Yes, You Can Cook with Artichokes, Start Here
Artichokes are a versatile and nutritious ingredient that can be used in a variety of recipes, from appetizers to main dishes. Their unique texture and mild, nutty flavor make them a great addition to both simple and hearty meals. Whether fresh, canned, or marinated, they bring something special to the table.
From creamy dips to roasted artichokes and pasta dishes, there are plenty of ways to enjoy them. They pair well with lemon, garlic, and cheese, adding depth to many recipes. Whether baked, grilled, or blended into a spread, artichokes offer a rich and satisfying taste.
If you’re looking for new ways to use artichokes, these recipes provide plenty of options. Whether you want a quick snack or a flavorful side dish, there’s something for every occasion. Try these easy and delicious ideas to make the most of this ingredient!
Spinach Artichoke Chicken Casserole
This creamy casserole combines tender chicken with spinach, artichokes, and a rich, cheesy sauce. Everything bakes together until golden and bubbly, making it a great choice for a cozy dinner. It’s easy to prep ahead and works well with a side of rice or crusty bread. A hearty meal with just the right mix of flavors and textures.
Get the Recipe: Spinach Artichoke Chicken Casserole
Easy Vegan Spinach Artichoke Dip
A dairy-free take on the classic, this dip is just as creamy and flavorful without the cheese. Blended cashews or plant-based cream create a smooth base, while spinach and artichokes bring in their signature taste. Perfect for serving with chips, veggies, or crackers. A great addition to any gathering or snack spread.
Get the Recipe: Easy Vegan Spinach Artichoke Dip
Spinach Artichoke Feta Lasagna
Layers of tender pasta, creamy spinach and artichoke filling, and salty feta cheese make this lasagna a standout. The feta adds a little tang that balances out the richness of the sauce. It bakes up golden and bubbly, holding together beautifully when sliced. A delicious twist on a classic comfort dish.
Get the Recipe: Spinach Artichoke Feta Lasagna
Creamy, vegan Jerusalem artichoke soup with apples
Smooth and velvety, this soup blends the nutty flavor of Jerusalem artichokes with the natural sweetness of apples. A touch of plant-based cream makes it extra rich without being heavy. It’s a simple yet elegant soup that works well as a starter or a light meal. A warm and comforting option for cooler days.
Get the Recipe: Creamy, vegan Jerusalem artichoke soup with apples
Creamy Skinless Chicken Thighs with Artichoke Hearts
Tender chicken thighs simmered in a creamy sauce with artichoke hearts make for an easy, flavor-packed meal. The artichokes add a slightly tangy contrast to the richness of the sauce. Serve it over rice, pasta, or with roasted vegetables for a complete dish. A simple way to bring big flavors to the table.
Get the Recipe: Creamy Skinless Chicken Thighs with Artichoke Hearts
Brussels Sprouts Pasta
Shaved Brussels sprouts add a slightly crisp texture and nutty flavor to this easy pasta dish. A light sauce ties everything together, making it a great balance of fresh and hearty. A sprinkle of Parmesan or a squeeze of lemon brings out even more depth. Quick enough for a weeknight dinner but just as good for a weekend meal.
Get the Recipe: Brussels Sprouts Pasta
Roasted Artichokes
Roasting artichokes brings out their natural sweetness while keeping their texture just right. A drizzle of olive oil, a sprinkle of herbs, and a bit of garlic make them even better. Serve them as an appetizer or a side with your favorite dipping sauce. A simple way to enjoy this underrated vegetable.
Get the Recipe: Roasted Artichokes
Jalapeno Artichoke Dip
This creamy dip brings together the mild, nutty taste of artichokes with a kick of jalapeño heat. It’s smooth, cheesy, and perfect for pairing with chips or crackers. Adjust the spice level to your liking for just the right amount of heat. A great choice for game day or any gathering.
Get the Recipe: Jalapeno Artichoke Dip
Copycat Applebee’s Spinach-Artichoke Dip
This homemade version of the restaurant favorite is just as rich and creamy, with plenty of spinach and artichokes in every bite. The blend of cheeses melts into a gooey, irresistible dip. Serve it warm with tortilla chips or crusty bread for a crowd-pleasing snack. Easy to make, even easier to enjoy.
Get the Recipe: Copycat Applebee’s Spinach-Artichoke Dip
Greek Spaghetti
This pasta dish brings in bold flavors with garlic, olives, feta, and a drizzle of olive oil. The combination of simple ingredients makes for a light yet filling meal. Toss in some cherry tomatoes or fresh herbs for extra brightness. A quick and flavorful option for any night of the week.
Get the Recipe: Greek Spaghetti
Saucy Tomato & Artichoke Chicken
Juicy chicken simmers in a rich tomato sauce with tender artichoke hearts, creating a dish full of Mediterranean-inspired flavors. The sauce thickens as it cooks, making it perfect for serving over pasta or rice. A sprinkle of fresh herbs or Parmesan ties it all together. A comforting meal that comes together with minimal effort.
Get the Recipe: Saucy Tomato & Artichoke Chicken
