From Pies, to Bars to Brownies, This Dessert List Is Dangerous

Pecan pie desserts bring a rich, nutty flavor that’s hard to resist. Whether you’re baking for a holiday, a special gathering, or just a cozy night in, pecans add a warm and buttery crunch that makes desserts feel extra special. From traditional pies to fun twists, there’s a lot to love.

There’s more to pecan pie than just the classic version. You’ll find recipes for bars, cookies, cheesecakes, and even bite-sized treats that offer the same familiar flavor in different forms. They’re great for sharing, gifting, or keeping all to yourself.

These desserts are perfect when you want something sweet, a little indulgent, and full of texture. Whether baked in a pie dish or layered into other creative desserts, pecans bring a rich flavor that never goes out of style.

Bourbon Pecan Pie

This pie brings a little extra depth with a splash of bourbon mixed into the classic rich, gooey filling. Toasted pecans give it a nice crunch on top of the sweet, custardy base. The bourbon adds just a hint of warmth without overpowering the pie. Perfect for holidays or anytime you want something a little special.
Get the Recipe: Bourbon Pecan Pie

Pecan Pie Brownies

Fudgy brownies topped with a sticky, pecan-studded layer combine two favorites in one pan. The dense chocolate base holds up beautifully under the sweet, nutty topping. Every bite gives you a rich, satisfying mix of textures. Great for when you can’t decide between chocolate and classic pie flavors.
Get the Recipe: Pecan Pie Brownies

Mini Pecan Pies

These little pies pack all the flavor of the full-sized classic but in a portable, handheld form. The flaky crust holds a rich, caramel-like filling loaded with pecans. They’re easy to make ahead and perfect for parties, picnics, or gifting. No forks or plates required—just grab and enjoy.
Get the Recipe: Mini Pecan Pies

Pecan Pie Magic Cookie Bars with Chocolate Shortbread Crust

These bars start with a rich chocolate shortbread base, topped with a sticky pecan filling and plenty of chocolate chips. They’re sweet, nutty, and a little bit crunchy all at once. Easy to slice and perfect for potlucks or bake sales. A fun twist on a traditional favorite.
Get the Recipe: Pecan Pie Magic Cookie Bars with Chocolate Shortbread Crust

Pecan Pumpkin Pie

This pie brings together the creamy spiced goodness of pumpkin with the crunchy, sweet topping of pecan pie. It’s the best of both desserts layered into one slice. The textures and flavors play off each other beautifully. Great for Thanksgiving or anytime you want something a little different.
Get the Recipe: Pecan Pumpkin Pie

Pecan Pie Cheesecake

A rich cheesecake base topped with a buttery, caramelized pecan topping makes this dessert unforgettable. The smooth, creamy cheesecake contrasts perfectly with the crunchy, nutty layer. A dessert that feels both familiar and a little extra fancy. Perfect for holidays, birthdays, or whenever you want to wow a crowd.
Get the Recipe: Pecan Pie Cheesecake

Maple Pecan Pie

This version uses pure maple syrup for a filling that’s a little lighter and naturally sweet. The maple adds a depth of flavor that pairs perfectly with the toasted pecans. It’s a nice alternative if you’re looking for a twist on the traditional. Great served warm or chilled.
Get the Recipe: Maple Pecan Pie

Gluten free pecan pie with maple syrup and maple dulce de leche cream

Made without traditional flour, this pie keeps the crust tender and crisp while letting the maple and pecan flavors shine. The maple dulce de leche cream on top adds an extra layer of richness. A great choice for those avoiding gluten but still wanting something indulgent. Each slice is packed with comforting fall flavors.
Get the Recipe: Gluten free pecan pie with maple syrup and maple dulce de leche cream

Pecan Pie bars

All the goodness of a pecan pie baked into easy-to-serve squares. A buttery shortbread crust holds up the sticky, nutty topping, making these perfect for gatherings. They slice neatly and pack easily, making them great for picnics and parties. Just as sweet and rich as the classic version.
Get the Recipe: Pecan Pie bars

Slab Pecan Pie Bars

Baked in a sheet pan, these bars are perfect when you need to feed a crowd. They’ve got all the rich, gooey filling and crunchy pecans you love but are easier to slice and serve. A great option for potlucks, holiday parties, or casual get-togethers. Big flavor in every square.
Get the Recipe: Slab Pecan Pie Bars

Pecan Pie Cookies

Soft cookies with a buttery pecan filling right in the center, giving you a bite-sized version of the holiday favorite. The dough stays tender while the filling gets just a little crisp around the edges. They’re easy to make and disappear fast. Perfect for cookie swaps and holiday trays.
Get the Recipe: Pecan Pie Cookies

Chocolate Pecan Pie

This pie takes the classic pecan filling and stirs in melted chocolate for an even richer dessert. The bittersweet notes from the chocolate balance out the sugary filling perfectly. Serve it with a dollop of whipped cream or a scoop of ice cream. A great choice for anyone who loves a deeper, more decadent flavor.
Get the Recipe: Chocolate Pecan Pie

Pecan Pie Tassies

These tiny tartlets have a buttery crust and a rich pecan filling, just like a mini version of the full-sized pie. They’re easy to pop into your mouth and perfect for holiday dessert spreads. The balance of crisp crust and gooey filling makes them irresistible. A classic recipe that always feels a little special.
Get the Recipe: Pecan Pie Tassies

Old Fashioned Pecan Pie Recipe (no corn syrup!)

This version skips the corn syrup but keeps everything you love about the traditional pie—sweet, rich filling and crunchy pecans. Brown sugar and natural sweeteners give it depth without making it overly heavy. Perfect for those who like a slightly more old-school approach. A comforting, classic dessert that’s always welcome at the table.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)