Chocolate-Topped Sweets You’ll Love
Chocolate ganache is a rich and smooth topping that adds a touch of indulgence to any dessert. Made with just chocolate and cream, it creates a glossy finish that enhances cakes, cookies, and pastries. Whether drizzled, spread, or whipped, it brings a creamy texture and deep chocolate flavor.
From classic layer cakes to brownies, cheesecakes, and even fruit-topped treats, ganache makes everything taste better. It pairs well with a variety of flavors, including nuts, berries, and coffee. Whether used as a glaze, filling, or dip, it transforms simple desserts into something special.
These recipes showcase different ways to use chocolate ganache, whether you prefer a smooth coating or a thick, fudgy layer. Some are quick and easy, while others take a little extra effort, but all deliver rich chocolate flavor. Try these ideas to add a chocolatey finish to your favorite treats!
Boston Cream Pie Cake
This classic dessert brings together soft sponge cake, silky pastry cream, and a glossy chocolate glaze. The layers create a perfect balance of textures, with the rich cream nestled between light, fluffy cake. The chocolate topping adds just the right amount of sweetness to tie it all together. A timeless favorite that always feels like a treat.
Get the Recipe: Boston Cream Pie Cake
Chocolate Ganache Tart
A crisp, buttery tart shell filled with smooth, glossy ganache makes this dessert rich and elegant. The chocolate sets with a velvety texture that melts in your mouth with every bite. Serve it as is, or add a sprinkle of sea salt or fresh berries for contrast. A simple yet sophisticated way to enjoy deep chocolate flavor.
Get the Recipe: Chocolate Ganache Tart
Reese’s Cake
This cake is packed with peanut butter and chocolate in every layer, from the moist cake to the rich frosting. A drizzle of chocolate ganache and plenty of Reese’s candy pieces make it even better. The combination of flavors makes it a must-try for peanut butter lovers. Perfect for birthdays, celebrations, or just because.
Get the Recipe: Reese’s Cake
Cannoli Cake
Fluffy cake layers filled with a ricotta and mascarpone mixture bring the flavors of a classic cannoli into cake form. Bits of chocolate and orange zest add just the right amount of sweetness and freshness. A dusting of powdered sugar or a drizzle of chocolate makes for a perfect finish. A fun twist on an Italian favorite.
Get the Recipe: Cannoli Cake
German Chocolate Macarons
These delicate macarons are filled with the signature coconut-pecan frosting of a traditional German chocolate cake. The chocolate shells have a crisp outer layer with a soft, chewy center, making each bite just right. The filling adds a rich, caramel-like sweetness that pairs perfectly with the chocolate. A bite-sized version of a classic dessert.
Get the Recipe: German Chocolate Macarons
Cosmic Brownies
These homemade brownies recreate the classic snack with a fudgy base and a smooth, shiny chocolate topping. The rainbow candy sprinkles add a fun, nostalgic touch. They slice neatly into perfect squares, making them great for lunchboxes or parties. Just as rich and chocolatey as the ones you remember.
Get the Recipe: Cosmic Brownies
Religieuse Choux Buns
These elegant French pastries feature two choux buns stacked together, filled with smooth pastry cream, and topped with a glossy glaze. The light, airy texture of the pastry contrasts beautifully with the rich filling. A little piped frosting completes the look, giving them a bakery-quality finish. A dessert that feels special with every bite.
Get the Recipe: Religieuse Choux Buns
Cookie Dough Cheesecake
This cheesecake takes things up a notch with chunks of cookie dough swirled into a creamy filling. The rich, smooth base pairs perfectly with the soft bites of dough throughout. A chocolate drizzle or extra cookie crumbles on top make it even more indulgent. Perfect for anyone who loves cheesecake and cookie dough equally.
Get the Recipe: Cookie Dough Cheesecake
Death by Chocolate Cake
Layers upon layers of rich chocolate cake, silky frosting, and glossy ganache make this a chocolate lover’s dream. The intense flavor comes from a mix of cocoa, melted chocolate, and maybe even a touch of espresso. Every bite is rich, smooth, and packed with deep chocolate notes. A dessert made for true chocolate fans.
Get the Recipe: Death by Chocolate Cake
Éclair Cake
This no-bake dessert brings all the flavors of a classic éclair into a simple, layered cake. Graham crackers soften into a cake-like texture between layers of smooth vanilla pudding and whipped topping. A thick chocolate glaze on top completes the look and taste. An easy way to enjoy a classic pastry in cake form.
Get the Recipe: Éclair Cake
