Veggie Filled Recipes So Good You’ll Forget They’re Healthy

Spinach and cabbage are both versatile, nutrient-rich vegetables that work well in a variety of meals. They can be cooked together or separately, and they blend easily into soups, stir-fries, salads, and side dishes. Both are affordable and easy to find year-round.

You can keep things simple with a quick sauté or try something more filling like stuffed rolls or casseroles. Spinach adds a soft texture and mild flavor, while cabbage brings a bit of crunch and earthiness. They complement a wide range of ingredients, from garlic and onions to meats and grains.

These recipes make it easy to use more greens in your everyday cooking. Whether you want something light or hearty, spinach and cabbage can work with almost any style of meal. They’re great staples to keep on hand in any kitchen.

Crock Pot Cabbage Roll Soup

All the classic flavors of stuffed cabbage rolls, made easier in a slow cooker. This soup is hearty with ground beef, tender cabbage, tomatoes, and rice all simmered together. It’s a comforting dish that’s great for weeknights or meal prep. Just set it and let the slow cooker do the work.
Get the Recipe: Crock Pot Cabbage Roll Soup

Golumpki Stuffed Cabbage Rolls

These traditional stuffed cabbage rolls are filled with a flavorful mix of ground meat and rice, then simmered in a rich tomato sauce. They’re rolled by hand and baked until everything is tender. A great option for family dinners or freezing ahead. Classic, comforting, and always worth the effort.
Get the Recipe: Golumpki Stuffed Cabbage Rolls

Frittata with Spinach and Feta

This frittata is packed with spinach and crumbled feta, giving it a nice balance of creamy and salty flavors. It’s cooked in one pan and makes for a quick breakfast, lunch, or light dinner. Serve it warm or chilled—either way, it’s a simple dish with a lot of flavor. Leftovers keep well for easy meals later.
Get the Recipe: Frittata with Spinach and Feta

Cheesy Cabbage Beef Casserole

Ground beef, cabbage, and cheese come together in this baked casserole that’s perfect for busy nights. It’s a budget-friendly meal with just a handful of ingredients and plenty of comfort built in. Everything cooks down into a rich, hearty dish. Great for feeding a crowd or saving for leftovers.
Get the Recipe: Cheesy Cabbage Beef Casserole

Spinach Artichoke Chicken Casserole

Creamy, cheesy, and packed with spinach and artichokes, this chicken casserole is a spin on a classic dip. It bakes up bubbly and golden, with tender chunks of chicken throughout. Serve it as a main dish with a simple side or salad. Easy to prep ahead and pop in the oven when you’re ready.
Get the Recipe: Spinach Artichoke Chicken Casserole

Bacon, Cheese and Spinach Tartlets

These bite-sized tartlets feature a flaky crust filled with crispy bacon, cheese, and tender spinach. They’re great for brunch, parties, or even a grab-and-go snack. Serve them warm or at room temp—they hold up well either way. A simple recipe that feels a little fancy.
Get the Recipe: Bacon, Cheese and Spinach Tartlets

Best Air Fryer Cabbage Steak

Thick slices of cabbage are air-fried until the edges are crispy and the inside is tender. A little oil and seasoning go a long way here. It’s a great side dish that’s quick to make and pairs well with just about anything. Easy, crispy, and full of flavor without needing much effort.
Get the Recipe: Best Air Fryer Cabbage Steak

Fried Cabbage with Bacon

This one-pan dish combines sautéed cabbage with crispy bacon for a smoky, savory flavor. Everything cooks down until tender, with just the right amount of browning on the edges. It’s quick, filling, and works as a side or main dish. A classic recipe that’s always a hit.
Get the Recipe: Fried Cabbage with Bacon

Quick and Simple Air Fryer Cabbage

Air fryer cabbage is a fast, no-mess way to get flavorful, slightly crispy edges without turning on the oven. Just toss with oil and seasoning, and it’s ready in under 15 minutes. Serve it as a side or mix it into grain bowls or wraps. A great way to use up extra cabbage.
Get the Recipe: Quick and Simple Air Fryer Cabbage

Cheese and Spinach Omelet

Fluffy eggs folded around melted cheese and wilted spinach make this omelet a go-to for breakfast or lunch. It’s quick, easy, and packed with protein. You can switch up the cheese or add herbs for extra flavor. A classic that’s always worth making from scratch.
Get the Recipe: Cheese and Spinach Omelet

Spinach Artichoke Feta Lasagna

This layered pasta dish skips the meat and focuses on creamy, cheesy layers of spinach, artichokes, and feta. It bakes up golden and bubbly, with plenty of flavor in every bite. Great for vegetarians or anyone wanting something hearty without meat. Leftovers reheat beautifully.
Get the Recipe: Spinach Artichoke Feta Lasagna

Creamed Spinach with Feta and Walnuts

Creamy spinach gets a flavor boost from salty feta and crunchy walnuts. It’s a rich, earthy side dish that pairs well with roasted meats or grain bowls. The mix of textures keeps it interesting. A little garlic or lemon brightens it up even more.
Get the Recipe: Creamed Spinach with Feta and Walnuts

Slow Cooker Spinach and Artichoke Dip

This classic dip is made easy in the slow cooker—just toss everything in and let it heat through. The spinach and artichokes add texture, while the cheese melts into a smooth, creamy base. Perfect for serving with chips, bread, or veggies. Great for game days or casual get-togethers.
Get the Recipe: Slow Cooker Spinach and Artichoke Dip

Authentic Mexican Cabbage Slaw Recipe

This slaw is fresh, crunchy, and full of bright flavors like lime and cilantro. It’s often used as a topping for tacos or as a side dish to grilled meats. With no mayo, it’s light and refreshing. Simple to prep and easy to make ahead.
Get the Recipe: Authentic Mexican Cabbage Slaw Recipe

Smothered Cabbage

Cabbage cooks down slowly with onions, garlic, and broth until tender and full of flavor. It’s a comforting side dish that works well with cornbread or a protein like sausage or pork. The longer it simmers, the better it gets. A down-to-earth recipe that brings big flavor.
Get the Recipe: Smothered Cabbage

Creamy Chicken with Sage and Spinach

Chicken breasts are cooked in a creamy sauce with fresh spinach and a touch of sage for a cozy, herb-forward flavor. It’s rich without being too heavy, and great with pasta, rice, or mashed potatoes. Easy enough for a weeknight, but nice enough for company. A solid one-pan dinner option.
Get the Recipe: Creamy Chicken with Sage and Spinach

Stuffed Shells with Spinach and Ricotta

Jumbo pasta shells are filled with a creamy mixture of ricotta and spinach, then baked in tomato sauce until bubbling. It’s a vegetarian dish that’s hearty and comforting. Great for making ahead and freezing. Add a sprinkle of cheese on top before baking for that golden finish.
Get the Recipe: Stuffed Shells with Spinach and Ricotta

Roasted Cabbage with Cheese Sauce

Thick wedges of cabbage are roasted until caramelized, then topped with a rich, creamy cheese sauce. The edges get crispy while the center stays tender. It’s a fun side dish that feels a little different from the usual. Serve it alongside meats or as a hearty vegetarian option.
Get the Recipe: Roasted Cabbage with Cheese Sauce

Oven Roasted Potatoes with Spinach and Garlic

Crispy roasted potatoes are tossed with wilted spinach and sautéed garlic for a flavorful side dish. The mix of crispy, soft, and garlicky makes it easy to love. Works well with eggs, meat, or just on its own. A simple way to stretch pantry staples.
Get the Recipe: Oven Roasted Potatoes with Spinach and Garlic