Last Chance Holiday Breads For New Year

Christmas is the perfect time to bake something warm and special. Bread fresh from the oven adds a cozy touch to any holiday meal.

Whether it’s a festive fruit-filled loaf or a soft dinner roll, homemade bread brings people together. It’s a simple way to add a personal touch to your table.

Try out these recipes and fill your kitchen with the comforting smell of freshly baked bread. It’s a treat everyone will love!

Braided Bread Wreath

This braided bread wreath is as beautiful as it is delicious, making it a festive centerpiece for holiday gatherings. The soft, golden bread is lightly sweet and perfect for pairing with dips or spreads. Easy to customize with herbs, cheese, or dried fruits, it’s a versatile addition to any table. It’s almost too pretty to eat—almost!
Get the Recipe: Braided Bread Wreath

Pumpkin Banana Bread

Pumpkin banana bread combines two favorites into one moist, flavorful loaf. The natural sweetness of bananas blends perfectly with the warm spices and rich pumpkin flavor. It’s great for breakfast, a snack, or dessert. Add some nuts or chocolate chips for extra texture and flavor.
Get the Recipe: Pumpkin Banana Bread

Banana Flax Bread

This banana flax bread is a hearty, wholesome twist on classic banana bread. Flaxseed adds a subtle nutty flavor and a boost of nutrients, making it a great choice for a healthier treat. It’s moist, slightly sweet, and perfect for a quick breakfast or snack. Enjoy it plain or spread with a little butter or nut butter.
Get the Recipe: Banana Flax Bread

Homemade Orange Cranberry Rolls

These homemade orange cranberry rolls are bursting with bright citrus flavor and tart cranberry goodness. Soft, fluffy rolls are topped with a sweet orange glaze for a festive finish. They’re perfect for holiday mornings or special occasions. Serve warm for the ultimate treat.
Get the Recipe: Homemade Orange Cranberry Rolls

Buttermilk Drop Biscuits

Buttermilk drop biscuits are quick, fluffy, and perfect for any meal. With no need to roll or cut the dough, they’re a breeze to whip up. Serve them with butter, jam, or as a side to soups and stews. Their soft interior and golden, slightly crispy edges make them a crowd-pleaser.
Get the Recipe: Buttermilk Drop Biscuits

Vanilla French Toast

Vanilla French toast is a simple yet elegant breakfast classic. The rich, custardy bread is flavored with vanilla and cooked until golden brown. Serve with syrup, fresh fruit, or a sprinkle of powdered sugar. It’s a comforting dish that’s easy to prepare and always a hit.
Get the Recipe: Vanilla French Toast

Cheese Stuffed Christmas Tree Bread

This cheese-stuffed Christmas tree bread is as festive as it gets. Shaped like a Christmas tree and filled with gooey cheese, it’s a fun and delicious centerpiece for your holiday table. Soft and fluffy with a hint of garlic, it pairs well with marinara or pesto. Perfect for sharing with family and friends.
Get the Recipe: Cheese Stuffed Christmas Tree Bread

Pecan Praline French Toast Casserole

Pecan praline French toast casserole is a make-ahead breakfast that’s ideal for busy mornings or special occasions. The creamy, custardy bread is topped with a crunchy, caramelized pecan layer. It’s rich, indulgent, and perfect for serving a crowd. Bake it fresh and enjoy it warm with a drizzle of maple syrup.
Get the Recipe: Pecan Praline French Toast Casserole

Brioche Rolls

Brioche rolls are soft, buttery, and slightly sweet, making them perfect for any meal. Their rich, tender crumb pairs beautifully with both sweet and savory dishes. They’re great as dinner rolls, sandwich buns, or even a base for French toast. Serve warm for the ultimate treat.
Get the Recipe: Brioche Rolls

Gingerbread Cinnamon Rolls

These gingerbread cinnamon rolls combine the warm spices of gingerbread with the gooey sweetness of classic cinnamon rolls. The soft dough is filled with a spiced mixture and topped with a rich cream cheese glaze. They’re perfect for cozy mornings or holiday brunches. A festive twist on a beloved favorite.
Get the Recipe: Gingerbread Cinnamon Rolls

Spiced Cranberry Bread

Spiced cranberry bread is a flavorful loaf packed with tart cranberries and warm spices. It’s moist, tender, and perfect for the holiday season. Great for breakfast, a snack, or gifting to friends and family. Serve it plain or with a spread of butter or cream cheese.
Get the Recipe: Spiced Cranberry Bread

Drop Biscuits with Orange Honey Butter

These drop biscuits are flaky and buttery, made even better with a spread of orange honey butter. The citrusy sweetness of the butter complements the biscuits perfectly. Quick and easy to prepare, they’re a great addition to breakfast or dinner. Serve warm for the best flavor.
Get the Recipe: Drop Biscuits with Orange Honey Butter

Cinnamon Roll Waffles

Cinnamon roll waffles are a fun twist on two breakfast favorites. Made by cooking cinnamon rolls in a waffle maker, they’re crispy on the outside and soft inside. Top with icing, syrup, or fresh fruit for an indulgent treat. Perfect for brunch or a special breakfast.
Get the Recipe: Cinnamon Roll Waffles

Stovetop Scones

These stovetop scones are a quick and simple way to enjoy freshly baked scones without an oven. Soft and flaky, they can be customized with sweet or savory add-ins like dried fruit or cheese. Great for breakfast, tea time, or an afternoon snack. Serve with butter, jam, or clotted cream.
Get the Recipe: Stovetop Scones

Bacon and Cheddar Biscuits

Bacon and cheddar biscuits are packed with savory flavor in every bite. The combination of crispy bacon, sharp cheddar, and fluffy biscuit dough makes them irresistible. Perfect for breakfast sandwiches or as a side dish. They’re easy to make and always a hit.
Get the Recipe: Bacon and Cheddar Biscuit

Red Velvet Cinnamon Rolls

Red velvet cinnamon rolls are a vibrant and delicious treat, combining the flavors of red velvet cake with the gooeyness of cinnamon rolls. Topped with cream cheese frosting, they’re rich and indulgent. Perfect for holidays, brunch, or dessert. Their striking color makes them extra special.
Get the Recipe: Red Velvet Cinnamon Rolls

Buttermilk Biscuits

Classic buttermilk biscuits are soft, flaky, and perfect for any meal. Whether served with butter, jam, or gravy, they’re a timeless favorite. Made with simple ingredients, they’re easy to whip up and always satisfying. Enjoy them fresh out of the oven for the best texture.
Get the Recipe: Buttermilk Biscuits

Orange Cranberry Scones

Orange cranberry scones are a delightful combination of sweet and tart flavors. The fresh orange zest and juicy cranberries add brightness to the buttery, tender scones. Great for breakfast, tea time, or a quick snack. A drizzle of orange glaze takes them to the next level.
Get the Recipe: Orange Cranberry Scones

Gingerbread Recipe

This gingerbread recipe brings together the warm, spicy flavors of the season. Perfectly soft and slightly chewy, it’s great for making cookies or decorating houses. The rich molasses flavor pairs wonderfully with a touch of icing. A fun and festive treat for the holidays.
Get the Recipe: Gingerbread Recipe

Old-Fashioned Buttermilk Biscuits

Old-fashioned buttermilk biscuits are a tried-and-true classic. Light and fluffy with a golden crust, they’re perfect for breakfast, dinner, or any time in between. Serve them with butter, honey, or gravy for a comforting dish. They’re simple to make and always delicious.
Get the Recipe: Old-Fashioned Buttermilk Biscuits

Mandarin Orange Scones

Mandarin orange scones are bright, citrusy, and bursting with fresh orange flavor. Soft and flaky, they’re perfect for breakfast, brunch, or an afternoon snack. Add a light glaze for a touch of sweetness. They’re quick to prepare and bring a burst of sunshine to your day.
Get the Recipe: Mandarin Orange Scones

Santa Lucia Buns for Santa Lucia Day

Santa Lucia buns are a traditional treat made for Santa Lucia Day. Soft, golden, and slightly sweet, these saffron-flavored buns are shaped into beautiful swirls. Perfect for celebrating this festive occasion, they pair wonderfully with coffee or tea. Enjoy them warm with a touch of butter.
Get the Recipe: Santa Lucia Buns for Santa Lucia Day