies, but they help keep the texture soft and tender. Great for breakfast, snacks, or late-night slices with a glass of milk.
Get the Recipe: Double Chocolate Zucchini Bread

Chocolate brownies on a white plate with a knife and fork. — Zucchini Brownies. Photo credit: Little House Big Alaska.

Zucchini Brownies

These brownies are rich and chocolatey with a soft, tender crumb thanks to the shredded zucchini. It’s a smart way to use up extra produce while baking something sweet.
Get the Recipe: Zucchini Brownies

Cannoli Cake

All the flavors of a classic cannoli layered into a cake you can serve by the slice. Creamy ricotta filling, chocolate chips, and a light sponge base come together in every bite. It’s festive enough for special occasions but simple enough to make at home.
Get the Recipe: Cannoli Cake

Chocolate chip cookie bars on a cutting board. — Peanut Butter Blossom Bars. Photo credit: Little House Big Alaska.

Peanut Butter Blossom Bars

These bars take the flavors of classic peanut butter blossom cookies and bake them in one easy pan. No scooping or rolling required. They’re soft, chewy, and finished with chocolate in the center—just like the original, but easier.
Get the Recipe: Peanut Butter Blossom Bars

Brookies

Can’t decide between brownies or cookies? Brookies give you both in every bite. With a chewy chocolate chip cookie top and a rich brownie base, these layered bars are a favorite with both kids and adults.
Get the Recipe: Brookies

Chocolate Pecan Pie

This version of pecan pie includes rich chocolate to balance out the sweet filling. It’s gooey in the middle, crisp on top, and perfect for holidays or any time you want something a little indulgent. Serve it warm or chilled—either way works.
Get the Recipe: Chocolate Pecan Pie

A slice of layered cake with chocolate topping on a white plate. Blurred background includes another piece of cake, a glass of milk, and a green plant. — Éclair Cake. Photo credit: Little House Big Alaska.

Éclair Cake

No baking required, just layers of graham crackers, vanilla pudding, and chocolate frosting. After a few hours in the fridge, the layers soften into a sliceable dessert that tastes like a classic éclair. It’s simple to prep ahead for parties or potlucks.
Get the Recipe: Éclair Cake

Dark chocolate truffles rolled in cocoa powder, chocolates, nuts, and graham crackers placed in a giftbox. — Dark Chocolate Homemade Truffles. Photo credit: Little House Big Alaska.

Dark Chocolate Homemade Truffles

These rich, bite-sized truffles are made with just a few ingredients and can be dressed up with coatings like cocoa powder, chopped nuts, or sprinkles. They keep well in the fridge and are perfect for gifting or sharing. No candy thermometer needed.
Get the Recipe: Dark Chocolate Homemade Truffles

A slice of pie in the center of the photo with more pie in the background. — Chocolate Chip Pie. Photo credit: Little House Big Alaska.

Chocolate Chip Pie

This pie is like a giant chocolate chip cookie with a crisp top and gooey center. It’s quick to make and always a hit with guests. Best served slightly warm with whipped cream or ice cream.
Get the Recipe: Chocolate Chip Pie