Grilled and Good: Recipes for Fire-Kissed Flavor

BBQ and grilled recipes are all about bold flavors, smoky edges, and meals made for sharing. Whether you’re cooking on a backyard grill or using a stovetop grill pan, there’s something here for every kind of cook. These meals are great for laid-back gatherings or quick weeknight dinners.

From juicy burgers and marinated meats to grilled veggies and skewers, there’s a wide range of options. You can keep it classic with ribs or try something new like grilled fruit or seafood. The mix of char and seasoning brings a lot to each bite.

These recipes are built for outdoor cooking but work just as well indoors. They’re simple, flavorful, and meant to be enjoyed with minimal fuss. Whether you’re hosting or just making dinner, grilled food always feels a bit more special.

Barbecued Potatoes on the Grill

These potatoes cook up crisp on the outside and soft in the middle, picking up that smoky flavor from the grill. Tossed with a bit of oil, herbs, and seasoning, they make the perfect side for anything from burgers to grilled chicken. You can wrap them in foil or use a grill basket for easy cleanup. Great for cookouts or weeknight grilling.
Get the Recipe: Barbecued Potatoes on the Grill

Grilled Shrimp Skewers

These shrimp cook quickly and soak up flavor from marinades or simple seasoning blends. Skewering them keeps things neat and makes flipping a breeze. They’re great on their own, over rice, or tucked into tacos. A few minutes on the grill and they’re ready to serve.
Get the Recipe: Grilled Shrimp Skewers

Grilled Hawaiian Chicken

Sweet pineapple and a touch of soy sauce give this chicken a flavor that’s hard to beat. It caramelizes beautifully on the grill, creating a balance of savory and sweet. Serve it with rice or grilled veggies for a complete meal. A great pick for summer nights.
Get the Recipe: Grilled Hawaiian Chicken

Blackened Salmon

Blackened salmon is coated in bold spices and grilled until crisp on the outside and tender inside. It cooks fast and pairs well with rice, salads, or roasted vegetables.
Get the Recipe: Blackened Salmon

Air Fryer Grilled Chicken Tenders

These tenders come out juicy and golden with a fraction of the oil, thanks to the air fryer. Season them simply or coat them in your favorite spice rub. They’re quick to make and great for dipping, wrapping, or slicing over salads. A fast, no-fuss option that still delivers.
Get the Recipe: Air Fryer Grilled Chicken Tenders

Grilled Flank Steak with Chile Butter

This cut of beef grills quickly and benefits from a flavorful butter brushed on right at the end. The chile adds just the right kick without overwhelming the steak. Slice it thin against the grain and it stays tender and juicy. Great for tacos, salads, or serving straight off the board.
Get the Recipe: Grilled Flank Steak with Chile Butter

Grilled BBQ Chicken

This one’s all about timing—grill the chicken low and slow, then brush on sauce in the final minutes to keep it sticky without burning. The result is tender meat with a smoky-sweet finish. Works well with thighs, drumsticks, or breasts. Perfect for backyard cookouts or easy weeknight dinners.
Get the Recipe: Grilled BBQ Chicken

Beef Bulgogi Bowls

Thin slices of marinated beef cook fast and stay flavorful, especially when grilled. Serve them over rice with pickled veggies and a drizzle of sauce for a quick meal that feels special. The marinade brings just enough sweetness and heat. A great mix of textures and flavors in one bowl.
Get the Recipe: Beef Bulgogi Bowls

Jalapeño Poppers on the Grill

These little bites pack a punch with creamy cheese fillings and smoky char from the grill. Wrapped in bacon or left simple, they’re easy to prep and cook. A quick turn on the grates crisps everything up just right. Perfect as an appetizer or side dish for a BBQ spread.
Get the Recipe: Jalapeño Poppers on the Grill

Juicy and Guilt-Free Portobello Mushroom Burger

Thick mushroom caps hold up well on the grill, soaking in whatever marinade or seasoning you give them. The texture is hearty enough to stand in for meat, especially with all your favorite burger toppings. Toss them on a bun or eat them on their own. A solid plant-based option that doesn’t feel like a trade-off.
Get the Recipe: Juicy and Guilt-Free Portobello Mushroom Burger

Grilled Aidells Sausages in the Air Fryer

These sausages get a crisp snap outside while staying juicy inside when cooked in the air fryer. You can pair them with peppers, onions, or serve them on a toasted bun. They’re ready in no time and clean-up’s a breeze. Great for quick dinners or casual get-togethers.
Get the Recipe: Grilled Aidells Sausages in the Air Fryer

Best Way To Cook Hot Dog

Grilling gives hot dogs that classic char and snap, while also locking in flavor. A quick sear over medium-high heat is all they need—no boiling required. Toast the buns right alongside for that extra touch. Easy, reliable, and always a crowd-pleaser.
Get the Recipe: Best Way To Cook Hot Dog

Lamb Kofta Kebabs

Seasoned ground lamb shaped onto skewers and grilled until charred on the edges and juicy inside. The spices really shine when cooked over flame, making each bite bold and flavorful. Serve with flatbread, yogurt sauce, or a simple salad. A great change-up from the usual grill fare.
Get the Recipe: Lamb Kofta Kebabs

BBQ Air Fryer Pork Chops

These chops get a nice crust from the air fryer while staying tender inside. Brushed with BBQ sauce near the end, they come out sticky, sweet, and just a little smoky. Quick to make and easy to pair with your favorite sides. Ideal when you want barbecue flavor without firing up the grill.
Get the Recipe: BBQ Air Fryer Pork Chops

3 Ingredient Crockpot BBQ Chicken Wings

These wings require minimal effort—just sauce, wings, and a little time in the slow cooker. They come out tender and full of flavor, with the option to finish under the broiler for a bit of crisp. Great for parties, meal prep, or easy game-day eats. Simple doesn’t have to be boring.
Get the Recipe: 3 Ingredient Crockpot BBQ Chicken Wings

Grilled Romaine with Truffle Dressing

A few minutes on the grill gives romaine a smoky edge while keeping the core crisp. The truffle dressing adds depth without overpowering the greens. Serve it as a side or top it with grilled protein for a main dish. A nice way to switch up your salad game.
Get the Recipe: Grilled Romaine with Truffle Dressing

BBQ Burgers

These burgers are all about charred edges, juicy centers, and that unmistakable barbecue flavor. Whether you go classic with ketchup and pickles or build your own stacked creation, grilling brings out the best. Toasting the buns takes things up a notch. Always a hit at cookouts or weeknight dinners.
Get the Recipe: BBQ Burgers

Air Fryer BBQ Chicken

This air fryer version still delivers that sticky, flavorful BBQ coating with less mess and quicker cook time. Bone-in or boneless both work, depending on your preference. Toss on extra sauce before serving for even more flavor. A solid option when you’re short on time but still want that backyard BBQ taste.
Get the Recipe: Air Fryer BBQ Chicken

Beef Kafta

Ground beef mixed with herbs and spices, shaped onto skewers, and grilled until crisp on the outside and juicy inside. They’re packed with flavor and pair well with rice, flatbreads, or salads. Serve with a dollop of tzatziki or hummus for extra richness. A quick, flavorful dinner idea that works year-round.
Get the Recipe: Beef Kafta

Porcupine Meatballs on the Grill

These meatballs have rice mixed in, giving them that unique “porcupine” texture. Grilling adds a smoky touch and a nice char around the edges. Serve them with BBQ sauce, over rice, or on skewers for something different. Fun, hearty, and great for feeding a crowd.
Get the Recipe: Porcupine Meatballs on the Grill

Grilled Chile Lime Chicken

Marinated in a bold mix of lime juice and spices, this chicken cooks up juicy with just a little kick. The flavor gets even better after a quick sear on the grill. Serve it with grilled corn, rice, or a fresh salad. A go-to option for warm-weather meals.
Get the Recipe: Grilled Chile Lime Chicken

Honey BBQ Wings

Sticky, sweet, and with just the right touch of heat, these wings are always a hit. Whether grilled, baked, or air-fried, they’re coated in a rich honey BBQ sauce that clings to every bite. Serve them up for game day, parties, or a laid-back dinner. You’ll probably want a few extra napkins.
Get the Recipe: Honey BBQ Wings