Bake Your Heart Out—Valentine’s Day Cookies to Share (or Keep!)

Valentine’s Day offers a wonderful opportunity to share homemade treats that show care and thoughtfulness. Cookies have become a popular choice for celebrating this special day. They serve as a warm and personal way to mark the occasion.

Baking cookies at home allows you to choose your favorite ingredients and experiment with different combinations. This process can be an enjoyable activity to do with family or friends. Personal touches in your recipes can make the holiday even more meaningful.

Creating cookies for Valentine’s Day is a simple method to brighten someone’s day. They provide a chance to mix traditional flavors with unique twists. With a bit of planning, these cookies can add a memorable element to your celebration.

Red Velvet Sugar Cookies

These cookies bring together the rich flavor of red velvet with the soft, chewy texture of a sugar cookie. Their deep red color makes them perfect for special occasions, especially around Valentine’s Day or Christmas. A hint of cocoa and a touch of vanilla create a well-balanced flavor. Enjoy them on their own or with a light glaze for extra sweetness.
Get the Recipe: Red Velvet Sugar Cookies

Cake Mix Cookies

Cake mix cookies are a simple and convenient way to whip up a batch of soft, chewy treats. With just a few ingredients, they come together quickly and can be customized with different mix-ins like chocolate chips or sprinkles. They have a light, cake-like texture while still holding the classic chewiness of a cookie. Great for when you need a dessert in a hurry.
Get the Recipe: Cake Mix Cookies

Toffee Cookies

These cookies have a rich, buttery base with bits of crunchy toffee in every bite. The combination of brown sugar and toffee pieces creates a caramel-like sweetness with a slight crunch. They’re perfect for those who love a balance of soft and crisp textures in a cookie. Pair them with a cup of coffee or a glass of milk for a simple treat.
Get the Recipe: Toffee Cookies

Melting Moments Cookies

True to their name, these cookies have a light, delicate texture that almost melts away when you take a bite. Made with simple ingredients like butter and cornstarch, they have a smooth, shortbread-like consistency. They’re often dusted with powdered sugar for a subtle sweetness. A great choice for afternoon tea or holiday cookie platters.
Get the Recipe: Melting Moments Cookies

Chocolate Shortbread Cookies

These cookies take the classic buttery shortbread and add a rich chocolate twist. Their crumbly yet tender texture makes them ideal for dipping into coffee or hot cocoa. A sprinkle of coarse sugar or a drizzle of chocolate can enhance their simple but bold flavor. Perfect for those who enjoy a less sweet, cocoa-forward cookie.
Get the Recipe: Chocolate Shortbread Cookies

Surprise Valentine’s Day Piñata Cookies

These festive cookies have a fun, hidden surprise inside—candy or sprinkles tucked into the center. They’re assembled from multiple cookie layers, making them as fun to break open as they are to eat. A great choice for Valentine’s Day, especially for kids and those who enjoy a playful twist on dessert. Customize them with different colors or fillings to match any occasion.
Get the Recipe: Surprise Valentine’s Day Piñata Cookies

Almond Crescent Cookies

These classic cookies have a delicate, nutty flavor with a crisp, buttery texture. Shaped into small crescents and dusted with powdered sugar, they’re a staple in holiday baking. The almond flavor is subtle but distinct, making them great for those who love nutty treats. They pair wonderfully with coffee or tea.
Get the Recipe: Almond Crescent Cookies

Red Velvet Stuffed Cookies

These cookies take red velvet to the next level by hiding a creamy, sweet filling inside. The outer layer is soft and rich with a hint of cocoa, while the center can be filled with cream cheese or white chocolate for extra indulgence. They look impressive but are easy to make, making them great for special occasions. Serve them warm for the best experience.
Get the Recipe: Red Velvet Stuffed Cookies

Ruby Chocolate Chip Cookies

These cookies feature ruby chocolate, which has a natural pink hue and a fruity, slightly tangy flavor. The combination of ruby chocolate and a classic cookie base creates a unique twist on traditional chocolate chip cookies. They’re visually appealing and perfect for adding a little color to any dessert spread. A great option for those looking to try something new.
Get the Recipe: Ruby Chocolate Chip Cookies

Cut-Out Chocolate Chip Cookies

These cookies combine the fun of classic cut-out sugar cookies with the flavor of chocolate chip dough. They hold their shape well, making them ideal for decorating while still having that familiar chocolate chip goodness. A fun option for holidays or themed events where decorated cookies are a must. Great for kids and adults alike.
Get the Recipe: Cut-Out Chocolate Chip Cookies

Red Velvet Cake Mix Cookies

With the convenience of cake mix, these cookies come together quickly while keeping the classic red velvet flavor. Soft, chewy, and slightly chocolatey, they’re an easy option for baking in a pinch. Add white chocolate chips or a drizzle of icing for an extra touch. A great go-to for a last-minute dessert.
Get the Recipe: Red Velvet Cake Mix Cookies

Sugar Free Meringue Cookies

These airy, crisp cookies are made with egg whites and a sugar substitute, making them a great option for those avoiding sugar. Light and delicate, they have a crisp texture that melts away with each bite. They can be flavored with vanilla, chocolate, or citrus for a bit of variety. A guilt-free way to enjoy something sweet.
Get the Recipe: Sugar Free Meringue Cookies

Valentine Red Velvet Cookies

These cookies are perfect for celebrating love and special moments with their deep red color and rich cocoa flavor. Soft in texture with a slight chew, they’re a festive addition to any Valentine’s Day dessert spread. White chocolate chips or a dusting of powdered sugar can make them even more special. A simple but fun way to bring a little color to the day.
Get the Recipe: Valentine Red Velvet Cookies

Sugar-Free Nutella Cookies

These cookies offer the chocolate-hazelnut goodness of Nutella without the added sugar. Made with simple ingredients, they have a soft and chewy texture with a rich, nutty taste. Perfect for those looking to enjoy a classic flavor in a lighter way. Great with a cup of coffee or as an afternoon snack.
Get the Recipe: Sugar-Free Nutella Cookies

Almond Flour Cookies

These cookies use almond flour as the base, making them naturally gluten-free with a slightly nutty flavor. Soft on the inside with a crisp edge, they’re a great alternative to traditional cookies. They can be made with chocolate chips, nuts, or even a touch of cinnamon for extra warmth. A great option for those looking for a simple, wholesome treat.
Get the Recipe: Almond Flour Cookies

Reese’s Peanut Butter Heart Cookies

These cookies combine classic peanut butter cookie dough with a Reese’s peanut butter heart placed on top. The warm cookie melts slightly around the chocolate, creating the perfect blend of flavors. A fun and easy treat for Valentine’s Day or any peanut butter lover. Serve warm for the best texture.
Get the Recipe: Reese’s Peanut Butter Heart Cookies