Coffee Cakes Worth Slowing Down For On National Coffee Cake Day

National Coffee Cake Day is the perfect excuse to enjoy a slice of this classic treat. With its soft texture and sweet, crumbly topping, coffee cake is a great companion to a morning cup of coffee or an afternoon break. Whether you like a simple version or one with extra flavors, there’s a recipe for everyone.

From traditional cinnamon streusel to variations with fruit, nuts, or chocolate, coffee cake comes in many delicious forms. Some recipes keep it light and fluffy, while others add rich layers or a drizzle of glaze. No matter the style, this cake is a comforting and easy-to-make favorite.

Celebrate the day by baking a homemade coffee cake and sharing it with family or friends. Whether you prefer a classic recipe or something with a twist, these ideas will bring warm, bakery-style flavors to your kitchen. Grab your ingredients and enjoy a fresh-baked treat!

Lemon Blueberry Coffee Cake

This coffee cake brings together the bright, citrusy flavor of lemon with bursts of juicy blueberries. The soft, moist crumb pairs beautifully with a light glaze or a dusting of powdered sugar. A perfect balance of tart and sweet makes it great for breakfast or an afternoon treat. Serve it warm with a cup of coffee or tea for a simple, comforting bite.
Get the Recipe: Lemon Blueberry Coffee Cake

Coffee Cake

A classic coffee cake with a soft, buttery texture and a sweet crumbly topping. Whether served in the morning or as a midday treat, it’s always a good choice. The simple flavors make it a crowd-pleaser, and a little cinnamon or nutmeg can add extra warmth. Great on its own or with a light drizzle of icing.
Get the Recipe: Coffee Cake

Bisquick Coffee Cake

This classic recipe keeps things simple with a shortcut mix and a cinnamon crumb topping. It’s quick to stir together and perfect when you want something homemade without a lot of prep. Great with a cup of coffee or as a grab-and-go snack.
Get the Recipe: Bisquick Coffee Cake

Caramel Apple Upside Down Cake

A buttery caramel layer coats the top of this soft, golden cake after baking—just flip and serve. It’s rich without being too heavy and works well with whipped cream or ice cream. A good pick for family dinners or small celebrations.
Get the Recipe: Caramel Apple Upside Down Cake

Cinnamon Coffee Cake

Layers of soft cake and a rich cinnamon-sugar swirl make this coffee cake a favorite. The crunchy topping adds just the right texture, making every bite extra special. Perfect for holiday mornings, brunch gatherings, or a cozy weekend bake. A warm slice pairs perfectly with a fresh cup of coffee.
Get the Recipe: Cinnamon Coffee Cake

Strawberry Coffee Cake

Juicy strawberries baked into a tender coffee cake create a perfect balance of sweetness and texture. The crumbly streusel on top gives it a bit of crunch, making it feel extra special. A drizzle of glaze or a scoop of whipped cream turns it into a light dessert. Great for using up fresh berries during the warmer months.
Get the Recipe: Strawberry Coffee Cake

Blueberry Coffee Cake with Streusel

Soft cake layered with juicy blueberries and a crunchy streusel topping makes this coffee cake hard to resist. The contrast between the fluffy cake and crisp topping keeps it interesting in every bite. A hint of vanilla or lemon zest can add extra brightness. Enjoy it with a warm drink or as a make-ahead treat for brunch.
Get the Recipe: Blueberry Coffee Cake with Streusel

Healthy Coffee Cake

This coffee cake swaps traditional ingredients for better-for-you options while keeping all the flavor and texture. Whole wheat flour, natural sweeteners, or Greek yogurt can add moisture and richness without making it heavy. The streusel topping still brings a bit of crunch without too much extra sugar. A great way to enjoy a classic treat with a lighter twist.
Get the Recipe: Healthy Coffee Cake

Macadamia Nut Coffee Cake

Crunchy macadamia nuts bring a buttery richness to this soft, tender coffee cake. The slightly sweet, nutty flavor pairs well with a hint of cinnamon or vanilla. A simple glaze on top adds just the right amount of sweetness without overpowering the cake. Perfect for a special brunch or an afternoon pick-me-up.
Get the Recipe: Macadamia Nut Coffee Cake

Apple Sour Cream Coffee Cake

This coffee cake combines tart apples with a rich, creamy texture thanks to sour cream in the batter. The result is a moist, soft cake with a slight tang that pairs well with the warm spices in the topping. A crumbly streusel and a drizzle of caramel take it to the next level. Great for fall baking or whenever you’re in the mood for something cozy.
Get the Recipe: Apple Sour Cream Coffee Cake

Pumpkin Pecan Coffee Cake

Pumpkin and warm spices make this coffee cake a seasonal favorite, while pecans add a bit of crunch. The rich flavor deepens as it bakes, filling the kitchen with a comforting aroma. A light maple glaze or dusting of powdered sugar makes it extra special. Perfect for autumn mornings or holiday gatherings.
Get the Recipe: Pumpkin Pecan Coffee Cake

Rhubarb Cake with Streusel

This tender cake uses fresh rhubarb for just the right mix of sweet and tart. A crumb topping adds texture, and it bakes up beautifully in a square pan. It’s great warm or cooled and makes a good choice for brunch or an afternoon treat.
Get the Recipe: Rhubarb Cake with Streusel