Pi Day, Pie Way: Delicious Recipes to Celebrate 3.14
Pie is a classic dessert that comes in endless varieties, from fruit-filled favorites to rich and creamy options. Whether you prefer a flaky crust or a crumbly topping, there’s a pie for every occasion. With sweet and savory choices, it’s a dish that can be enjoyed any time of year.
From traditional apple and cherry pies to unique flavors like peanut butter or lemon meringue, the possibilities are endless. Pies can be baked, chilled, or even made with no-bake methods for a quicker treat. No matter the flavor, a well-made pie brings a perfect balance of texture and taste.
If you’re looking for new pie ideas, these recipes offer plenty of inspiration. Whether you’re baking for a special event or just craving something homemade, there’s an option for every mood. Try these easy and flavorful pies to bring something special to the table!
Maple Buttermilk Creme Pie
This pie brings together the rich, caramel-like sweetness of maple syrup with the smooth, tangy touch of buttermilk. Baked in a flaky crust, the filling sets into a silky, custard-like texture that melts in your mouth. A little whipped cream on top makes it even better. Perfect for anyone who loves a balance of sweet and creamy flavors.
Get the Recipe: Maple Buttermilk Creme Pie
Mississippi Mud Pie
Layers of rich chocolate filling, crunchy crust, and a fluffy whipped topping make this pie a chocolate lover’s dream. The contrast of textures—gooey, crisp, and airy—keeps each bite interesting. Whether served chilled or slightly warm, it’s the kind of dessert that disappears fast. A drizzle of chocolate sauce on top never hurts either.
Get the Recipe: Mississippi Mud Pie
Puff Pastry Apple Pie
This take on apple pie uses light, flaky puff pastry instead of traditional crust, making it extra crisp and golden. The apples inside soften into a warm, spiced filling that pairs perfectly with the buttery layers. It bakes up quickly and looks impressive with minimal effort. Best served warm with a scoop of vanilla ice cream.
Get the Recipe: Puff Pastry Apple Pie
Lemon Pie
Bright and tangy, this pie is all about that smooth, citrusy filling balanced by a buttery crust. The lemon curd sets just right, keeping the texture silky and rich. A little whipped cream or a dusting of powdered sugar adds a nice finishing touch. A refreshing option for any time of year.
Get the Recipe: Lemon Pie
Granny’s Chocolate Pie
This old-fashioned favorite has a smooth, rich chocolate filling that sets up perfectly in a flaky crust. The recipe is simple but delivers deep chocolate flavor with just the right amount of sweetness. A meringue or whipped cream topping adds a light, airy contrast. The kind of pie that brings back memories of family gatherings.
Get the Recipe: Granny’s Chocolate Pie
Coconut Cream Pie
Creamy coconut filling, a golden crust, and a fluffy whipped topping make this a true classic. The coconut flakes add texture and just the right amount of sweetness. A sprinkle of toasted coconut on top gives it a little crunch and extra flavor. Great for warm weather or whenever a taste of the tropics sounds good.
Get the Recipe: Coconut Cream Pie
Mini Pecan Pies
These bite-sized pies pack all the flavor of the classic pecan pie into a handheld treat. The gooey filling, crunchy pecans, and buttery crust create the perfect balance of textures. They’re easy to serve at parties or as an after-dinner dessert. No need to slice—just grab one and enjoy.
Get the Recipe: Mini Pecan Pies
Apple Pie
A golden, flaky crust filled with warm, cinnamon-spiced apples makes this an all-time favorite. The apples bake down just enough to be soft but still hold their shape. Serve it warm with a scoop of ice cream or a slice of sharp cheddar for a classic pairing. A must-have for any holiday table.
Get the Recipe: Apple Pie
Old Fashioned Eggnog Pie
Eggnog lovers will appreciate the rich, spiced flavor of this creamy pie. The custard-like filling is infused with nutmeg and a hint of vanilla, making it perfect for the holiday season. A graham cracker or pastry crust keeps it sturdy, while a dollop of whipped cream adds a festive touch. Great for those who enjoy the flavors of eggnog in a new way.
Get the Recipe: Old Fashioned Eggnog Pie
Single-Serve Apple Pie
This personal-sized version of apple pie brings all the flavors of the classic into a single portion. Perfect for when you want something warm and spiced without making a whole pie. The crust bakes up golden and crisp, while the apples turn soft and syrupy. A quick and easy dessert that feels just as special as the full-sized version.
Get the Recipe: Single-Serve Apple Pie
Chocolate Chess Pie
This pie has a smooth, rich chocolate filling with a slightly crisp top that gives way to a fudgy center. It’s simple to make but tastes like something you’d get from an old-fashioned bakery. The deep cocoa flavor pairs perfectly with a dollop of whipped cream. Best served chilled or slightly warm for an extra indulgent bite.
Get the Recipe: Chocolate Chess Pie
Chocolate Pie
A silky, rich chocolate filling sits inside a flaky crust, creating a dessert that’s simple but irresistible. The texture is smooth and velvety, almost like a firm pudding. A little whipped cream or shaved chocolate on top makes it extra special. A go-to pie for any chocolate fan.
Get the Recipe: Chocolate Pie
Mock Apple Pie
This classic recipe uses crackers or another surprising ingredient to mimic the taste and texture of apples. Once baked with the right mix of spices and sugar, it’s hard to tell the difference from the real thing. The crust bakes up golden and crisp, holding everything together perfectly. A fun and unexpected way to enjoy “apple” pie.
Get the Recipe: Mock Apple Pie
Cinnamon Pie
This pie is all about warm spice and a creamy, smooth filling that melts in your mouth. The cinnamon gives it a cozy, aromatic flavor that works well in every season. A simple crust and a dusting of powdered sugar or whipped cream finish it off. Great for those who love spiced desserts.
Get the Recipe: Cinnamon Pie
Sugar Cream Pie
A thick, creamy filling with a caramelized sugar topping makes this pie a true comfort dessert. The smooth, custard-like texture is balanced by the slight crunch on top. It’s a simple recipe with rich flavors that stand out. Best served chilled for a cool and creamy treat.
Get the Recipe: Sugar Cream Pie
Peanut Butter Pie
Creamy peanut butter filling inside a crisp, buttery crust makes this a must-try for peanut butter lovers. The no-bake version is extra easy and sets up perfectly in the fridge. A drizzle of chocolate or crushed peanuts on top adds extra texture and flavor. A pie that’s rich, smooth, and packed with peanut butter goodness.
Get the Recipe: Peanut Butter Pie
Chocolate Chip Pie
This pie bakes up with a soft, cookie-like filling full of melted chocolate chips. The crust keeps everything together while the center stays rich and gooey. It’s perfect on its own or served warm with a scoop of ice cream. A dessert that combines the best of cookies and pie in one.
Get the Recipe: Chocolate Chip Pie
No Bake Smores Pie
All the best parts of a classic s’more packed into a pie—graham cracker crust, chocolate filling, and a fluffy marshmallow topping. The no-bake method makes it quick and easy, while a quick torch or broil adds a toasted effect. Each slice is gooey, rich, and full of nostalgia. A fun, simple dessert for any time of year.
Get the Recipe: No Bake Smores Pie
Lemonade Pie
This pie has a cool, creamy filling with the refreshing taste of lemonade. The tartness of the lemon blends beautifully with the sweet, airy texture. A graham cracker or vanilla wafer crust keeps it light and easy to slice. Perfect for hot days or anytime you want something bright and citrusy.
Get the Recipe: Lemonade Pie
Reese’s Peanut Butter Pie
This pie takes peanut butter and chocolate to the next level with a rich, creamy filling and a chocolate cookie crust. The smooth peanut butter layer is balanced by just the right amount of chocolate drizzle or chunks on top. It’s the kind of dessert that’s hard to resist. A must-try for anyone who loves that classic peanut butter-chocolate combo.
Get the Recipe: Reese’s Peanut Butter Pie
Turtle Pie
Turtle pie layers rich chocolate, creamy caramel, and crunchy pecans in a buttery crust. This no-fuss dessert is decadent, smooth, and always a crowd favorite!
Get the Recipe: Turtle Pie
