From Soups to Skillets: Gnocchi Recipes That Work

Gnocchi pasta is soft, pillowy, and perfect for quick meals that still feel hearty. Whether made from potatoes or other ingredients, gnocchi cooks fast and pairs well with a variety of sauces. It’s a great option when you want something comforting without much effort.

You can keep it simple with butter and herbs, or go rich with creamy sauces, veggies, and proteins. Gnocchi also works well baked in casseroles or tossed into soups for extra texture. Its versatility makes it a handy ingredient to keep around.

These recipes show how gnocchi can fit into weeknight dinners or weekend meals without a lot of prep. From light and fresh to rich and cheesy, there’s something here to match your mood or what you’ve got in the fridge.

Leftover Prime Rib and Gnocchi Skillet

This dish is a great way to use up leftover prime rib without it feeling like a repeat meal. Tossed in a skillet with gnocchi and a rich pan sauce, the result is hearty and flavorful. The gnocchi soak up all the juices from the meat, making each bite extra comforting. Ideal for a quick dinner when you want something warm and filling.
Get the Recipe: Leftover Prime Rib and Gnocchi Skillet

Skillet Gnocchi with Sausage & Broccoli Rabe

A one-pan meal that brings together tender gnocchi, savory sausage, and slightly bitter broccoli rabe. The mix of textures and bold flavors makes it a weeknight favorite. Everything cooks in the same skillet for easy cleanup. Add a sprinkle of cheese on top for a simple finish.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Olive Garden Gnocchi Soup

Copycat recipe for Olive Garden chicken gnocchi soup. This easy comfort food soup has creamy broth combined with chicken and veggies in a slow cooker recipe.
Get the Recipe: Olive Garden Gnocchi Soup

Gnocchi with Lemon-Parmesan Sauce

Bright and rich all at once, this sauce pairs perfectly with pillowy gnocchi. The lemon keeps things fresh while Parmesan adds a salty kick. It comes together fast, making it ideal for busy nights. A little cracked pepper on top brings it all together.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce

Low Carb Gnocchi Tomato Basil

This take on gnocchi uses a lower-carb version, paired with a simple tomato and fresh basil sauce. It’s light but still filling, with a classic flavor combo that works well any day of the week. Great for when you want something comforting without overdoing it. A few shavings of cheese on top don’t hurt either.
Get the Recipe: Low Carb Gnocchi Tomato Basil

Garlic Herb Butter Gnocchi

Golden pan-seared gnocchi tossed in garlic herb butter—it’s simple but big on flavor. The crispy edges and soft centers make a great contrast. It’s a quick, fuss-free option that still feels special. Add a sprinkle of parsley or Parmesan for a finishing touch.
Get the Recipe: Garlic Herb Butter Gnocchi

Creamy Mushroom Skillet

This creamy gnocchi dish is packed with mushrooms, giving it a rich, earthy flavor. Everything cooks in one pan, which makes cleanup a breeze. It’s a solid option for meatless nights, but you can add protein if you like. Serve it hot and let the sauce thicken right before dishing it up.
Get the Recipe: Creamy Mushroom Skillet

Baked Skillet Gnocchi

This version gets baked for extra comfort, with melted cheese and bubbling sauce all in one skillet. The gnocchi soak up all the flavor as they bake, and the edges get just a little crisp. It’s great for feeding a few people without a lot of prep. Best straight from the oven, nice and hot.
Get the Recipe: Baked Skillet Gnocchi

Low Carb Gnocchi with Fresh Spinach Sauce

Made with a fresh, vibrant spinach sauce, this version keeps things on the lighter side. The sauce is smooth and flavorful without being heavy, and it works really well with low-carb gnocchi. Great for a quick dinner when you want something a bit different. A squeeze of lemon over the top brings out the flavor even more.
Get the Recipe: Low Carb Gnocchi with Fresh Spinach Sauce

Potato Gnocchi

Classic potato gnocchi are soft, pillowy, and perfect for soaking up your favorite sauces. Whether you like them pan-fried or boiled, they make a great base for lots of different meals. Make a big batch and freeze the extras for easy dinners later on. A great project for a slow afternoon in the kitchen.
Get the Recipe: Potato Gnocchi

Low Carb Gnocchi with Bacon and Cream Sauce

Smoky bacon and a creamy sauce coat the gnocchi in this easy, comfort-style dish. It’s rich without being too heavy, and great for when you want something that feels a little indulgent. The gnocchi hold their shape well and pick up all that flavor. Serve with a side of greens to balance things out.
Get the Recipe: Low Carb Gnocchi with Bacon and Cream Sauce

Chicken Gnocchi Soup

This creamy soup is filled with tender chicken, pillowy gnocchi, and bits of carrot and spinach. It’s cozy without being too thick, perfect for cold weather or a lazy Sunday lunch. The gnocchi add heartiness without needing any pasta or rice. One bowl goes a long way.
Get the Recipe: Chicken Gnocchi Soup