Pizza Recipes You’ll Want on Repeat

Pizza recipes are always a hit, whether you’re making a quick dinner or planning a fun night with family or friends. With endless topping combinations and crust options, it’s easy to make something that suits everyone’s taste. Homemade pizza also gives you full control over the ingredients.

From classic Margherita and pepperoni to veggie-loaded or bold flavor combos, there’s a lot to try. You can go traditional with a yeast dough or keep it simple with flatbreads or store-bought bases. It’s a flexible meal that works for any schedule.

Pizza is also a great way to get creative in the kitchen without a lot of pressure. Whether you’re baking in the oven or firing up a grill, these recipes are designed to be fun, practical, and full of flavor.

Pilot Bread Pizza

Using pilot bread as the base makes for a crisp, no-fuss crust that’s ready in minutes. It’s sturdy enough to hold all your favorite toppings, from classic pepperoni to more creative combos. Great for quick snacks or lazy-day dinners. Just toast, top, and bake—it’s that easy.
Get the Recipe: Pilot Bread Pizza

Rainbow Fathead Pizza

This colorful take on fathead dough pizza adds a variety of veggies for a vibrant finish. The cheese-based crust stays low-carb while still being rich and chewy. It’s as fun to look at as it is to eat, and you can mix up the toppings based on what you’ve got. A smart, fun way to pack in the produce.
Get the Recipe: Rainbow Fathead Pizza

Smoky Breakfast Pizza Recipe with Perfect Sunny Egg

This breakfast pizza comes together with smoky flavors and a runny egg right in the center. Crispy bacon, cheese, and a golden yolk make it hearty and satisfying. Ideal for a weekend brunch or when you want something more than just toast. A fork-and-knife kind of breakfast.
Get the Recipe: Smoky Breakfast Pizza Recipe with Perfect Sunny Egg

Bacon Fathead Pizza Dough

Fathead dough already packs flavor, but adding bacon gives it an extra layer of richness. The crust is firm, cheesy, and holds toppings really well. Great for low-carb meals that don’t skimp on flavor. It’s bold, filling, and definitely not your average pizza base.
Get the Recipe: Bacon Fathead Pizza Dough

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

This plant-based option swaps traditional dough for a cauliflower crust that’s crisp yet light. Topped with garlicky mushrooms and juicy tomatoes, it brings big flavor without the heaviness. It’s a great option for anyone cutting back on gluten or dairy. Easy, flavorful, and veggie-forward.
Get the Recipe: Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Two Pesto Chicken Pizza

A mix of classic basil pesto and sun-dried tomato pesto creates a layered, rich base for this chicken-topped pizza. The flavors are bold without being too much, and the chicken adds a nice protein boost. Add some fresh mozzarella or a sprinkle of parmesan to finish. Great for a weeknight meal that feels a little extra.
Get the Recipe: Two Pesto Chicken Pizza

Cheddar Ham Breakfast Pizza

Cheddar and ham are a solid combo that works perfectly on a breakfast-style pizza. Whether on a traditional crust or something lighter, it’s an easy win for morning meals. Toss on a few scrambled eggs or hash browns to make it even more filling. Perfect for feeding a crowd or using up leftovers.
Get the Recipe: Cheddar Ham Breakfast Pizza

Best BBQ Chicken Pizza

This one layers tender chicken, tangy barbecue sauce, and melted cheese on a crisp crust. Red onions add a little bite, while fresh cilantro gives it a bright finish. It’s got sweet, smoky, and savory all in one. A crowd-pleaser for sure.
Get the Recipe: Best BBQ Chicken Pizza

Pizza Margherita

With just a few simple ingredients—tomato, mozzarella, and fresh basil—this pizza proves that less is more. It’s light, fresh, and all about balance. Perfect for when you want something classic without too much fuss. Great on a thin crust straight out of a hot oven.
Get the Recipe: Pizza Margherita

Crab Rangoon Pizza

This fusion recipe takes the creamy filling of a crab rangoon and spreads it over a crisp pizza crust. Topped with crab, green onions, and maybe a drizzle of sweet chili sauce, it’s a fun twist. Great for appetizer spreads or a playful dinner idea. Unexpected but totally worth trying.
Get the Recipe: Crab Rangoon Pizza

Shrimp Scampi Pizza

Garlic butter shrimp on pizza? Yes, please. This recipe brings together seafood and pizza in a way that’s rich, flavorful, and just the right amount of indulgent. A sprinkle of parsley and a squeeze of lemon at the end keeps it fresh. Great for a night when you’re feeling fancy but still want pizza.
Get the Recipe: Shrimp Scampi Pizza

Pizza Grilled Cheese

Everything you love about pizza, sandwiched between two slices of golden grilled bread. Mozzarella, pepperoni, and sauce melt together into a gooey, comforting meal. Quick to make and always hits the spot. A great way to mix up lunch or dinner.
Get the Recipe: Pizza Grilled Cheese

Mexican Steak Pizza

Bold and hearty, this one’s topped with seasoned steak, cheese, and your favorite Mexican-style toppings. Think jalapeños, avocado, maybe even a swirl of crema. It’s flavorful without being too heavy, and it brings something different to pizza night. Serve with lime wedges for a fresh kick.
Get the Recipe: Mexican Steak Pizza

Easy Vegan Chili Pizza

This pizza swaps out meat and cheese for a layer of plant-based chili and plenty of bold spices. A crispy crust and loads of toppings—like red onions, jalapeños, and cilantro—make it satisfying and colorful. It’s hearty enough to please meat-eaters, too. Perfect for using up leftovers.
Get the Recipe: Easy Vegan Chili Pizza

Birria Pizza

Slow-cooked birria beef meets melted cheese and a crispy base in this rich, comforting mash-up. Drizzle with consomé or serve it on the side for dipping—yes, like the tacos. It’s flavorful, filling, and perfect when you’re craving something big. A fun twist that brings serious flavor.
Get the Recipe: Birria Pizza

Air Fryer Flatbread Pizza (Meat Lover’s Recipe)

Using flatbread and an air fryer keeps this pizza quick and crispy. Loaded with bacon, sausage, pepperoni, and whatever else you’ve got, it’s the ultimate meat-lover’s fix. The air fryer gets it golden in just minutes. Great for quick lunches or dinner without heating up the whole kitchen.
Get the Recipe: Air Fryer Flatbread Pizza (Meat Lover’s Recipe)

Bubble Up Pizza Bites

Biscuits or dough pieces puff up in the oven, filled with sauce, cheese, and your favorite toppings. It’s pull-apart, cheesy, and great for parties or casual dinners. Think of it as pizza-meets-monkey-bread. Easy to make and always a hit.
Get the Recipe: Bubble Up Pizza Bites

Tortilla Pizza

When time is short, a tortilla makes a perfectly crisp, thin crust. Just add sauce, cheese, and toppings, then bake or broil until golden. It’s light, fast, and endlessly customizable. A solid go-to when you want pizza without the wait.
Get the Recipe: Tortilla Pizza

Meatza

No crust needed—this low-carb pizza uses seasoned ground meat as the base. It bakes up firm enough to hold all your favorite toppings, from cheese to veggies. Perfect for keto or paleo-style meals. Big flavor, high protein, no flour.
Get the Recipe: Meatza

French Bread Pizza

A quick classic, using split French bread as the base gives you a crisp outside and soft inside. Load it up with sauce, cheese, and anything else you like—it holds up well. Toasted to perfection in under 20 minutes. Perfect for weeknights, game days, or feeding a crowd.
Get the Recipe: French Bread Pizza

Carnivore Pizza

Built for meat-lovers, this pizza skips plant-based toppings altogether. Think sausage, bacon, pepperoni, and maybe even a layer of steak or chicken. The cheese holds it all together on a crust that can range from fathead to meat-based. It’s rich, bold, and full of flavor with every bite.
Get the Recipe: Carnivore Pizza