Explore Recipes Using That Pantry Staple, Raisins!

Raisins are a surprisingly versatile ingredient that can add a hint of natural sweetness to many dishes. Whether you’re baking or cooking, these little dried grapes bring a unique twist to meals.

From breakfast to dinner, raisins can be used in everything from salads to stews. They blend well with both savory and sweet flavors, making them a handy ingredient to keep on hand.

If you’re looking to try something different, adding raisins to recipes could be just the thing. Let’s explore some simple and tasty ideas that make great use of this pantry staple.

Pain aux raisins on a cooling tray.
Pain aux Raisin. Photo credit: Little House Big Alaska.

Pain aux Raisin

This classic French pastry combines buttery, flaky layers with a sweet filling of raisins and custard. It’s perfect for breakfast or as an afternoon treat alongside a cup of coffee. With its golden, spiral shape, Pain aux Raisin is as appealing to look at as it is to eat.
Get the Recipe: Pain aux Raisin

Oatmeal Peanut Butter Power Cookies

These cookies are packed with oats, peanut butter, and a touch of sweetness, making them a great option for a quick energy boost. They’re perfect for busy mornings or as a post-workout snack. Easy to make and packed with wholesome ingredients, these cookies balance flavor and nutrition.
Get the Recipe: Oatmeal Peanut Butter Power Cookies

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Cinnamon Raisin Bread

This soft and flavorful bread swirls cinnamon and raisins into every slice, making it a comforting choice for breakfast or snacks. Enjoy it toasted with butter or as the base for French toast. Homemade and fragrant, it’s a timeless recipe that everyone will love.
Get the Recipe: Cinnamon Raisin Bread

Saffron rolls in a holiday themed plate.
Santa Lucia Buns for Santa Lucia Day. Photo credit: Little House Big Alaska.

Santa Lucia Buns for Santa Lucia Day

Celebrate Santa Lucia Day with these golden, saffron-infused buns. Soft and slightly sweet, these traditional Swedish treats are shaped into beautiful spirals and topped with raisins. They’re a festive way to mark the holiday or enjoy a special baking project.
Get the Recipe: Santa Lucia Buns for Santa Lucia Day

Oatmeal Banana Coconut Cookies

These cookies combine the natural sweetness of bananas with hearty oats and shredded coconut for a chewy, satisfying treat. They’re a great way to use up ripe bananas and make a snack that’s both wholesome and delicious. Perfect for lunchboxes or as an on-the-go bite.
Get the Recipe: Oatmeal Banana Coconut Cookies

Russian cottage cheese pancakes

Known as syrniki, these pancakes are made with cottage cheese, giving them a rich, creamy texture. Lightly sweetened and often served with jam or sour cream, they’re a popular breakfast or dessert option in Russia. Easy to prepare, they’re a comforting dish for any time of day.
Get the Recipe: Russian cottage cheese pancakes

Carrot Raisin Salad

This classic salad features shredded carrots and plump raisins, tossed in a creamy dressing. It’s a great side dish for picnics, barbecues, or potlucks. The combination of sweet and tangy flavors makes it a refreshing addition to any meal.
Get the Recipe: Carrot Raisin Salad

Danish pastries, including cranberry-orange rolls and apple pinwheels.
Danish. Photo credit: Little House Big Alaska.

Danish

A Danish pastry is a flaky, buttery treat often filled with fruit, cream cheese, or custard. Whether enjoyed as a breakfast item or a sweet snack, its layers of dough make it irresistibly light and flavorful. Popular worldwide, this pastry is a bakery favorite.
Get the Recipe: Danish

Irish Soda Bread

Irish Soda Bread is a hearty, no-yeast bread that’s quick and easy to prepare. With a slightly dense crumb and a hint of sweetness from raisins (if added), it pairs wonderfully with soups, stews, or butter. It’s a simple, rustic bread with a long-standing tradition.
Get the Recipe: Irish Soda Bread

Garibaldi biscuits on rack.
Garibaldi Biscuits. Photo credit: Little House Big Alaska.

Garibaldi Biscuits

These thin biscuits are layered with currants and have a satisfying, chewy texture. Perfect with tea or coffee, they’re a nostalgic treat loved for their simplicity. Whether homemade or store-bought, Garibaldi Biscuits are a classic snack.
Get the Recipe: Garibaldi Biscuits

Air Fryer Baked Apples

Air fryer baked apples are a quick and healthy dessert option, filled with warm spices and a touch of sweetness. They come out tender and caramelized, perfect for topping with a scoop of ice cream or a drizzle of honey. This easy recipe is ideal for when you want something comforting without much effort.
Get the Recipe: Air Fryer Baked Apples

Mashed Potato Cookies

These unique cookies use mashed potatoes to create a soft, slightly chewy texture. They’re a fun way to repurpose leftovers and add a bit of creativity to your baking. Perfect as a snack or dessert, they’re sure to spark curiosity and delight.
Get the Recipe: Mashed Potato Cookies

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