Fresh and Bright Spring Desserts to Bake This Season

Spring is the perfect time to enjoy refreshing and easy-to-make desserts. With so many fresh fruits and cool treats to choose from, there’s something for everyone to enjoy. Whether it’s a no-bake recipe or a frozen favorite, these desserts are great for warm days.

From fruity popsicles to creamy icebox cakes and classic cobblers, summer sweets are all about keeping things light and flavorful. Many of these recipes use seasonal ingredients like berries, peaches, and citrus, making them even more refreshing. Whether you’re hosting a gathering or just want a quick treat, these options are perfect.

These summer dessert ideas are simple to prepare and full of flavor. Whether you love frozen treats, baked favorites, or easy no-cook options, there’s plenty to try. Enjoy these warmer-weather sweets that make the most of the season’s best ingredients!

Raspberry Lemon Cheesecake with Greek Yogurt

A light and creamy cheesecake made with Greek yogurt for a smooth texture and a little extra tang. The raspberries and lemon create a bright, refreshing contrast to the richness of the filling. A graham cracker or almond crust adds just the right amount of crunch. Perfect for a dessert that feels both indulgent and fresh.
Get the Recipe: Raspberry Lemon Cheesecake with Greek Yogurt

Strawberry Crunch Bars

These bars have a buttery shortbread base, a creamy strawberry filling, and a crispy, crumbly topping. The mix of textures makes each bite interesting, from smooth to crunchy. They’re easy to slice and serve, making them great for sharing. A fun twist on classic strawberry desserts.
Get the Recipe: Strawberry Crunch Bars

Yellow Plum Crumble Bars

Sweet and slightly tart yellow plums shine in these crumbly, buttery bars. The filling softens as it bakes, creating a jam-like layer between the crisp base and topping. A hint of cinnamon or almond extract enhances the fruit’s natural flavor. A simple way to enjoy seasonal plums.
Get the Recipe: Yellow Plum Crumble Bars

Raspberry Dump Cake

With just a few ingredients, this cake bakes into a bubbling, golden dessert with a soft, jammy layer underneath. The raspberries add a tart contrast to the sweet cake mix, keeping it from being overly rich. It’s effortless to prepare—just layer and bake. Best served warm with a scoop of vanilla ice cream.
Get the Recipe: Raspberry Dump Cake

Heavenly chocolate tart with almonds

This rich, silky chocolate tart sits in a crisp almond crust for the perfect balance of smooth and crunchy. The deep cocoa flavor pairs beautifully with the nuttiness of the almonds. A sprinkle of sea salt on top brings out the chocolate even more. A simple but elegant dessert for any occasion.
Get the Recipe: Heavenly chocolate tart with almonds

Summertime Peach Crisp Recipe

Juicy, ripe peaches bake under a golden oat topping in this warm and comforting dessert. The topping crisps up beautifully while the peaches become soft and syrupy underneath. A scoop of ice cream or a drizzle of cream makes it even better. A perfect way to enjoy fresh summer peaches.
Get the Recipe: Summertime Peach Crisp Recipe

Blueberry Ice Cream

This homemade blueberry ice cream is smooth, creamy, and packed with fresh berry flavor. The fruit blends in beautifully, creating a deep purple color and a slightly tart contrast to the sweetness. It’s easy to make with or without an ice cream maker. A great way to enjoy blueberries in a frozen treat.
Get the Recipe: Blueberry Ice Cream

Blueberry Crumble

A warm, bubbling dish of juicy blueberries topped with a crunchy oat and brown sugar crumble. The contrast between the soft fruit and crisp topping makes it hard to resist. It’s easy to throw together and works just as well for breakfast as it does for dessert. Best served with a spoonful of whipped cream or ice cream.
Get the Recipe: Blueberry Crumble

Strawberry Crème Brûlée

A creamy vanilla custard with fresh strawberries baked inside, finished with a crisp, caramelized sugar topping. The slight tartness of the strawberries balances the rich, silky base. Breaking through that golden sugar crust is always the best part. A simple but impressive dessert.
Get the Recipe: Strawberry Crème Brûlée

Easy Strawberry Ice Cream Cake

Layers of soft cake and strawberry ice cream come together in this easy, no-bake treat. A crunchy cookie or graham cracker crust adds texture, while a whipped topping keeps it light. Perfect for warm-weather gatherings or birthdays. A sweet and refreshing dessert without much effort.
Get the Recipe: Easy Strawberry Ice Cream Cake

Blackberry Lime Sorbet

A refreshing sorbet that combines the deep, sweet flavor of blackberries with the bright tang of lime. The smooth texture makes it a perfect palate cleanser or light dessert. No dairy, no heavy ingredients—just pure, fruit-filled goodness. A great way to cool off on hot days.
Get the Recipe: Blackberry Lime Sorbet

Raspberry Pretzel Salad

This mix of sweet and salty layers has a crunchy pretzel base, a smooth cream cheese middle, and a bright raspberry topping. Each bite offers a contrast of textures, making it as fun to eat as it is to make. It’s great for potlucks, holidays, or any time you need a crowd-pleasing dessert. A nostalgic favorite that always delivers.
Get the Recipe: Raspberry Pretzel Salad

Gluten free cherry cobbler

All the flavor of classic cobbler without the gluten, this dessert keeps things simple with fresh cherries and a golden, crisp topping. The fruit becomes thick and syrupy as it bakes, making it perfect for pairing with ice cream. Whether made with almond flour or oats, the result is just as delicious. A great option for those avoiding gluten without missing out on dessert.
Get the Recipe: Gluten free cherry cobbler

Old Fashioned Peach Crumble Recipe

Sweet peaches bake into a warm, syrupy filling under a crisp, buttery topping. The simplicity of this dessert makes it a favorite, with no complicated steps—just fresh fruit and a handful of pantry ingredients. Best served warm with a scoop of ice cream or a drizzle of cream. A comforting way to enjoy ripe peaches.
Get the Recipe: Old Fashioned Peach Crumble Recipe

Pecan Pie Cheesecake

This dessert brings together the best of pecan pie and creamy cheesecake in one bite. The smooth, rich filling sits on a buttery crust, topped with a layer of gooey, caramelized pecans. It’s indulgent without being overly sweet, making it perfect for special occasions. A delicious twist on two classic desserts.
Get the Recipe: Pecan Pie Cheesecake

Éclair Cake

All the flavors of an éclair but in an easy, no-bake layered cake. Layers of graham crackers, creamy vanilla filling, and chocolate glaze set overnight, creating a soft and rich dessert. No piping or pastry work required—just simple assembly. A crowd-pleaser that’s perfect for gatherings.
Get the Recipe: Éclair Cake

Colombian fruit salad

This colorful mix of tropical fruits like mango, papaya, and pineapple is refreshing and naturally sweet. Sometimes topped with a drizzle of sweetened condensed milk or a sprinkle of shredded coconut, it’s both simple and flavorful. Perfect as a light dessert or a snack on a warm day. A great way to enjoy fresh fruit in its best form.
Get the Recipe: Colombian fruit salad

Easy Peach Cake Recipe

A soft, moist cake infused with fresh peaches for a naturally sweet and juicy flavor. The batter stays light, making it a great dessert for summer gatherings. A dusting of powdered sugar or a simple glaze on top brings it all together. A fuss-free way to bake with peaches.
Get the Recipe: Easy Peach Cake Recipe

Smores Cheesecake

This cheesecake combines the classic flavors of s’mores—graham crackers, chocolate, and toasted marshmallow—in one creamy dessert. The crunchy crust contrasts perfectly with the rich chocolate filling, while a gooey marshmallow topping finishes it off. Whether baked or no-bake, it’s a fun twist on a campfire favorite. A must-try for chocolate lovers.
Get the Recipe: Smores Cheesecake

Lemonade Pie

A bright, citrusy pie with a smooth, creamy filling that’s both tangy and sweet. The graham cracker crust gives it just the right amount of crunch, balancing out the refreshing lemon flavor. Served chilled, it’s the perfect dessert for hot days. A slice of sunshine in every bite.
Get the Recipe: Lemonade Pie