Crispy, Buttery, and Irresistible: Recipes with Streusel Toppings

If you love streusel, like I love streusel, then this post is for you! Streusel topping adds a sweet, crumbly texture to all kinds of baked goods, from muffins to pies. Made with a simple mix of butter, sugar, and flour, it creates a crisp buttery layer that makes any treat even better. Whether sprinkled over fruit, cakes, or pastries, it brings a comforting crunch to every bite.

This topping works well on everything from coffee cakes to fruit crisps, adding extra flavor and texture. It can be customized with ingredients like nuts, cinnamon, or oats for different variations. Whether you prefer a classic version or something with a twist, streusel is an easy way to enhance baked goods.

These recipes highlight the many ways to use streusel topping in homemade treats. Whether you’re baking for breakfast, dessert, or a special occasion, there’s an option to try. Add this simple topping to your favorite recipes for an extra layer of sweetness and crunch!

Rhubarb Cake with Streusel

This cake strikes the perfect balance between sweet and tart, thanks to fresh rhubarb baked into a soft, buttery base. The streusel topping adds a crunchy contrast, making every bite a mix of textures. Whether served warm with a scoop of ice cream or enjoyed on its own, it’s a great way to use up rhubarb. A simple, no-fuss dessert that feels just right for spring and summer.
Get the Recipe: Rhubarb Cake with Streusel

Cinnamon Coffee Cake

Warm cinnamon swirls through this soft, tender cake, with a crumbly topping that adds just the right amount of crunch. The layers of brown sugar and spice make it extra cozy, perfect with a cup of coffee or tea. A drizzle of glaze on top makes it even better. A classic bake that’s always a good idea for breakfast or an afternoon treat.
Get the Recipe: Cinnamon Coffee Cake

Strawberry Cream Cheese Muffins

These muffins combine juicy strawberries with a rich, creamy center for a little extra indulgence. The soft, golden crumb bakes up perfectly, while the cream cheese filling adds a smooth contrast. A sprinkle of sugar on top gives them a slight crunch. A fun way to mix up the usual muffin routine.
Get the Recipe: Strawberry Cream Cheese Muffins

Streusel Topped Banana Bread

Banana bread is always a classic, but adding a buttery streusel topping takes it to another level. The topping bakes up crisp and golden, giving each slice a little extra sweetness and crunch. The inside stays moist and packed with banana flavor. Perfect for breakfast, dessert, or just a quick snack.
Get the Recipe: Streusel Topped Banana Bread

Blueberry Streusel Coffeecake

This soft, light coffee cake is filled with fresh blueberries and topped with a golden, crumbly streusel. The berries burst as they bake, adding a natural sweetness that pairs perfectly with the buttery topping. A simple glaze or dusting of powdered sugar ties everything together. Great for brunch, dessert, or any time you want something just a little special.
Get the Recipe: Blueberry Streusel Coffeecake

Apple Cinnamon Muffins

These muffins bring together warm cinnamon and sweet apples for a classic combination. They bake up soft and fluffy, with chunks of apple in every bite. A little streusel on top adds extra texture and flavor. Great for breakfast or an afternoon pick-me-up.
Get the Recipe: Apple Cinnamon Muffins

Butterscotch Apple Crisp

Juicy baked apples covered in a golden, buttery crumble with rich butterscotch flavors make this crisp a cozy favorite. The combination of warm spices and caramel-like sweetness creates a perfect balance. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. A comforting dessert that works any time of year.
Get the Recipe: Butterscotch Apple Crisp

Apple Cinnamon Streusel Ladder Loaves

These braided loaves are layered with tender cinnamon-spiced apples and topped with a crunchy streusel. The dough bakes up soft and golden, with the filling peeking through in each slice. A light glaze over the top makes it extra special. Great for a breakfast centerpiece or a cozy weekend bake.
Get the Recipe: Apple Cinnamon Streusel Ladder Loaves

Strawberry Streusel Bars

A buttery crust, sweet strawberry filling, and a crumbly streusel topping make these bars a go-to treat. The layers bake up beautifully, making them easy to slice and share. A little drizzle of glaze on top adds the perfect finishing touch. A great way to enjoy fresh strawberries in a dessert that’s simple but full of flavor.
Get the Recipe: Strawberry Streusel Bars

Sweet Potato Casserole with Pecan Streusel

Creamy mashed sweet potatoes are topped with a crunchy pecan streusel, giving this dish the perfect mix of textures. The natural sweetness of the potatoes pairs beautifully with the buttery, nutty topping. Whether served as a side dish for a holiday meal or enjoyed any time of year, it always feels like comfort food. A little maple syrup or cinnamon can take it to the next level.
Get the Recipe: Sweet Potato Casserole with Pecan Streusel

Maple Syrup Walnut Muffins

These muffins bring together the rich, deep flavor of maple syrup with the crunch of toasted walnuts. They bake up golden and soft, with just the right amount of sweetness. A light drizzle of maple glaze makes them even better. Perfect for breakfast or a snack alongside a hot cup of coffee.
Get the Recipe: Maple Syrup Walnut Muffins

Rhubarb Muffins with Streusel

Tangy rhubarb keeps these muffins fresh and bright, while the buttery streusel topping adds just the right amount of crunch. They’re soft inside, slightly crisp on top, and great for a grab-and-go treat. A little cinnamon or nutmeg in the batter brings out even more warmth. A fun way to use rhubarb beyond pies and crumbles.
Get the Recipe: Rhubarb Muffins with Streusel

Small-Batch Blueberry Muffins

These muffins bake up golden with juicy blueberries in every bite, and the small-batch recipe means no leftovers to worry about. The streusel topping adds a bit of texture, making them feel like a bakery-style treat. Perfect for when you just need a few muffins without a whole dozen. A simple, quick recipe that always turns out great.
Get the Recipe: Small-Batch Blueberry Muffins

Blueberry Coffee Cake with Streusel

This coffee cake is packed with blueberries and topped with a buttery, cinnamon-spiced crumble. The berries add a pop of natural sweetness, while the streusel bakes up golden and crisp. A slice pairs perfectly with a morning coffee or tea. Whether served fresh or stored for later, it’s always a welcome treat.
Get the Recipe: Blueberry Coffee Cake with Streusel

Biscoff Cookie Butter Streusel Bars

A soft, cookie-like base topped with a layer of cookie butter and a crumbly streusel makes these bars a unique dessert. The warm spice notes from the Biscoff spread blend perfectly with the crunchy topping. A drizzle of icing or melted chocolate on top adds even more richness. A fun way to use cookie butter in something other than just a spoonful straight from the jar.
Get the Recipe: Biscoff Cookie Butter Streusel Bars

Pumpkin Muffins with Streusel

These soft, spiced pumpkin muffins get an upgrade with a crunchy streusel topping. The warm flavors of cinnamon and nutmeg make them perfect for fall, but they’re great any time of year. A little powdered sugar or a light glaze adds a nice finishing touch. Ideal for breakfast, snacking, or sharing with friends.
Get the Recipe: Pumpkin Muffins with Streusel